wine steward

SLS Dubai Hotel & Residences

<div>
 
 Company Description
 
 
 
 SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
 
 
 Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
 
 
 A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Create and update the wine list in coordination with chefs and the Food and Beverage Manager
 </li>
 <li>
 Recommend food and wine pairings
 </li>
 <li>
 Advise guests on wines based on their personal tastes and food choices
 </li>
 <li>
 Inform guests about different varieties of wines and prices
 </li>
 <li>
 Ensure wines are served at the right temperature and within the proper glassware
 </li>
 <li>
 Store open bottles properly to maintain strong taste
 </li>
 <li>
 Manage wine cellar and ensure it is fully-stocked
 </li>
 <li>
 Train wait staff on available wines
 </li>
 <li>
 Negotiate purchase prices with vendors
 </li>
 <li>
 Organize wine tasting days or &ldquo;wine of the month&rdquo; events
 </li>
 <li>
 Comply with all health and safety regulations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a Sommelier, Wine Steward/Stewardess or similar role
 </li>
 <li>
 Ability to create tasteful food and wine pairings
 </li>
 <li>
 Extensive knowledge of different wines and which regions produce each type
 </li>
 <li>
 Knowledge of local vineyards and wineries
 </li>
 <li>
 Understanding of the winemaking process
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Availability to work during opening hours, including weekends and holidays
 </li>
 <li>
 Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
 </li>
 <li>
 Reading, writing and oral proficiency in the English language
 </li>
 <li>
 Team player with a creative and outgoing personality
 </li>
 <li>
 Must be well-presented and professionally groomed at all times
 </li>
 <li>
 Good customer contact skills; good problem resolution skills
 </li>
 <li>
 Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails
 </li>
 </ul>
</div>

Sommelier

KERZNER INTERNATIONAL LIMITED

One of the world s most unique and exciting restaurants, at Dinner by Heston Blumenthal historical British nostalgia meets the future with a modern dining experience informed by the past. For Dinner, Michelin-star Chef Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time, has developed multi-sensory cuisine, food pairing and flavour encapsulation. All dishes are accompanied by an eclectic selection of global wines, with a lively cocktail bar offering a bespoke range of drinks, distillations, and infusions. Experiential dining at its best, expect the unexpected.
 About the role 
As a Sommelier at Dinner by Heston Blumenthal you will be working closely with the Assistant General Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.
 About you 
Ideally, we d like you to have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.

Sommelier, Dinner by Heston Blumenthal

Create and update the wine list in coordination with chefs and the Food and Beverage Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage wine cellar and ensure it is fully-stocked Train wait staff on available wines Negotiate purchase prices with vendors Organize wine tasting days or wine of the month events Comply with all health and safety regulations

The Arts Club Dubai

The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
WHAT WILL YOU DO
<ul>
<li>Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating</li>
<li>Procedures, while providing friendly, courteous and professional service</li>
<li>Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in</li>
<li>the cellar and on display</li>
<li>Ensure mise-en-place and correct stock levels are in place before each service, and wines and sake are kept and served at</li>
<li>the correct temperature</li>
<li>Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition</li>
<li>Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other</li>
<li>equipment</li>
<li>Support sales and ensure relevant/appropriate suggestions are made with regards to wine, sake and cocktails</li>
<li>Display professional salesmanship and positive sales techniques at all times</li>
</ul>

Marriott International

<div>Additional Information 
Job Number25173032 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Junior Sommelier (Italian Speaker)

Wynn Al Marjan Island

<div>
 
 Job Description
 
 
 
 About Wynn Al Marjan Island:
 
 
 On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theatre, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.
 
 
 
 About The Position
 
 
 
 The Wine Manager forms part of the F&amp;B leadership team who collectively make key strategic and operational decisions for the division. This role ensures the seamless operation of all wine programs across restaurants and bars at Wynn Al Marjan Island and oversees the upkeep of every wine list. The primary duties include delivering top-tier wine quality and service to guests, developing and managing bar and sommelier teams, striving to achieve the annual budget, and carefully monitoring labor costs and operating expenses for all wine-related operations.
 
