wine steward

Wynn Al Marjan Island

<div>
 
 Job Description
 
 
 
 
 About Wynn Al Marjan Island:
 
 
 
 On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theatre, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.
 
 
 
 About The Position
 
 
 
 Wynn Al Marjan Island is currently seeking
 
 Head Sommelier
 
 to join the resort&rsquo;s
 
 Beverage
 
 team.
 
 
 
 Responsibilities
 
 
 
 The primary duties and responsibilities of this role are:
 
 
 <ul>
 <li>
 Leads the implementation and ongoing adherence to all Wynn Al Marjan Island values, property, and department standards within the wine program, ensuring these are consistently exemplified by the sommelier team.
 </li>
 <li>
 Acts as a key ambassador for the Wynn brand, fostering positive, fair, and ethical relationships with all employees, Wynn contractors, and the broader community, while upholding the highest standards of professionalism.
 </li>
 <li>
 Collaborates closely with the Administrative Wine Team to drive and oversee specific projects, providing strategic input and leadership where required.
 </li>
 <li>
 Champions a culture of safety by enforcing departmental and company safety standards among the sommelier team and ensuring compliance at all times.
 </li>
 <li>
 Maintains and expands professional expertise by pursuing continuing education and advanced training in wine and service, and disseminates this knowledge to the team.
 </li>
 <li>
 Partners with the membership team to identify and maximize wine locker sales and partnership opportunities, leveraging expertise to support business growth.
 </li>
 <li>
 Oversees the curation and communication of the wine list, ensuring comprehensive knowledge of all selections&mdash;including new additions and seasonal offerings&mdash;among employees.
 </li>
 <li>
 Delivers expert, personalized wine recommendations for members and guests, drawing on deep knowledge of wine and understanding of individual preferences and dining occasions.
 </li>
 <li>
 Designs and leads private tastings, educational seminars, and exclusive wine events for members, elevating the wine experience and enhancing member engagement.
 </li>
 <li>
 Guides wine locker members in building and managing their personal wine collections, offering tailored advice and support for selections and storage.
 </li>
 <li>
 Works in partnership with the Wine Manager to oversee and maintain comprehensive, accurate records of each wine member&rsquo;s collection, including purchases, consumption trends, and preferences.
 </li>
 <li>
 Ensures strict adherence to company wine service protocols and continuously elevates standards to align with the club&rsquo;s luxury positioning.
 </li>
 <li>
 Leads and attends all required training sessions and pre-shift briefings, ensuring the sommelier team is fully informed of daily priorities, new offerings, and member notes.
 </li>
 <li>
 Performs additional leadership and operational duties as assigned, demonstrating flexibility and commitment to the success of the wine program and overall guest satisfaction.
 </li>
 <li>
 Performs any other job-related duties as assigned.
 </li>
 <li>
 Completion of secondary school is required; higher academic credentials in hospitality or wine studies are an asset.
 </li>
 <li>
 Minimum age requirement is 21 years due to regulatory standards and alcohol service laws.
 </li>
 <li>
 Minimum of 3&ndash;5 years of sommelier experience in a luxury hotel, fine-dining restaurant, or integrated resort.
 </li>
 <li>
 Certified Sommelier accreditation from a recognized institution (e.g., Court of Master Sommeliers, WSET) is strongly preferred.
 </li>
 <li>
 Extensive knowledge of global wine regions, varietals, vintages, and food pairing principles.
 </li>
 <li>
 Proven ability to curate wine lists, manage cellar inventory, and maintain par levels.
 </li>
 <li>
 Demonstrated leadership in training and mentoring junior sommeliers and service staff.
 </li>
 <li>
 Strong understanding of wine storage, handling, and service techniques.
 </li>
 <li>
 Excellent customer service and interpersonal communication skills.
 </li>
 <li>
 Skilled in conducting wine tastings, upselling premium selections, and enhancing guest experience.
 </li>
 <li>
 Proficient in POS systems and handling cash or card transactions.
 </li>
 <li>
 Fluent in English; additional language skills are considered an asset.
 </li>
 <li>
 Flexible with work schedules and able to lead shifts based on business needs.
 </li>
 <li>
 Positive attitude, strong work ethic, and a passion for wine and hospitality.
 </li>
 <li>
 Performs any additional duties as assigned.
 
