ware server

Tata Consultancy Services (TCS)

<div></div><div><div><div><div>Skill-Opentext Content Server

Location- PAN INDIA

Exp-5 Year to 8 Year
<ul><li>Content Server Management: Configure, maintain, and optimize OpenText Content Server to meet business requirements.</li></ul>
<ul><li>Document Management: Design and implement document management workflows, permissions, and metadata structures.</li></ul>
<ul><li>Integration: Develop and manage integrations between OpenText Content Server and other enterprise systems using APIs and connectors.</li></ul>
<ul><li>Troubleshooting: Identify and resolve issues related to content management, system performance, and integrations.</li></ul>
<ul><li>Performance Optimization: Analyze system performance and implement improvements to enhance efficiency and reliability</li></ul>
</div></div></div><div><div><div>Location</div>
<div>Hyderabad</div>
</div><div><div>Job Function</div>
<div>TECHNOLOGY</div>
</div><div><div>Role</div>
<div>Engineer</div>
</div><div><div>Job Id</div>
<div>378836</div>
</div><div><div>Desired Skills</div>
<div>Opentext Content Server</div>
</div></div>Desired Candidate Profile
<div><div>Qualifications : BACHELOR OF ENGINEERING</div></div></div><div></div>

Opentext Content Server

Hilton Hotels

As a Server, you are responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. A Server carries the responsibility of thoroughly understanding the menu, food offerings and food contents. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul> <li>Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li> <li>Use every possible opportunity to gain knowledge in all areas of bar supervision</li> <li>Ensure all tables receive their drinks and food as requested</li> <li>Maintain the cleanliness of all equipment used during shifts</li> <li>Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times.</li> <li>Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li> <li>Ensure that all before/after service mise en place is completed to the correct standard</li> <li>Comply with Company Health &amp; Safety, and Fire Regulations and procedures</li> <li>Adhere to the Company disciplinary policy when necessary</li> <li>Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li> <li>Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it</li> <li>Meet or exceed the monthly drink profit margin target</li> </ul>

Server

Hampton Golf

<div>Now Hiring &ndash; Servers at Venetian River Club
Venetian River Club in North Venice, FL, is looking for friendly and energetic Servers to join our Food &amp; Beverage team. Located in a private, resort-style residential community, the club offers both fine and casual dining, a poolside tiki bar, and a welcoming atmosphere for residents and guests.
Pay: Competitive pay plus tips 
Positions: Full-time and Part-time
Full-time team members are eligible for medical, dental, and vision insurance, 401(k) with company match, and paid time off
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance
Join a team where service meets community, and every day brings the opportunity to create a great experience. 
Job title
Server
Reports to
Dining Room Manager/F&amp;B Manager/F&amp;B Director
Classification
Hourly Fulltime, Part Time, Non Exempt
Working Hours
According to shift assignments 
Job purpose
The Server will provide outstanding, personalized service to members and guests, ensuring a seamless dining experience. They will accurately take and deliver orders, maintain the menu knowledge, and collaborate with staff to uphold the clubs high standards of hospitality.
Duties and responsibilities<ul><li>
Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system.</li><li>
May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.</li><li>
Receives patrons and takes orders. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.</li><li>
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.</li><li>
Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenishing water, butter, if needed.</li><li>
Remove soiled dishes, procures and serves dessert.</li><li>
Provides check to members and or guests when they have finished their meal, either received immediate payment or permits members to charge the items to their account at the facility.</li><li>
Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation.</li><li>
Provide menu suggestions to management.</li><li>
Participate in the set up and breakdown of items due to F&amp;B activities.</li><li>
Complete opening and closing procedures as outlined in the F&amp;B Manual.</li><li>
Maintain cleanliness and organization in all F&amp;B front of the house areas.</li><li>
All members and guests are greeted with an immediate smile, eye contact and a verbal welcome. If applicable they are escorted to a table, chairs are pulled for ladies, menus presented open ladies first, from left to right.</li><li>
Place settings are adjusted to the number of members and guests at each table. Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.</li><li>
Acknowledges members and guests, politely thanks the members and guests upon departure.</li><li>
Monitor and or participate to ensure that tables are reset within 5 minutes.</li><li>
Conducts a physical inspection of the room and floor to ensure proper presentation.</li></ul>
Qualifications<ul><li>
High School diploma or equivalent preferred</li><li>
Previous server experience required</li><li>
Excellent oral communication and listening skills</li><li>
Ability to follow directions</li><li>
Excellent customer service skills</li></ul>
Working conditions
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golfs Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Use the following safety precautions when using an 8ft. ladder:<ul><li>
Correct placement of the ladder. The safest angle for a straight ladder is to ensure it is placed on-fourth the distance from the base to the point of support. A frame ladders naturally comply.</li><li>
Ensure the ladder is placed on a firm level surface, and do not place the ladder near a doorway.</li><li>
Ensure there are non-skid shoes on the ladder.</li><li>
If using a medal ladder, be sure that it is not near electrical wires.</li><li>
One person on a ladder at one time and ensure another staff member is holding the ladder in position.</li><li>
Never overreach.</li></ul>
Direct reports
None 
 
