wine steward

The Little Nell

<div>
 The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America&rsquo;s most famous mountain town.
 
 
 A Relais &amp; Ch&acirc;teaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in &lsquo;The Aspen Idea&rsquo; - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America&rsquo;s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.
 
 
 The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
 
 
 For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com &amp; thelittlenell.com domains.
 
 
 
 Job Description
 
 
 
 
 Position Summary
 
 
 
 The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward.
 
 
 
 Job Posting Deadline
 
 
 
 Applications for this position will be accepted until May 10, 2026.
 
 
 
 Essential Job Functions/Key Job Responsibilities
 
 
 
 <ul>
 <li>
 Clean and stack all dishes properly
 </li>
 <li>
 Store dishes and silver in the designated locations
 </li>
 <li>
 Set up cleaning area: put dish machine together properly, fil all water tanks, turn on heating elements to dish machine
 </li>
 <li>
 Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
 </li>
 <li>
 Assist with storage of food deliveries
 </li>
 <li>
 Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
 </li>
 <li>
 Disassemble, clean and re-assemble dishwasher prior to end of shift
 </li>
 <li>
 Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
 </li>
 <li>
 Maintain kitchen work areas, equipment, and utensils in clean orderly condition
 </li>
 <li>
 Assist with preparing food items according to chef specifications
 </li>
 <li>
 Follow daily preparation list to ensure items are ready for service
 </li>
 <li>
 Report any problems with food product, kitchen equipment or work area to Executive Steward
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Education &amp; Experience Requirements
 
 
 
 <ul>
 <li>
 High School diploma or equivalent preferred
 </li>
 <li>
 Prior work experience in a commercial kitchen is preferred
 </li>
 <li>
 ServSafe or similar food safety course certification is preferred
 
 
 </li>
 </ul>
 
 Knowledge, Skills &amp; Abilities
 
 
 
 <ul>
 <li>
 Great Knowledge of company policies and procedures
 </li>
 <li>
 Familiarity with company rules, regulations, and operational standards
 </li>
 <li>
 Basic industry terminology
 </li>
 <li>
 Ability to prioritize tasks and manage time effectively
 </li>
 <li>
 Ability to do basic problem-solving
 </li>
 <li>
 Ability to identify straightforward issues and propose simple solutions
 </li>
 <li>
 Ability to follow oral or written directions in basic English
 </li>
 <li>
 Ability to work in collaboration with others to achieve team goals
 </li>
 <li>
 Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail
 </li>
 <li>
 Ability to work independently with minimal supervision
 </li>
 <li>
 Ability to work nights, weekends and holidays
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Work Environment &amp; Physical Demands
 
 
 
 <ul>
 <li>
 Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
 </li>
 <li>
 Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
 </li>
 <li>
 Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
 
 
 </li>
 </ul>
 
 Job Benefits
 
 
 
 This position is classified as a regular full-time position eligible for the following benefits:
 
 
 Enrollment dates differ across the various programs.
 
 
 <ul>
 <li>
 Health, Dental and Vision Insurance Programs
 </li>
 <li>
 Flexible Spending Account Programs
 </li>
 <li>
 Life Insurance Programs
 </li>
 <li>
 Paid Time Off Programs
 </li>
 <li>
 Paid Leave Programs
 </li>
 <li>
 401(k) Savings Plan
 </li>
 <li>
 Employee Ski Pass and Dependent Ski Passes
 </li>
 <li>
 Other company perks
 
 
 </li>
 </ul>
 
 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
 
 
 
 
 This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
 
 
 
 Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
 
 
 For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks
 
 
 Aspen One participates in E-Verify.
 
 
 E-Verify &amp; Right to Work Poster
</div>

Steward - The Little Nell

Forbes & Company Limited

<div><div>Forbes is an iconic global media brand that has symbolized success for over a century. Fueled by journalism that informs and inspires, Forbes spotlights the doers and doings shaping industries, achieving success and making an impact on the world. Forbes connects and convenes the most influential communities ranging from billionaires, business leaders and rising entrepreneurs to creators and innovators. The Forbes brand reaches more than 140 million people monthly worldwide through its trusted journalism, signature ForbesLive events and 49 licensed local editions in 81 countries.</div>
Forbes is seeking a talented senior staff writer to help launch Forbes Wine, a new content vertical and e-commerce site under the Forbes Consumer Revenue and Growth Group. This position will combine deep industry knowledge with impeccable storytelling and writing skills, conceiving and writing both short and longform features that will draw in new readers, build audience and drive subscriptions revenue. The ideal candidate has their finger on the pulse of the industry and is equally comfortable tasting and scoring wine for consumer reviews as they are writing a story about cultural shifts in wine consumption, the impacts of climate change on a varietal or a profile of an innovative wine producer.