 
 </li>
 </ul>
 
 About You
 
 
 
 The ideal candidate for this position will have the following experience and qualifications:
 
 
 
 About Wynn Al Marjan Island&rsquo;s Benefits
 
 
 
 We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
</div>

Head Sommeliers

Echelon Wine Bar

Company Description: Echelon Wine Bar is located in historic downtown Leesburg and is an elegant rustic modern wine bar offering chef-driven small plates made in our scratch kitchen from the freshest ingredients. Echelon offers over 150 wines from around the world for guests to enjoy as well accredited wine education courses from Wine &amp; Spirits Education Trust in addition to fun monthly in-depth wine classes for wine enthusiasts to grow their knowledge.Job Description: Echelon Wine Bar seeks an energetic and passionate individual who is enthusiastic about wine and providing excellent customer service to work in our casual elegant Wine Bar. Full-time and part-time positions are available.Responsibilities: The primary responsibilities of this position are the following:<ul><li>Provide exceptional customer service to guests and wine club members;</li><li>Provide an excellent tasting experience to our guests;</li><li>Enhance the Echelon Wine Bar image and brand;</li><li>Promote wine sales and wine club membership enrollment;</li><li>Focus on guests needs;</li><li>Communicates to team members effectively and respectfully;</li><li>Demonstrates enthusiasm about our business, wine and food;</li><li>Stays focused on goals with a priority on teamwork;</li><li>Known as an employee that others want to work with;</li><li>Comfortable with peer to peer coaching;</li><li>Willing to work other positions in the wine bar when necessary;</li><li>Responds to customer complaints calmly and respectfully. Alerts manager on duty to service issues;</li><li>Feels comfortable taking necessary recovery steps to respond to customer concerns;</li><li>Thrives on responding to difficult requests and customers;</li><li>Makes menu recommendations to guests;</li><li>Lists ingredients or common allergens for guests from memory;</li><li>Makes wine and food pairing recommendations;</li><li>Runs food and drink orders for their tables and for other staff members;</li><li>Busses &amp; resets tables;</li><li>Restocks server stations with napkins, cutlery, condiments, and small plates;</li><li>Interacts with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible;</li><li>Promotes wine sales and wine club membership enrollment;</li><li>Takes the time to mindfully taste and understand the wines on the menu.</li></ul>Qualifications: The individual must exemplify the following qualifications and skills:<ul><li>Exemplary customer service standards. Be willing to &quot;go the extra mile&quot; to satisfy our guests;</li><li>Excellent communication skills;</li><li>Enthusiastic about wine and customer service;</li><li>Punctual;</li><li>Ability to work well in a team environment;</li><li>Ability to multi-task and work in a fast-paced environment;</li><li>Attention to detail in all aspects of service;</li><li>Understand and follows health code requirements &amp; special COVID protocols;</li><li>Self-motivated, positive with a good attention to detail;</li><li>Previous experience in related retail or hospitality sales a plus;</li><li>Previous restaurant service experience a plus;</li><li>WSET certification or equivalent a plus;</li><li>Willing to work nights, weekends and holidays;</li><li>Able to be on your feet for 6+ hours;</li><li>Fluent in English;</li><li>Must be able to lift up to 40 lbs.</li></ul>Compensation: Range from $25 - $40 per hour in total ($5 base pay plus tips). Additional sales commission opportunities are available.Please submit a resume giving an overview of your experience with wine either professionally or socially and interest in the position.Job Type: Part-timePay: $25.00 - $40.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Server

Cannonball Management Inc.

