ware server

LA POSADA HOTEL

SummaryThe Restaurant Server is responsible for delivering exceptional dining experiences to guests by providing attentive, courteous, and efficient service in the hotel&rsquo;s restaurant, lounge, or room service operations. This role involves taking orders, serving food andbeverages, and ensuring guest satisfaction in a refined and welcoming environment thatreflects the hotel&rsquo;s brand standards.Essential Duties and Responsibilities include the following. Other duties may be assigned.<ul><li>Greet guests warmly and guide them through the dining experience with professionalism and hospitality.</li><li>Take accurate food and beverage orders and communicate them clearly to kitchen and bar staff.</li><li>Serve meals and drinks promptly, ensuring proper presentation and guest satisfaction.</li><li>Monitor tables and anticipate guest needs, offering refills, clearing dishes, and responding to requests.</li><li>Maintain cleanliness and organization of dining areas, including resetting tables and restocking supplies.</li><li>Process payments accurately and handle guest inquiries or concerns with grace and efficiency.</li><li>Collaborate with team members to ensure smooth service during peak hours and special events.</li><li>Uphold all health, safety, and alcohol service regulations.</li></ul>Supervisory ResponsibilitiesThis job has no supervisory responsibilities.CompetenciesTo perform the job successfully, an individual should demonstrate the following competencies:Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments.Communications - Expresses ideas and thoughts verbally; expresses ideas and thoughts in written form; exhibits good listening and comprehension; keeps others adequately informed; selects and uses appropriate communication methods.Cooperation - Establishes and maintains effective relations; exhibits tact and consideration; offers assistance and support to co-workers; works cooperatively in group situations; works actively to resolve conflicts.Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed.Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent changes, delays, or unexpected events.Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time.Quality - Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality.Quantity - Meets productivity standards; completes work in timely manner; strives to increase productivity; works quickly.Safety and Security - Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or ExperienceOne to two years&rsquo; experience in food and beverage service or hotel preferred but not required. Strong organizational skills and customer service skills as well as food and beverage service knowledge.Certificates, Licenses, RegistrationsCurrent Food Handler&rsquo;s certificate or ServSafe certification is required. Current TABC (TX) is required.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is required to stand for extended periods, walking, pushing, bending and reaching, stooping, kneeling, or crouching. The employee may have to move, set up and tear down restaurant equipment including but not limited to chairs, tables, linens, service ware etc. The employee must occasionally lift and/or move up to 50 pounds.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually moderate.Join us if you&rsquo;re passionate about creating memorable dining experiences! We value energetic individuals who thrive on delivering top-tier guest service while working in a lively atmosphere. All positions are paid roles that offer opportunities for growth within our hospitality team.Benefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Server

Homegrown

<div>HomeGrown is different from any other restaurant job. We&rsquo;ve taken the idea of everyday kindness and made a part of everything we do:

The Schedule: We arrive to work early, but we're off by at least 3:30pm every day

The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members. This position is an hourly position that receives tips as the majority of their compensation. Did we mention no dinner shifts?!

The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.

If all that sounds desirable to you - come join our Team at HomeGrown: A Daytime Eatery. We are Rogers' Newest, hottest, and busiest, breakfast/brunch place! Come join our new restaurant team and help us show the good people of Northwest Arkansas what a great breakfast/brunch experience is all about!

At HomeGrown we believe in &lsquo;Local when it&rsquo;s better&rsquo; &ndash; so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community! And we do it all while Cultivating Kindness &ndash; with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon&hellip;

And HomeGrown is more than just Rogers, we&rsquo;ve been around since 2017 and already have several locations.

We are part of Thrive Restaurant Group, a family-owned restaurant company that&rsquo;s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And&hellip; you&rsquo;ll be done with work by 3:30 pm!

Title: Server (Front of House Team Member)

Invitation: To love and serve people by Cultivating Kindness in a way that makes our guests feel welcome on their way in, and valued as a guest on their way out. This position is also designed to serve their teammates in a supportive manner to ensure all guests are taken care of at the highest level! Our servers at HomeGrown are experience makers for our guests. They offer their favorite locally inspired, scratch made dishes and craveable drinks, provide attentive service, anticipate needs, build relationships with our guests, and make them feel special!

***If you are interested in Bartending (coffee bar and cocktails), please let your interviewing manager know!

Specific Functions and Duties:
<ul>
<li>Communicating with the other servers, host/hostesses, bussers, servers, bartenders, expo's, and management team to ensure tables are updated in our seating system and readily available for the next guests.</li>
<li>Maintain our seating system and waitlist.</li>
<li>Answering the phone.</li>
<li>Providing exceptionally kind service for all guests that choose to dine with us or order take out!</li>
<li>Pre-bussing tables in the dining room when all dirty tables are clean.</li>
<li>Bussing/cleaning tables inside the restaurant as well as on the patio, and helping clean the bar top as needed.</li>
<li>Replace sanitizer in spray bottles and buckets as needed to ensure safety and sanitation.</li>
<li>Clean, disinfect, and sanitize work areas before, during and after shift.</li>
<li>Assist with stocking glassware, water bottles, plate ware, silverware, dishes, etc. as needed.</li>
<li>Complete assigned daily and weekly cleaning projects.</li>
<li>Run food to the tables in the dining room and patio.</li>
<li>Complete sidework and closing duties as assigned per shift.</li>
</ul>
Qualification Standards:
<ul>
<li>A positive attitude and desire to learn and grow.</li>
<li>Ability to focus on several tasks at once.</li>
<li>Friendly and upbeat personality.</li>
<li>Ability to use a touch screen tablet for order taking/payment processing.</li>
<li>Able to place plates, utensils, pans and cases on high and low shelves.</li>
<li>Reading, writing, and verbal communication skills required.</li>
<li>Ability to follow directions exactly as expected.</li>
<li>Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.</li>
<li>Attention to detail.</li>
<li>Mobility required during the entire shift.</li>
<li>Ability to carry bus tubs full of dishes and miscellaneous items from the tables, throughout the entirety of the restaurant.</li>
<li>Able to respond in emergency situations to avoid imminent dangers to self and others.</li>
</ul>
Physical

There are physical demands that come with this role. To be successful in this role you&rsquo;ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer. 
#sourcingpro #124uv #138total #homegrown3013server #homegrown #thriverestaurantgroup</div>

J. Alexander's Restaurants

<div>
 
 SERVER
 
 
 
 
 J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
 
 
 
 We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It&rsquo;s part of the company's DNA.
 
