ware server

Hilton Hotels

<p>As a Server, you are responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. A Server carries the responsibility of thoroughly understanding the menu, food offerings and food contents. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul> <li>Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li> <li>Use every possible opportunity to gain knowledge in all areas of bar supervision</li> <li>Ensure all tables receive their drinks and food as requested</li> <li>Maintain the cleanliness of all equipment used during shifts</li> <li>Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times.</li> <li>Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li> <li>Ensure that all before/after service mise en place is completed to the correct standard</li> <li>Comply with Company Health &amp; Safety, and Fire Regulations and procedures</li> <li>Adhere to the Company disciplinary policy when necessary</li> <li>Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li> <li>Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it</li> <li>Meet or exceed the monthly drink profit margin target</li> </ul>

Server

PromoQ

<p></p><div><p>The Head Server is responsible for overseeing front-of-house service in a restaurant or hospitality setting. This role includes managing and supporting the waitstaff, ensuring high levels of customer satisfaction, coordinating table assignments, and serving guests during busy hours.</p><p></p><p><b><br>
Key Responsibilities</b></p><p></p><p><b><br>
Customer Service:</b></p>
<ul>
<li>Greet and serve guests in a professional, timely, and friendly manner.</li>
<li>Ensure all guests have an exceptional dining experience.</li>
<li>Handle customer complaints or concerns efficiently and professionally.</li></ul><br>
<p></p>
<p><b>
Staff Supervision &amp; Support:</b></p>
<ul>
<li>Lead and support the waitstaff team during shifts.</li>
<li>Train new servers and ensure ongoing compliance with service standards.</li>
<li>Assign tables and manage section rotations for servers.</li></ul><br>
<p></p>
<p><b>
Operational Duties:</b></p>
<ul>
<li>Oversee dining setup, cleanliness, and readiness before and during service.</li>
<li>Communicate closely with kitchen staff regarding menu changes, dietary needs, and order issues.</li>
<li>Assist in inventory checks and restocking service areas as needed.</li></ul><br>
<p></p>
<p><b>
Administrative:</b></p>
<ul>
<li>Maintain records of server performance and help with scheduling if required.</li>
<li>Ensure compliance with food safety and hygiene regulations.</li>
<li>Report to the restaurant manager or floor manager with updates or concerns.</li></ul><br>
<p></p>
<p><b>
Qualifications &amp; Skills:</b></p>
<ul>
<li>Proven experience as a server or head waiter in a full-service restaurant.</li>
<li>Strong leadership and interpersonal skills.</li>
<li>Excellent communication and customer service abilities.</li>
<li>Ability to work in a fast-paced environment and manage multiple tasks.</li>
<li>Professional appearance and demeanor.</li>
<li>Basic knowledge of POS systems and order management.</li></ul></div>

Head Server

Olive Garden

<p><strong> For this position, pay will be variable by location - </strong>plus tips.</p><p><br/></p><p><strong><em>Our Winning Family Starts With You! </em></strong>Check out these great benefits!</p><ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! <em>(limited menu)</em></li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul><p><br/></p><p><strong><em>And much more! Because at Olive Garden, We're All Family Here!</em></strong></p><p><br/></p><p>One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.</p><p><br/></p><p>As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients</p><p><br/></p><p>We'd love to welcome you home as the newest member of the Family!</p><p><br/></p><p></p><img src="https://www.jobg8.com/Tracking.aspx?idZ%2bdN1PYqWpR5yjoEIowWpP1Mb%2bi4zJn" width="0" height="0" />