The Guest and Bar Steward for The Commodore Motel is a multifaceted position responsible for handling front desk and concierge interactions and responsibilities, while simultaneously providing exceptional bartending service. As the first and last point of contact for guests, the Guest and Bar Steward is responsible for expertly engaging all guests while also creating a welcoming and engaging bar experience. The ideal candidate is personable, detail-oriented, and comfortable multitasking in a boutique hospitality environment. This role utilizes RoomMaster as the Property Management System and Toast as the Point of Sale system.Front Desk Clerk Responsibilities<ul><li>Greet guests warmly and professionally upon arrival and departure</li><li>Check guests in and out using RoomMaster PMS</li><li>Process reservations, cancellations, modifications, and payments accurately</li><li>Answer phone calls, emails, and in-person inquiries regarding accommodations, rates, amenities, and local attractions</li><li>Handle guest requests, concerns, and complaints promptly and courteously, escalating when necessary</li><li>Balance cash drawers and reconcile daily transactions</li><li>Maintain accurate guest records and ensure confidentiality of guest information</li><li>Coordinate with housekeeping and maintenance to ensure room readiness and guest satisfaction</li><li>Monitor lobby and public areas to ensure cleanliness and a welcoming atmosphere</li><li>Follow all property policies, safety procedures, and emergency protocols</li></ul>Bartender Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards</li><li>Operate Toast POS system for drink orders, tabs, and payments</li><li>Verify guest age and comply with all local and state alcohol service laws</li><li>Engage guests in a friendly, professional manner to create a relaxed and enjoyable bar atmosphere</li><li>Maintain cleanliness and organization of the bar area, including restocking supplies</li><li>Monitor guest alcohol consumption and practice responsible service</li><li>Handle cash and credit card transactions accurately</li><li>Assist with opening and closing duties of the bar, including inventory and side work</li><li>Report any maintenance or supply needs to management</li></ul>Benefits:<ul><li>Employee discount</li><li>Free parking</li><li>Health insurance</li></ul>Work Location: In person

Guest & Bar Steward for The Commodore Motel

Wine Enthusiast

<div>
 
 Who We Are
 
 
 
 Wine Enthusiast Companies is the ultimate source of innovation and information around wine. Founded in 1979 by Adam and Sybil Strum, the family-owned company is composed of Wine Enthusiast Commerce and Wine Enthusiast Media. Wine Enthusiast Shop provides premium wine-lifestyle products, reaching millions of consumers globally via direct mail, an e-commerce site, and a business-to-business division.
 
 
 Wine Enthusiast
 
 
 magazine is an award-winning print publication and online resource that showcases wine news, food trends, and more than 25,000 ratings and reviews annually. Wine Enthusiast events include the annual premier Wine Star Awards gala. In 2024, the company launched a travel division, which includes the Tasting Room Directory and Cork+Compass Travel. Together, Wine Enthusiast Companies is the indisputable hub for everything wine. We bring wine to life.
 
 
 
 
 Your Role in Our Journey
 
 
 
 
 Wine Enthusiast is looking for a temporary
 
 
 Event Assistant
 
 
 to provide entry-level support for our experiential events team. This role is designed for a motivated individual looking to begin their career in event production and hospitality. You will work closely with the events and digital media teams to ensure successful execution of brand activations and client-sponsored events.
 
 
 This role offers a unique opportunity to showcase your organizational skills and attention to detail while working in a dynamic and fast-paced environment. The ideal candidate is forward-thinking, thrives in a collaborative setting, embraces processes, works quickly and efficiently, and is flexible enough to pivot as needed. They must have proven verbal, written, and interpersonal skills. Since this position is hybrid, constant and thorough communication is vital to the role. This self-starter also can work on multiple projects simultaneously and has a proven ability to deliver complete and adequately executed work on time.
 
 
 
 Key Responsibilities
 
 
 
 
 
 What You'll Be Uncorking
 
 
 