Brand: Hampton Golf - The Venetian River Club
 
Address: 502 Vento Blvd. North Venice, FL - 34275
 
Property Description: 70249141 - Venetian River Club-North Venice, FL
 
Property Number: 70249141</div>

Via 313 Pizzeria

<div><div>Averages $22+ per hour in tips!
Qualifications<ul>
<li>Previous serving experience preferred</li>
<li>Excellent oral communication skills</li>
<li>Positive interpersonal skills</li>
<li>Must speak English fluently and be able to write in basic English</li>
<li>Valid Food Handlers Certificate</li><li>
Valid Alcohol Serving Certificate</li></ul> 
A Day In The Life
What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it.<ul>
<li>Make recommendations or share additional information upon request</li>
<li>Take and serve food/drinks orders and up-sell any additional products</li>
<li>Attend to the tables and guarantee compliance with cleanliness standards</li>
<li>Check the quality of the final servings and resolve any issues</li>
<li>Deliver checks and accept payment</li>
<li>Arrange table settings and maintain tables clean and tidy</li>
<li>Follow all relevant health department rules/regulations and all customer service guidelines</li>
<li>Work with other staff as a team</li>
<li>Work diligently to achieve outstanding service quality.</li></ul> 
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. 
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.</div> 

INDFOH</div>

PROOF

<div>1099 Contractor Position 
Location: Fort Smith, AR (and surrounding areas) 
 
About Proof Technology

Proof is a leading nationwide legal services company. We connect independent process servers with firms and individuals seeking their services.

Proof is seeking Process Servers to join its network of independent contractors to deliver legal documents in your area. Set your own schedule and determine your workload.
 
Claim the work you want to complete and track your earnings using an industry-leading mobile app. Proof provides support through a dedicated operational specialist with every serve!

Benefits of Partnering with Proof

Scheduling: Work when it suits you, and take on as much or as little as you prefer.

Location: Set your own service area and claim jobs via the Proof app.

Technology: Use our app to accept work, track your earnings, and live chat with clients and Proof representatives.

How to Apply

Sign up in minutes and start earning within days. 
You can apply to join the network as an independent Process Server directly on the Proof website or Mobile App. The sign-up process requires you to enter information such as your name, insurance, and driver's license number. You will also need to verify your identity and complete a quick background check.

https://www.proofserve.com/become-a-process-server

Requirements

Certification: You must be a Licensed, Registered, or Certified Process Server if your state or county laws require it. 
Must have a valid drivers license.

Technical Skills: Proficient with iPhone/iPad or Android devices and capable of using a mobile app.

Document Handling: Ability to scan and print documents. Free printing services are available via FedEx.

Experience: Prior experience in process serving or a related field (law enforcement, private investigations, etc.) is required, as Proof is not an employer and does not provide training.
 
National Association of Professional Process Servers (NAPPS) membership is preferred.

Partner with Proof and take control of your schedule while providing essential services in the legal industry. Apply today to join other respected, independent Process Servers accepting work through the Proof platform.

Job Type: Contract

Work Location: Fort Smith, AR

E-Verify

This company participates in E-Verify, for more information view the Participation and Right to Work Posters</div>