The senior staff writer will report to the Executive Editor, Forbes Wine. As part of a results-driven role on a small content team, you should be comfortable wearing many hats and collaborating closely with colleagues, including those in revenue and marketing, to build the brand from the ground up. This is a remote position, but strong consideration will be given to candidates located in the New York metropolitan area or California due to proximity to key wine hub industries

Responsibilities
<ul>
<li>Write engaging feature stories that are interesting to a broad swath of readers, from the lay person to aficionados.</li>
<li>Report on industry news and trends.</li>
<li>Execute a content strategy approach that supports driving both content subscriptions and wine club memberships.</li>
<li>Write a weekly personality-driven newsletter and develop a loyal readership for both free and paid e-mail products.</li>
<li>Develop social and video features in tandem with your written articles, which may include appearing in video content.</li>
<li>Taste, score and review wine within a designated region of expertise for consumer-facing Forbes Wine ratings system.</li>
<li>Represent Forbes Wine at internal and external events, which may include domestic and international travel.</li>
<li>Coordinate with commerce operations staff to include affiliate or CPC linking in content where applicable.</li>
</ul>
The ideal candidate
<ul>
<li>Experience: 5-7+ years of experience in journalism, with a strong emphasis on writing for digital platforms.</li>
<li>Deep passion for and knowledge of wine and the industries surrounding it.</li>
<li>Exceptional writing, editing and proofreading skills.</li>
<li>Proven ability to craft compelling and engaging content across various platforms, while maintaining brand voice.</li>
<li>Experience and interest producing and appearing in video is a major plus.</li>
<li>Experience formally scoring and rating wine.</li></ul> 
 
The annual base salary range for this role is $75,000 - $85,000

Forbes has estimated the compensation range set forth above in good faith. The compensation range is what we believe we will offer, and ultimately pay, a successful candidate. In determining this range, we consider the experience, level of education (if applicable to the role), knowledge, skills, and abilities required to be had by a successful candidate as well as the budget and the company's pay rates, generally. This said, we may have to make changes to our compensation estimates and job descriptions from time to time and we expressly reserve the right to do so. Should we make any such changes, this advertisement will be revised to reflect such revisions. We encourage you to occasionally re-visit this advertisement to ensure that you are abreast of any changes. Thank you for your interest in joining Forbes!

#LI-PM1 
#LI-Remote<div>
This role may evolve over time. While this job description outlines the primary responsibilities, additional duties may be assigned as business needs change. Forbes aims to offer employees the flexibility they need in order to be successful. Some positions may require candidates to be based in a specific location for consideration while some roles may be fully remote (within the U.S.) if it aligns with the needs of the position. This position is only open to candidates residing in California, Colorado, Connecticut, District of Columbia, Florida, Georgia, Maine, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, &amp; Washington. Due to business operations and compliance requirements, we are unable to consider applicants based outside these states at this time.

Forbes is an equal opportunity employer.

Staff and Applicant Privacy Notice 
Notice of E-Verify Participation</div></div>

Senior Staff Writer, Forbes Wine

Acme Markets

<div>A Day in the Life:

As a Beverage Steward, no one day is ever the same. Your success is poured into the facts that you are passionate about wines, beers and/or spirits, enjoy conversing with people, and take pride in delivering exceptional customer service with a willingness to learn about the products in our broad portfolio. You will tantalize the tastebuds of our customers thru tasting and sampling events helping them find the connection between beverages and cheese, meats, appetizers and more. Our customers are thirsting for help in the decision-making process, and you might be just the right person for the role, so, will you accept this ros&eacute;? 