Frontier Management, LLC

<div><h1 class="jobSectionHeader"><b>Server:</b></h1>
<div>
Frontier Management is seeking an outstanding <b>Server</b> to join <b>The Preserve at Spring Creek</b> community located in <b>Garland, TX.</b></div><br>
<p></p>
<div>
Frontier Management's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference.</div><br>
<p></p>
<div><b>
Servers </b>provide the highest quality and consistency of service to all residents in all dining rooms and resident apartments in accordance with company standards. Delivery of food services to each resident should be performed in a continuous, predictable, and efficient manner. Coordinates and communicates with all food services and other team members in maintaining a holistic perspective of care and services for each resident.</div><br>
<p></p>
<p><b>
Primary Duties and Responsibilities:</b></p><ul><li><div><br>
Provides prompt, polite and professional service to residents</div></li><li><div><br>
Sets up dining room tables with all utensils, chinaware, eating silverware and glassware. Refills sugars, salt, pepper, creamers and butter dishes after each meal</div></li><li><div><br>
Sets up delivery and pick-up daily room trays for room service orders</div></li><li><div><br>
Sets up and replenishes salad bar and all other beverage and service stations</div></li><li><div><br>
Assists cook with minor preparation, portioning and plate set-up of menu items including garnish</div></li><li><div><br>
Assists residents and other team members with beverages, salads soup, dessert and all other service needs</div></li><li><div><br>
Participates in all required training, orientation, meetings and programs offered by employer</div></li><li><div><br>
Promptly discusses and resolves any potential care coordination problems with all involved team members and team leaders</div></li><li><div><br>
Clears tables within assigned work section. Cleans and wipes down tables and chairs after residents leave dining room</div></li><li><div><br>
Performs daily side cleaning duties as scheduled and requested. Spot sweep floor in dining room after each meal.</div></li><li><div><br>
Presents a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident&rsquo;s unique needs.</div></li><li><div><br>
Other duties as assigned</div></li></ul><br>
<p></p>
<p><b>
Other Requirements:</b></p><ul><li><div><br>
Push, pull, or lift at least 30 pounds. Frequent transporting of residents in wheelchair</div></li><li><div><br>
Must be able to stand, walk, stoop, bend for periods of up to eight hours with breaks as provided for in the employee handbook</div></li><li><div><br>
Good communication skills, verbal and written; English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions</div></li><li><div><br>
Has familiarity and willingness to work with elderly population</div></li><li><div><br>
Must be able to routinely follow written and verbal instructions</div></li></ul><br>
<p></p>
<div>
Frontier Management offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Management, LLC offers medical, dental, vision, life/AD&amp;D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Management team, please visit our site at www.frontiermgmt.com</div><br>
<p></p>
<div>
Equal Opportunity Employer/ Drug-Free Workplace</div></div>

Puttshack

<div><p>Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun &ndash; and doing something fun &ndash; together.</p>
<p><b>
Position Summary:</b></p>
<p>
Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. As a server, you have a significant impact on guest&rsquo;s satisfaction&mdash;you bring the fun and set the tone for celebration at every table. You are responsible for exceeding guests' expectations by providing friendly and caring guest service. Teamwork, enthusiasm, food and wine knowledge, and the ability to &quot;Own the Fun&quot; while multitasking at a high energy level is a recipe for success in this position.</p>
<p><b>
Schedule/Hours:</b></p>
<p>
Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.</p><br>
<p></p>
<p><b>
Position Responsibilities may include, but not limited to:</b></p>
<ul>
<li>Bring your 'A' Game each and every day.</li>
<li>Anticipate guests&rsquo; needs and ensure overall experience exceeds expectations</li>
<li>Greet guests with a warm welcome and sincere smile</li>
<li>Provide efficient, friendly service to tables within your section, including but not limited to taking orders, answering questions about the menu, following steps of service, bussing and resetting the table, etc.</li>
<li>Understand and follow food allergy procedures and special orders/restrictions</li>
<li>Ensure all orders arrive in a timely manner</li>
<li>Comply with all safety and sanitation guidelines and procedures</li>
<li>Give directions and be a team player</li>
<li>Successfully complete alcohol awareness training</li>
<li>Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook</li>
<li>Complete opening and closing side-work duties where assigned</li>
<li>Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.</li>
</ul>
<p><b>Required Skills and Experience:</b></p>
<ul>
<li>Must be 18+ years of age to apply</li>
<li>Prior experience serving in a high-volume restaurant, including use of standard and hand-held POS devices.</li>
<li>Strong level of emotional intelligence and overall self-awareness</li>
<li>High standards of guest satisfaction</li>
<li>Ability to obtain required licenses and certifications for your location</li>
<li>Experience safely and effectively transporting food and beverage</li>
<li>Sense of urgency and ability to multitask calmly and effectively in a busy environment</li>
<li>Safely and effectively communicate in order to perform and follow job requirements</li>
</ul>
<p><b>Physical Requirements:</b></p>
<ul>
<li>Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces</li>
<li>Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.</li>
<li>Work in confined, crowded space with high noise levels and various temperature levels</li></ul><br>
<p></p>
<p><b>
We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:</b></p>
<ul>
<li>Competitive pay</li>
<li>Health/dental/vision coverage</li>
<li>401(k) matching</li>
<li>Life Insurance</li>
<li>PTO</li>
<li>Associate discounts - FREE mini golf and 50% off meals</li>
</ul>
<p>Other rewards may include tips, discretionary bonuses, etc. Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.</p>
<p><i>
This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule &amp; availability.</i></p>
<p>
At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.</p>
#sourcingpro #34uv #67total #puttshackpittsburghserver #puttshack #puttshack</div>