1099 Process Server

<div>Now Hiring: Servers 
Location: The Verandah Club &ndash; Fort Myers, FL
Pay: $12.00 per hour + 20% automatic gratuity 
Schedule: Full-time and Part-time positions available
Join the exceptional Food &amp; Beverage team at The Verandah Club, a premier private Golf and Country Club nestled in beautiful Fort Myers, Florida. We're looking for friendly, service-oriented Servers who are passionate about hospitality and committed to delivering top-tier dining experiences to our members and guests.
This is an excellent opportunity for individuals who enjoy working in a fast-paced, team-oriented environment and want to be part of a warm, professional hospitality culture. Along with competitive pay and automatic gratuities, team members enjoy flexible scheduling and a beautiful work setting.
Full-time team members are eligible for:<ul><li>
Medical, dental, and vision benefits</li><li>
401(k) with company match</li><li>
Paid time off</li></ul>
About The Verandah Club:
The Verandah Club offers a premier lifestyle experience with two championship golf courses, state-of-the-art tennis facilities, a swim center with a heated outdoor pool, and year-round casual and fine dining. With banquet services and a strong community atmosphere, we pride ourselves on creating unforgettable culinary and service experiences.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Apply today to be part of a team where hospitality, quality, and community come together. 
Job title
Server
Reports to
Dining Room Manager/F&amp;B Manager/F&amp;B Director
Classification
Hourly Fulltime, Part Time, Non Exempt
Working Hours
According to shift assignments 
Job purpose
The Server will provide outstanding, personalized service to members and guests, ensuring a seamless dining experience. They will accurately take and deliver orders, maintain the menu knowledge, and collaborate with staff to uphold the clubs high standards of hospitality.
Duties and responsibilities<ul><li>
Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system.</li><li>
May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc.</li><li>
Receives patrons and takes orders. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine.</li><li>
Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.</li><li>
Serves the meals by placing the trays on a stand near the table being served, places dishes, by course, in front of each person, serving from the left of the patron, and replenishing water, butter, if needed.</li><li>
Remove soiled dishes, procures and serves dessert.</li><li>
Provides check to members and or guests when they have finished their meal, either received immediate payment or permits members to charge the items to their account at the facility.</li><li>
Monitor the preparation of food and beverage products, as per recipe card standards, to ensure consistent quality, portion control and presentation.</li><li>
Provide menu suggestions to management.</li><li>
Participate in the set up and breakdown of items due to F&amp;B activities.</li><li>
Complete opening and closing procedures as outlined in the F&amp;B Manual.</li><li>
Maintain cleanliness and organization in all F&amp;B front of the house areas.</li><li>
All members and guests are greeted with an immediate smile, eye contact and a verbal welcome. If applicable they are escorted to a table, chairs are pulled for ladies, menus presented open ladies first, from left to right.</li><li>
Place settings are adjusted to the number of members and guests at each table. Monitor that a courteous server greets the table within three minutes, offers beverages and observes timing, correctness, quality and presentation of the order.</li><li>
Acknowledges members and guests, politely thanks the members and guests upon departure.</li><li>
Monitor and or participate to ensure that tables are reset within 5 minutes.</li><li>
Conducts a physical inspection of the room and floor to ensure proper presentation.</li></ul>
Qualifications<ul><li>
High School diploma or equivalent preferred</li><li>
Previous server experience required</li><li>
Excellent oral communication and listening skills</li><li>
Ability to follow directions</li><li>
Excellent customer service skills</li></ul>
Working conditions
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golfs Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Use the following safety precautions when using an 8ft. ladder:<ul><li>
Correct placement of the ladder. The safest angle for a straight ladder is to ensure it is placed on-fourth the distance from the base to the point of support. A frame ladders naturally comply.</li><li>
Ensure the ladder is placed on a firm level surface, and do not place the ladder near a doorway.</li><li>
Ensure there are non-skid shoes on the ladder.</li><li>
If using a medal ladder, be sure that it is not near electrical wires.</li><li>
One person on a ladder at one time and ensure another staff member is holding the ladder in position.</li><li>
Never overreach.</li></ul>
Direct reports
None 
 
Brand: Hampton Golf - Verandah Golf Club
 
Address: 12211 River Village Way Fort Myers, FL - 33905
 
Property Description: 20007072 - Verandah Golf Club-Fort Myers, FL
 
Property Number: 20007072</div>

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza&rsquo;s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.
Restaurant Server
Four Seasons Hotel Cairo at The First Residence
Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced server who shares our passion for excellence and is enthusiastic about creating the ultimate experience.
Requires a working knowledge of division operations.
About the role
Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of the each item&rsquo;s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel&rsquo;s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest&rsquo;s original order; transport items to the guest table in a timely manner to ensure proper food quality.
Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
Breakdown, clean and set up of tables, buffets, and food stations.
Comply with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.
Work harmoniously and professionally with co-workers and supervisors.
What You Bring
<ul><li>Working knowledge is generally learned on the job.
</li></ul><ul><li>Requires reading, writing, and oral proficiency in the English language.
</li></ul><ul><li>More than 1 year of experience
</li></ul>What We Offer
Competitive salary, wages, and a comprehensive benefits package
<ul><li>Excellent training and development opportunities
</li></ul><ul><li>Complimentary dry cleaning for employee uniforms/ business attire.
</li></ul><ul><li>Complimentary employee meals
</li></ul><ul><li>Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
</li></ul><ul><li>Dental and medical/disability/life insurance
</li></ul><ul><li>Retirement pension plan
</li></ul><ul><li>Employee service awards
</li></ul><ul><li>Annual employee party/social and sports events
</li></ul>Schedule &amp; Hours
Full&ndash;time job with 44 working hours a week.</div>

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