 
 Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.
 
 
 
 Why Choose Us
 
 
 
 <ul>
 <li>
 Competitive Compensation
 </li>
 <li>
 Flexible scheduling
 </li>
 <li>
 401(k) with Company Match
 </li>
 <li>
 Opportunity for Upward Growth
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Must be 18 years of age or older to serve alcohol (based on state regulations).
 </li>
 <li>
 Previous experience as a server is preferred, but not required.
 
 
 </li>
 </ul>
 Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service!
 
 
 We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
</div>

Stoney River Steakhouse and Grill

<div>
 
 SERVER
 
 
 
 
 Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
 
 
 
 We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It&rsquo;s part of the company's DNA.
 
 
 Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.
 
 
 
 Why Choose Us
 
 
 
 <ul>
 <li>
 Competitive Compensation
 </li>
 <li>
 Flexible scheduling
 </li>
 <li>
 401(k) with Company Match
 </li>
 <li>
 Opportunity for Upward Growth
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Must be 18 years of age or older to serve alcohol (based on state regulations).
 </li>
 <li>
 Previous experience as a server is preferred, but not required.
 
 
 </li>
 </ul>
 Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service!
 
 
 We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
</div>

Genghis Grill

<div>
 
 Location:
 
 Moore, OK 73160
 
 
 
 Job Description
 
 
 
 We are seeking a friendly and attentive Server to join our team in Moore, OK. The ideal candidate will provide excellent customer service, ensure guests have a pleasant dining experience, and work efficiently in a fast-paced environment.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a server or in a customer service role preferred.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Ability to multitask and work efficiently under pressure.
 </li>
 <li>
 Friendly, approachable, and professional demeanor.
 </li>
 <li>
 Basic math skills and familiarity with POS systems.
 </li>
 <li>
 Ability to stand and walk for extended periods.
 </li>
 <li>
 Must be at least 18 years old.
 
 
 
 </li>
 </ul>
 ```
</div>

Stable Craft Brewing

Server / Food Runner PT Available Evenings &amp; Weekends Wed, Th, Fri, Sat Sunday 375 Madrid Road Waynesboro, VA 22980Server Principle Duties and Responsibilities<ul><li>Verify patron identification to ensure they meet minimum age requirements</li><li>Immediately welcomes and greet all guests with enthusiasm and friendliness.</li><li>Shares knowledge of our homegrown hops, craft beer, and sustainable practices</li><li>Communicates our Stable Craft Brewing mission in a positive manner</li><li>Provides excellent customer service to all guests, with the goal of engaging the guest in conversation, creating regulars, and maximizing the customer experience.</li><li>Facilitates educational tours about our farm history, brewery, and sustainable practices</li><li>Learn to operate the point of sales (POS) system and use it to take guest orders accurately</li><li>Checks in with customers to ensure that they are enjoying their experience</li><li>Communicates guests concerns in a timely manner with Taproom management</li><li>Reports any equipment problems and bar maintenance issues</li><li>Assists with function set-up and breakdown and other special event needs</li><li>Maintains comfort and cleanliness throughout the bar and bartender work area, including tables, public areas, glassware, utensils, etc.</li><li>Performs end of the closing duties w/o direction; daily sales reports and report tips</li><li>Follow checklists and standard operating procedures.</li><li>Performs other brewery duties as assigned and requested</li><li>Reports directly to the General Manager</li></ul>Server Qualifications<ul><li>Friendly, personable, ability to build rapport with guests</li><li>Positive and professional attitude</li><li>Ability and desire to work in a team setting</li><li>Willingness to learn the art &amp; science of craft brewing and our Stable Craft beers</li><li>Experience with operating a POS system and ability to learn Aloha POS quickly</li><li>Opening duties and closing duties based on per shift assignments</li><li>Industry experience and reliable work history</li><li>Ability to multitask in a fast-paced environment</li><li>Flexible work schedule, evenings, weekends, occasional holiday</li><li>Hourly plus tips</li></ul>Bartender and Server will serve as Stable Craft Brewing sales representatives and have the potential to earn between $300 - $800 per week ($14/hr - $24/hr on average).Job Type: Part-timePay: $14.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Water Moon

Need Server for our restaurant.Restaurant is called Water Moon in Draper. The server we decide to hire gave us notice she cannot work on the morning she was going to start. So we are looking for one fast.Here are the details of the server.2 weeks of Training. (You will receive less table during these times. )After Training it will be ( $200 per pay period + 100% tips )Pay period twice a month. (5th and 20th)After the training server will take it's own table and will get to keep 100% of the tips from the table.We are looking for full time position onlyMonday to Saturday : 11 am to 9 pm. ( Lunch and dinner is provided )Most of times you can do your own thing between 2 to 5.We need a person who can start asap.Please feel Free to contact me.Job Type: Full-timeWork Location: In person

Full time server

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Full time server