City Winery

<div><div><p><i>A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. </i>City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food &amp; wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons&mdash;bringing the wine country experience to the middle of a large city.<br>
<br>
</p><p></p><p>Position Summary
<br>
Servers are responsible for delivering consistently exceptional guest experiences to patrons of City Winery. Duties include taking orders, serving food and beverage, handling all transactions, assisting guests with inquiries and anticipating needs, and all duties incidental to the guest&rsquo;s experience.</p><div>
</div><p></p><p>Overview of Responsibilities</p><p></p><ul><li>
Provide positive guest experience including greeting, conversing with, and thanking departing guests</li><li>
Interact with guests, take orders, serve food and beverages, handle transactions, and support overall guest service needs from beginning to end</li><li>
Upsell, increase check average, compete in sales incentives, drive marketing promotions &amp; special events, and promote our brand</li><li>
Check tables throughout service times for guest satisfaction, resolve guest complaints</li><li>
Adhere to Steps of Service and maintain brand standards every shift</li><li>
Maintains a clean, neat and well-groomed appearance</li><li>
Complete necessary side-work, perform opening and closing duties including set-up, maintenance, and breakdown of the area, including preparation of products and physical activations of dining rooms</li><li>
Maintain cleanliness and safety of all work areas including but not limited to side stations, floor, shelves, storage areas</li><li>
Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages</li><li>
Handle payment transactions and maintain accurate cash drawer</li><li>
Adhere to and abide by cash handling procedures as per Company standards.</li><li>
Attend training courses, tastings, meetings, as needed</li><li>
Maintain a knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant</li><li>
Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests</li><li>
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance</li><li>
Perform all other reasonably assigned duties</li></ul><p></p><p>
Minimum Qualifications</p><p></p><ul><li>2+ years&rsquo; experience as a Server in a fast-paced, high-volume service environment and/or equivalent relevant experience</li><li>Strong work ethic, team player, and exceptional guest service skills</li><li>Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit</li><li>Effective communication and interpersonal skills with a proven ability to build positive relationships with coworkers and guests</li><li>Aptitude to resolve problems</li><li>Ability to execute professional guest service experience</li><li>Ability to navigate venue conditions, including tight spaces, dark room and loud environment</li><li>Ability to handle all guests with composure and hospitality</li><li>Polished presentation</li><li>Ability to work both independently and in a team environment</li><li>Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS</li><li>Ability to work a flexible schedule including days, nights, weekends, and holidays</li><li>Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs.</li></ul><div>
</div><p></p><p><b>About Us</b></p><p>
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran &amp; visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events &amp; experiences.</p><p></p><p>
</p><p><b>We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.</b></p></div><br>
INDFOH</div>