What you bring to the table:
<ul><li> You are 21 years of age or older</li></ul>
<ul><li> Planning, organizing, and taking part in events energizes you</li></ul>
<ul><li> You have a curiosity or interest for the finer details of wine, beer, and liquor</li></ul>
<ul><li> You take pride in the work you do, whether big or small</li></ul>
<ul><li> You are eager &amp; willing to learn</li></ul>
<ul><li> Being a part of your community matters</li></ul>

Why you will choose us:
Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company&rsquo;s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.
We also provide a variety of benefits including:
<ul><li> Diverse &amp; Inclusive Work Culture</li></ul>
<ul><li> Competitive Wages</li></ul>
<ul><li> Flexible work schedules</li></ul>
<ul><li> Associate discounts</li></ul>
<ul><li> Leaders invested in your training, career growth &amp; development</li></ul>
<ul><li> Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)</li></ul>
<ul><li> Vacation / Paid Time Off</li></ul>

Our Values
<ul>
<li>We put people first.</li>
<li>We are customer driven.</li>
<li>We value different perspectives.</li>
<li>We raise the bar.</li>
<li>We act as owners.</li>
<li>We are one team.</li>
<li>We build belonging.</li>
<li>We are committed to a healthy future.</li>
</ul>
<div>Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw&rsquo;s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson&rsquo;s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico&rsquo;s Community Markets, King&rsquo;s, Balducci&rsquo;s, and Albertson&rsquo;s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company&rsquo;s success.
Bring your flavor
<div>Building the future of food and well-being starts with you. Join our team and bring your best self to the table.</div> 
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).</div></div>

Beverage Steward

City Winery

<div><div>A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food &amp; wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons&mdash;bringing the wine country experience to the middle of a large city. 
 
Position Summary
 
Bartenders are responsible for delivering consistently exceptional guest experiences to all guests of City Winery. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assisting in floor service by tending to tables as needed, assessing and anticipating guest needs, and making recommendations.<div>
</div>Overview of Responsibilities<ul><li>Provide positive guest experience including greeting, conversing with, and thanking departing guests</li><li>Interact with guests, take orders, serve food and beverages, handle transactions, and support guest service needs from beginning to end</li><li>Prepare and serve alcoholic and non-alcoholic beverages for patrons within the standards of City Winery</li><li>Upsell, increase check average, compete in sales incentives, drive marketing promotions &amp; special events, and promote the City Winery brand</li><li>Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted time frame not to exceed 20% or maximum of 2 hours of the scheduled shift time</li><li>Interact with guests, take orders, and serve food as needed</li><li>Assist in floor service by attending to tables as needed</li><li>Assess guest needs and preferences, provide recommendations to upsell</li><li>Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages</li><li>Handle payment transactions and maintain accurate cash drawer</li><li>Adhere to and abide by cash handling procedures as per Company standards</li><li>Serve wine, beer and liquor in proper proportions and glassware and charging proper prices for beverages</li><li>Maintain a working knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant</li><li>Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests</li><li>Ensure proper amount of bar supplies and inventory is always readily available</li><li>Maintain cleanliness and safety of work areas including bar, floor, shelves, taps, coolers, and storage areas</li><li>Attend trainings, tastings, meetings, as needed</li><li>Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance</li><li>Perform all other reasonably assigned duties</li></ul>
Minimum Qualifications<ul><li>2+ years&rsquo; experience as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience</li><li>Strong work ethic, team player, and exceptional guest service skills</li><li>Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit</li><li>Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment</li><li>Aptitude to resolve problems</li><li>Ability to execute professional guest service experience</li><li>Ability to navigate venue conditions, including tight spaces, dark room and loud environment</li><li>Ability to handle all guests with composure and hospitality</li><li>Strong knowledge of wine, craft beer and craft spirits</li><li>Polished presentation</li><li>Ability to take direction from others</li><li>Ability to work both independently and in a team environment</li><li>Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS</li><li>Ability to work a flexible schedule including days, nights, weekends, and holidays</li><li>Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50lbs.</li></ul><div>
</div>About Us
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran &amp; visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events &amp; experiences.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.</div>
INDFOH</div>