 
 <ul>
 <li>
 Work with our Tasting department and warehouse to manage event-related wine, spirits, and event supply deliveries, collect wine and spirits details for event materials, schedule event deliveries to venues, and distribute deliveries onsite.
 </li>
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 Collaborate and work closely with Video, Public Relations, Client Success, and Sales departments during the event planning process.
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 Support administrative needs such as maintaining guest lists, organizing event supplies, and tracking delivery timelines.
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 Help coordinate with vendors and internal teams to collect required assets for digital and printed event materials.
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 Maintain project management tools and ensure event documentation is up to date.
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 Assist with on-site event logistics, including setup, registration, and attendee check-in.
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 <li>
 Oversee and ensure a hospitable guest experience at each event.
 </li>
 <li>
 Assist with post-event activities, such as gathering feedback, producing event reports, and collecting metrics from other departments to include in these reports.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 
 The Perfect Blend (What You Bring to the Table)
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree in communications, marketing, or hospitality preferred.
 </li>
 <li>
 0-2 years of experience in a support or internship role within events or media.
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 Excellent verbal, written, and interpersonal communication skills.
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 Strong organizational skills and the ability to multitask in a fast-paced environment.
 </li>
 <li>
 Knowledge of Google Workspace, Monday.com, Slack, Eventbrite, video conferencing platforms (Zoom and Google Meet), and email marketing platforms (Attentive) is a plus.
 </li>
 <li>
 Positive attitude and a willingness to learn and grow within the team.
 </li>
 <li>
 Willingness to get hands dirty and work on all required events tasks.
 </li>
 <li>
 Takes the extra mile and time to ensure each event&rsquo;s success.
 
 
 </li>
 </ul>
 This is a temporary, part-time position with up to 29 hours per week. Based on the events department&rsquo;s schedule and needs, you must be willing to work evenings and weekends as needed.
 
 
 This position offers a
 
 
 hybrid
 
 
 work schedule based out of our Valhalla headquarters. Employees are required to be on-site two days per week, with Tuesday designated as a required in-office day and the second day of your choice. Additionally, this role requires attendance at various events and on-site venue walkthroughs.
 
 
 
 
 Our Commitment to You
 
 
 
 
 401(K), Employee Discount, dynamic and collaborative work culture.
 
 
 
 
 Our Core Values
 
 
 
 
 
 
 JOY
 
 
 
 
 We recognize that our business is not just about numbers, but also about people. As a family business, we honor the importance of our employees&rsquo; home lives. We encourage fun, discovery, adventure and health for our teams.
 
 
 
 
 EMPATHY
 
 
 
 
 We support our employees with patience and understanding, recognizing that work hours represent a substantial percentage of one&rsquo;s time. We encourage a diverse mindset that helps us better reflect the evolving wine culture.
 
 
 
 
 TRANSPARENCY
 
 
 
 
 Communication and integrity are the cornerstones of our relationships with each other and our customers. We speak openly about our achievements and challenges, with the goal of helping each other grow.
 
 
 
 
 PASSION
 
 
 
 
 We&rsquo;re not just a company; we&rsquo;re a community. Our job is to enhance the lives of others, making the wine industry and all its offerings accessible and enjoyable. Delighting and educating our consumers is at the core of everything we do.
 
 
 
 
 INNOVATION
 
 
 
 
 We value those who think outside the box to elevate the company. We celebrate change, appreciating that a nimble culture attracts talent and motivates team members to push the envelope and build our business for the future.
 
 
 
 
 COLLABORATION
 
 
 
 
 We believe in the power of working together, sharing ideas, and leveraging our collective talents to achieve our goals. We mentor those we lead and surround ourselves with people who drive us to do more than our personal best.
 
 
 
 
 Our Commitment to Inclusion &amp; Equity
 
 
 
 
 At Wine Enthusiast, we are committed to fostering a diverse, equitable, and inclusive workplace. We are an Equal Opportunity Employer (EOE) and do not discriminate against employees or applicants for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status. As part of our commitment to fair hiring practices, we have adopted "ban the box" policies to provide individuals with criminal records a fair chance at employment. We consider all applicants on their merits and qualifications, considering their ability to perform the job.
 
 
 Our family-owned company was born from a passion to bring a fine wine experience to the everyday. We believe wine is best shared with others and brings people together. In 2021, Adam and Sybil's daughters Erika Strum Silberstein and Jacqueline Strum were named co-presidents and continue to lead the mission of bringing wine to life. The second generation works together with the collective team to create new and better ways for everyone to explore and enjoy the exciting world of wine, including low-alcohol wines, non-alcohol wines, spirits, and beyond! We hope you&rsquo;ll join us with a glass in hand.
 