Sunrise Senior Living

<div>:
<p><b>
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.</b></p><div></div><p><b><br>
Sunrise Senior Living was again certified as a Great Place to Work&reg; by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.</b></p>
Job ID: 2025-234656 JOB OVERVIEW: The Server (Dining Room Care Manager) is responsible for providing dining and table services to residents in the community&rsquo;s dining rooms and designated areas in accordance with Sunrise Senior Living standards. The Server (Dining Room Care Manager) is responsible for serving as a role model in providing dining service and assisting training care managers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards, and assisting in tabletop inventories maintenance. Responsible for handling all food and beverages in accordance with sanitary procedures and standards and complies with all federal, state/provincial, and local regulatory procedures regarding food service. RESPONSIBILITIES &amp; QUALIFICATIONS: Job Description
<br>
<h2 class="jobSectionHeader"><b>Essential Duties</b></h2>
<p>
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:</p>
<h3 class="jobSectionHeader"><b>General Dining Service</b></h3>
<ul><li>Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members.</li>
<li>Provide dining service training to new care managers.</li>
<li>Maintain knowledge of Daily and Always Available Menu items and is able to provide general descriptions to the residents.</li>
<li>Assist residents with menu selections and respond to pertinent questions about menu items.</li>
<li>Take meal and beverage orders and serve requested items according to established guidelines.</li>
<li>Respond to the dining needs of the residents while maintaining Sunrise hospitality and service standards.</li>
<li>Attend pre-meal briefing to gain knowledge of the meal and meal support activities.</li>
<li>Follow all local, state/provincial, and federal policies regarding food handling.</li>
<li>Maintain standards of cleanliness, hygiene, and health standards.</li>
</ul><h3 class="jobSectionHeader"><b>General Dining Room</b></h3>
<ul><li>Perform dining room checklist inspections for dining room cleanliness and readiness and make necessary adjustments as appropriate to maintain quality standards.</li>
<li>Maintain side work duties as assigned.</li>
<li>Maintain assigned tables and surrounding area in a complete state of cleanliness, appearance, and readiness.</li>
<li>Perform and ensure dining room set-up and re-set of tables is in accordance with dining room procedures.</li>
<li>Support the dining room decorum and etiquette standards.</li>
<li>Perform and complete opening and closing checklist criteria.</li>
<li>Assist in tabletop inventories maintenance.</li>
</ul><h3 class="jobSectionHeader"><b>Resident Services</b></h3>
<ul><li>Review, read, notate, and initial the Daily Log to document and learn about pertinent information.</li>
<li>Review Resident Diet Book-TSD or confidential chart.</li>
<li>Maintain and protect the confidentiality of resident information.</li>
</ul><h3 class="jobSectionHeader"><b>Food Safety and Sanitation</b></h3>
<ul><li>Practice safe food handling at all times to prevent an outbreak of food borne illness.</li>
<li>Complete daily, weekly, and monthly cleaning assignments.</li>
<li>Maintain all work areas in a healthy and safe condition.</li>
<li>Assist in dining room and surrounding areas for proper directional flow, organization, and supplies placement.</li>
</ul><h3 class="jobSectionHeader"><b>Risk Management and General Safety</b></h3>
<ul><li>Partner with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements, promoting Risk Management programs and policies and adhering to safety rules and regulations.</li>
<li>Practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.</li>
</ul><h3 class="jobSectionHeader"><b>Training and Contributing to Team Success</b></h3>
<ul><li>Participate actively as a member of a team and commit to working toward team goals.</li>
<li>Demonstrate in daily interactions with others, our Team Member Credo.</li>
<li>Commit to serving our residents and guests through our Principles of Service.</li>
<li>Contribute to the overall engagement programs and processes.</li>
<li>Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Supervisor/Department Coordinator.</li><li>
Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.</li>
<li>Perform other duties as assigned.</li></ul><br>
<br>
<h2 class="jobSectionHeader"><b>Core Competencies</b></h2>
<ul><li>Ability to handle multiple priorities</li>
<li>Possess written and verbal skills for effective communication</li>
<li>Competent in organizational and time management skills</li>
<li>Demonstrate good judgment, problem solving, and decision-making skills</li></ul><br>
<br>
<h2 class="jobSectionHeader"><b>Experience and Qualifications</b></h2>
<ul><li>High School diploma or GED</li>
<li>Minimum of one (1) year experience preferred in fine dining hospitality and/or full-service senior living</li>
<li>Must be Food Safety Certified within 90 days of taking the position</li>
<li>Maintain the following certifications and ongoing training and re-education as required by Sunrise and state/provincial regulations:
<ul><li>CPR and First Aid</li>
<li>ServeSafe&reg;</li>
</ul></li><li>As applicable, all Sunrise team members who drive a Sunrise vehicle must sign the Driver job description and understand the key essential duties for safety and regulatory compliance</li>
</ul>ABOUT SUNRISE:
<p>
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals &ndash; at work and in your life.</p><p></p><p><br>
We also offer benefits and other compensation that include:</p><ul><li>
Medical, Dental, Vision, Life, and Disability Plans</li><li>
Retirement Savings Plans</li><li>
Employee Assistant Program / Discount Program</li><li>
Paid time off (PTO), sick time, and holiday pay</li><li>
myFlexPay offered to get paid within hours of a shift</li><li>
Tuition Reimbursement</li><li>
In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee&rsquo;s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.</li><li>
Some benefits have eligibility requirements</li></ul><p><b><i>
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work&reg;</i></b></p>
PRE-EMPLOYMENT REQUIREMENTS:
<div>
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.</div>
COMPENSATION DISCLAIMER:
<div>
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).</div></div>

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