Bartender

<div><div>Forbes is an iconic global media brand that has symbolized success for over a century. Fueled by journalism that informs and inspires, Forbes spotlights the doers and doings shaping industries, achieving success and making an impact on the world. Forbes connects and convenes the most influential communities ranging from billionaires, business leaders and rising entrepreneurs to creators and innovators. The Forbes brand reaches more than 140 million people monthly worldwide through its trusted journalism, signature ForbesLive events and 49 licensed local editions in 81 countries.</div>
Forbes is seeking an experienced editor to help launch Forbes Wine, a new content vertical and e-commerce site under the Forbes Consumer Revenue and Growth Group. The Senior Editor, Forbes Wine, will be responsible for assigning and editing the bulk of Forbes Wine's site content, including but not limited to longform features, industry news, profiles, think pieces and wine recommendations, including subscriber-only content. You will also be tasked with conceiving and executing social, video, and e-mail companion content to complement all stories and drive audience and subscriptions growth. The ideal candidate is impeccably organized and understands how to craft a story to engage a wide swath of readers, from industry insiders to the casual wine drinker. You should have your finger on the pulse of what is happening across the wine industry and what's next.

The senior editor will report to the Executive Editor, Forbes Wine. As part of a results-driven role on a small content team, you should be comfortable wearing many hats and collaborating closely with colleagues, including those in revenue and marketing, to build the brand from the ground up. This is a remote position, but strong consideration will be given to candidates located in the New York metropolitan area or California due to proximity to key wine hub industries and in-person collaboration responsibilities at Forbes on Fifth 

Responsibilities
<ul>
<li>Assign, edit and coordinate wine-focused content for our website, email newsletters and e-commerce Shopify site.</li>
<li>Manage content calendar for the site vertical.</li>
<li>Help develop a content strategy approach that supports driving both content subscriptions and wine club memberships.</li>
<li>Develop video and social content in tandem with written features.</li>
<li>Recruit, onboard and manage freelance writers and video / social personalities.</li>
<li>Collaborate on a weekly personality-driven newsletter and develop a loyal readership for both free and paid e-mail products.</li>
<li>Taste, score and review wine within a designated region of expertise for consumer-facing Forbes Wine ratings system.</li>
<li>Writing articles, social features and video scripts as bandwidth allows.</li>
<li>Represent Forbes Wine at internal and external events, which may include domestic and international travel.</li>
<li>Support content operations for Forbes Wine Club &amp; E-Commerce site.</li>
<li>Coordinate with commerce operations staff to include affiliate or CPC linking in content where applicable.</li>
</ul>
The ideal candidate
<ul>
<li>7-10+ years of experience as an editor, with a strong emphasis on digital platforms.</li>
<li>Deep passion for and knowledge of wine and the industries surrounding it.</li>
<li>Connections and existing relationships with wine writers, sommeliers, winemakers and wine-focused creators.</li>
<li>Exceptional writing, editing and proofreading skills.</li>
<li>Proven ability to craft compelling and engaging content across various platforms while maintaining brand voice.</li>
<li>Experience and interest in appearing in video content is preferred.</li>
<li>While you will not be managing full-time staff immediately, prior managerial experience is preferred.</li>
</ul>
The annual base salary range for this role is $100,000 - $110,000

Forbes has estimated the compensation range set forth above in good faith. The compensation range is what we believe we will offer, and ultimately pay, a successful candidate. In determining this range, we consider the experience, level of education (if applicable to the role), knowledge, skills, and abilities required to be had by a successful candidate as well as the budget and the company's pay rates, generally. This said, we may have to make changes to our compensation estimates and job descriptions from time to time and we expressly reserve the right to do so. Should we make any such changes, this advertisement will be revised to reflect such revisions. We encourage you to occasionally re-visit this advertisement to ensure that you are abreast of any changes. Thank you for your interest in joining Forbes!

#LI-PM1 
#LI-Remote<div>
This role may evolve over time. While this job description outlines the primary responsibilities, additional duties may be assigned as business needs change. Forbes aims to offer employees the flexibility they need in order to be successful. Some positions may require candidates to be based in a specific location for consideration while some roles may be fully remote (within the U.S.) if it aligns with the needs of the position. This position is only open to candidates residing in California, Colorado, Connecticut, District of Columbia, Florida, Georgia, Maine, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, &amp; Washington. Due to business operations and compliance requirements, we are unable to consider applicants based outside these states at this time.

Forbes is an equal opportunity employer.