 
 
 The Pay Range For This Role Is
 
 
 
 24 - 28 USD per hour(Valhalla, NY)
</div>

Event Assistant (Temporary)

Aspen Sky Winery & Event Center

Now hiring tasting room associates for Aspen Sky. Looking for an outgoing, energetic, customer service, and sales-oriented person who likes working in a fast-paced, fun environment.This position entails greeting and serving customers in our winery tasting room, educating customers about our wine club, wines, and winery, operating our point of sales and performing other tasting room-related tasks.The right candidate should love wine and people, and be able to drive wine sales with their passion, energy, and creativity while promoting hospitality and excellent customer service. The right candidate will also be a team-oriented, can-do kind of person.Job Responsibilities<ul><li>Wine service, presentation, and tending bar</li><li>Learn to make and serve our eight rotating signature cocktails</li><li>Wine sales in a retail capacity</li><li>Stocking of our products and merchandise</li><li>Cleaning of glassware and seating areas</li><li>Cleaning and maintenance of our wine tasting room</li></ul>Experience/Skills<ul><li>Excellent people and communication skills</li><li>Obtain Responsible Beverage Server certificate within 60 days of hire</li><li>Maintain a positive attitude</li><li>Be able to work as part of a team</li><li>Reliable transportation</li><li>Prior serving experience not required</li></ul>Working Conditions<ul><li>Regular working schedule to include weekends</li><li>Occasional long and irregular hours during peak seasons and/or special events</li><li>Ability to lift at least 45 pounds repeatedly (case of wine)</li><li>We are open Thursday - Sunday</li></ul>Job Type: Part-timePay: $10.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Winery Server - Part Time

Hudson Manpower

<div>We are hiring Kitchen Stewards for a reputed restaurant group in Qatar &amp; Kuwait.<h4 class="jobSectionHeader">
Key Responsibilities</h4><ul><li>
Clean and sanitize kitchen utensils, dishes, pots, pans, and equipment</li><li>
Maintain cleanliness of kitchen workstations, floors, storage areas, and dishwashing sections</li><li>
Ensure proper waste disposal and garbage handling</li><li>
Assist kitchen staff with basic cleaning and support duties</li><li>
Maintain hygiene standards as per company and food safety regulations</li><li>
Ensure cleaning chemicals and equipment are used safely</li><li>
Organize kitchen supplies and storage areas</li><li>
Support smooth kitchen operations during busy service hours</li><li>
Follow safety procedures and company SOPs</li></ul>
 Benefits:
✔ Attractive Salary
✔ Accommodation &amp; Transportation 
<ul><li>
Minimum 1&ndash;3 years of experience as Kitchen Steward in restaurants, hotels, or catering companies</li><li>
Knowledge of cleaning procedures and kitchen hygiene standards</li><li>
Physically fit and able to work in a fast-paced environment</li><li>
Ability to work in rotational shifts</li><li>
Basic communication skills</li><li>
Gulf experience preferred</li></ul></div>

Kitchen Steward - Qatar & Kuwait

Park Hyatt Doha

<div>
 
 
 Organization- Park Hyatt Doha
 
 
 
 
 
 
 
 Summary
 
 
 
 Park Hyatt Doha is looking for a hardworking and reliable Kitchen Steward to join our Stewarding team. The ideal candidate will play a key role in maintaining cleanliness and hygiene in the kitchen, ensuring a safe and organized working environment for our chefs and culinary staff.
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Previous experience in a similar role
 </li>
 <li>
 Physically fit and able to work in a fast-paced environment
 </li>
 <li>
 Willingness to work flexible hours, including weekends and holidays
 </li>
 <li>
 Basic knowledge of hygiene and safety standards is an advantage
 </li>
 <li>
 Positive attitude and a team-player mindset
 </li>
 </ul>
 
 
 
 
 If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
 
 
 
 
 
 Apply today and start your journey with us!
 
 
 ________________________________________
 
 
 
 Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
 
 
</div>

Kitchen Steward

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