 
 
 Responsibilities
 
 
 
 The primary duties and responsibilities of this role are:
 
 
 <ul>
 <li>
 Establish par levels for supplies, for wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
 </li>
 <li>
 Oversee implementation of policies, operating procedures, training programs, directives, menus, rules and regulations for the beverage/wine employees.
 </li>
 <li>
 Work with the Executive Director, Beverage/Assistant Director, Beverage on work schedules.
 </li>
 <li>
 Maintain complete knowledge of all wine selections available in outlets, the characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware, all bar menu items, presentation and prices.
 </li>
 <li>
 Work with Brand Partners and Executive Director, Beverage/Assistant Director, Beverage to review and establish standards, staffing levels, recruitment strategy, alignment with hotel policies and SOPs, etc.
 </li>
 <li>
 Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage/Wine. Maintain complete knowledge and strictly abide by state liquor regulations.
 </li>
 <li>
 Manage wine inventory and cost control.
 </li>
 <li>
 Design and direct special event wine service set-up, working closely with the special events and banquets team.
 </li>
 <li>
 Be aware of internal and external conditions and industry innovations and best practices and apply this knowledge as appropriate in managing the organization's wine operations.
 </li>
 <li>
 Responsible for maintaining the financial performance of the wine programs and conducting P&amp;L analyses.
 </li>
 <li>
 Work with the Executive Director, Beverage/Assistant Director, Beverage to manage the annual budget for the wine operation, including all wine related revenue and cost accounts.
 </li>
 <li>
 Monitor the execution of key operational processes, such as training, quality control, steps of service, inventory and ordering processes.
 </li>
 <li>
 Any other tasks / duties as assigned.
 
 
 </li>
 </ul>
 
 About You
 
 
 
 The ideal candidate for this position will have the following experience and qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree or equivalent in Human Resources, Business or Hospitality preferred.
 </li>
 <li>
 Minimum 5 years&rsquo; experience in managing wine program and volume operations.
 </li>
 <li>
 Ability to create innovative and attractive wine programs based on outlet concept and seasonality.
 </li>
 <li>
 Proven record of building strong relationships with team members, patrons and managers
 </li>
 <li>
 Strong communication and presentation skills.
 </li>
 <li>
 Result driven with strong attention to detail and organizational skills.
 </li>
 <li>
 Passionate Food &amp; Beverage operator with an in depth understanding of current trend.
 
 
 </li>
 </ul>
 
 About Wynn Al Marjan Island&rsquo;s Benefits
 
 
 
 We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
</div>

Wine Manager - Food & Beverage

TRUST HIRING

Job Title: Kitchen StewardLocation: The Farm Restaurant &ndash; Al Barari, Dubai, UAEJob Summary: We are looking for a dedicated and hardworking Kitchen Steward to join The Farm Restaurant team. The role involves maintaining cleanliness, sanitation, and organization of the kitchen and ensuring smooth operations to support the culinary team.Key Responsibilities:<ul><li>Clean and sanitize all kitchen equipment, utensils, and work areas according to hygiene and safety standards.</li><li>Wash dishes, pots, pans, and other kitchen tools efficiently.</li><li>Assist chefs in basic kitchen duties, such as moving supplies or setting up workstations when required.</li><li>Ensure all cleaning chemicals and materials are used safely and stored properly.</li><li>Maintain cleanliness of storage areas, refrigerators, and freezers.</li><li>Dispose of kitchen waste properly and follow recycling procedures.</li><li>Refill and maintain stock of cleaning supplies as needed.</li><li>Follow UAE food safety, HACCP, and The Farm&rsquo;s hygiene policies.</li><li>Support daily operations by keeping all areas organized and ready for service.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience as a Kitchen Steward or similar role in a restaurant or hotel in the UAE.</li><li>Knowledge of basic food hygiene and safety practices.</li><li>Ability to work in a fast-paced environment and flexible with shifts.</li><li>Physically fit and able to handle cleaning and lifting tasks.</li><li>Team player with a positive attitude.</li></ul>Education &amp; Certification:<ul><li>High school diploma or equivalent.</li><li>Food handling or hygiene certificate (preferred).</li></ul>Job Type: Full-timePay: AED100.00 - AED200.00 per monthApplication Question(s):<ul><li>Candidates must be available in uae </li></ul>Experience:<ul><li>as Kitchen Steward: 3 years (Required)</li><li>UAE : 3 years (Required)</li></ul>

Kitchen Steward

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