Staff and Applicant Privacy Notice 
Notice of E-Verify Participation</div></div>

Senior Editor, Forbes Wine

Sage Bird Ciderworks

Sage Bird is searching for an enthusiastic candidate who is eager to work in our production facility making wine &amp; cider. We believe in crafting cider using different approaches both traditional and modern, drawing on the experiences and techniques from cider, wine, and brewing industries. As an employee at Sage Bird you can expect to be a part of making everything from a traditional Dry English style cider to experimenting with various botanicals, barrel aging and more.This position will receive training and provide assistance in all aspects of the production process, including but not limited to; off loading juice, cleaning, monitoring fermentation, transferring product using pumps, and packaging.Responsibilities<ul><li>Starting, monitoring, and analyzing fermentations</li><li>Working Independently, with weekly check-ing with the Head Cidermaker for quality control</li><li>Packaging duties such as kegging, bottling, and canning</li><li>Maintaining and cleaning all areas in the production space</li><li>Cleaning &amp; sanitizing all production equipment</li><li>Assisting in inventory management &amp; keeping detailed records of the fermentation process &amp; recipes</li><li>Communicate regularly and efficiently and arriving to each shift on time with a positive attitude</li><li>Performing similar job-related functions as assigned</li></ul>Qualifications: The ideal candidate is someone with a strong work ethic, who shows up to work with a positive attitude and is enthusiastic about the craft cider industry.<ul><li>Problem solving and critical thinking skills</li><li>Strong attention to detail</li><li>Able to multitask and adjust to changing priorities</li><li>Receptive to direction and constructive feedback</li><li>High School Diploma, GED, or college degree required in the applicable fields of Brewing Science, Food Science, Chemistry and Biology considered a plus.</li><li>Able to move pallets of supplies using a fork lift/pallet jack (will train)</li><li>Must hold a valid driver&rsquo;s license and be able to safely operate a motor vehicle</li><li>Have a basic understanding of Excel, Word, Google Docs etc</li><li>Age: Over 21 only</li></ul>Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand, walk, use hands to handle or feel objects, tools, or controls, reach with hands and arms, climb, balance, stoop, kneel, crouch, and crawl. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 55 pounds and be able to team lift up to 165 pounds.Work Environment:We are a very small cidery using the space we have to maximum efficiency. The noise level in the work environment is moderate most of the time. Temperatures vary seasonally in work areas.Compensation and Benefits:<ul><li>Full time hourly position requiring 30-40 hours per week.</li><li>PTO acquired each pay period</li><li>Paid Time Off. 13 paid days annually, ability to roll over 40 hours/year</li><li>Paid Holidays. Labor Day, Thanksgiving Day, Christmas Day, New Year&rsquo;s Day + 1 floating</li><li>Health Insurance</li><li>Employee discounts, bonuses, schedule flexibility, educational opportunities, &amp; more</li></ul>Job Type: Full-timePay: $38,000.00 - $43,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Professional development assistance</li></ul>Work Location: In person

Assistant Wine & Cidermaker

Projects Access and Scaffolding

Steward:We are seeking a hardworking and detail-oriented Steward to support our kitchen and Food &amp; Beverage operations at a prestigious 5-star resort. The Steward will be responsible for maintaining cleanliness, hygiene, and organization of all kitchen areas, ensuring compliance with health and safety standards.Key Responsibilities:<ul><li>Maintain cleanliness of kitchen areas, equipment, utensils, and storage areas</li><li>Wash dishes, pots, pans, and kitchen tools efficiently and hygienically</li><li>Ensure proper garbage segregation and disposal as per hygiene standards</li><li>Assist in maintaining cleanliness of refrigerators, freezers, and dry storage areas</li><li>Support kitchen staff with basic tasks when required</li><li>Ensure proper handling and storage of cleaning chemicals</li><li>Follow all health, safety, and sanitation guidelines (HACCP standards)</li><li>Keep work areas organized and free of hazards</li><li>Assist in receiving and storing deliveries when needed</li></ul>Requirements:<ul><li>1&ndash;3 years of experience in a hotel, resort, or restaurant (preferably 4-star/5-star)</li><li>Basic knowledge of hygiene and sanitation standards</li><li>Physically fit and able to stand for long hours</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Willingness to work shifts, weekends, and public holidays.</li></ul>Interested candidates may send their CVWork Location: In person

Steward

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