wine steward

Rudys Corporate Dining

<div>Description:

Weekend availability is a requirement of this position.
Benefits of working for us!
Full-time employees:<ul><li>
Employer paid, employee Medical, Vision, Dental, Life insurance.</li></ul>
Full-time &amp; Part-time (20+ hours per week) employees:<ul><li>
Supplemental Insurance options</li><li>
Paid time off + Paid holidays</li><li>
Additional $1.00 per hour when working on Sundays</li><li>
Additional $0.25 per hour when working before 7AM or after 7PM</li><li>
100% ESOP (Employee Stock Ownership Plan)</li><li>
401(K) retirement plan w/ employer match up to 5%</li><li>
20% Employee only discount</li><li>
And more!</li></ul>
Summary/Objective
This position is responsible for creating an outstanding customer experience, achieving sales and profit goals, and monitoring and controlling all established quality assurance standards.
Position Responsibilities (Include, but not limited to)
Product Management<ul><li>
Create and update beer and wine lists as appropriate.</li><li>
Request new beers and wines to meet the needs of the customer.</li><li>
Ensure shelves are well stocked with products.</li><li>
Handle special orders as needed.</li><li>
Tastings in the department following company policy.</li><li>
Assist with inventories.
</li></ul>Operations<ul><li>
Establish performance goals to meet or exceed department goals.</li><li>
Develop appropriate scheduling to manage customer volume during hours of operation.</li><li>
Adhere to all local, state, and federal laws and company guidelines.</li><li>
Inform and educate all departments about current, upcoming, and special in-store promotions.</li><li>
Prepare and submit seasonal promotions for approval by the Beer and Wine Manager.</li><li>
Maintain an awareness of inventory/stocking conditions and note any discrepancies in inventory.</li><li>
Adhere to an established supply budget and obtain spending approval from the Beer and Wine Manager for expenses outside of the approved threshold.</li><li>
Adhere to company guidelines regarding internal and external loss prevention, including risk management, accident prevention/safety awareness, and loss prevention.</li><li>
Maintain sales floor, back room, and walk-in coolers in a safe, clean, and organized manner. Maintain store products in a manner that allows easy access to back stock.</li><li>
Use all equipment correctly and under manufacturer guidelines.</li></ul>
Customer Service<ul><li>
Immediately greet all customers with genuine enthusiasm and sincerity. Customize the approach to meet the customer's needs and build rapport. Create customer loyalty through individual service.</li><li>
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.</li><li>
Offer product samples, consistent with company guidelines and applicable laws, to help customers discover new items or products.</li><li>
Inform customers of specials.</li><li>
Ensure the department is clean, organized, and customer-friendly.</li></ul>
Safety/Compliance<ul><li>
Ensure the store's sanitation practices and procedures are in place to ensure all departments are clean and visually appealing to the highest industry standards.</li><li>
Ensure all food safety and sanitation requirements are met.</li><li>
Adhere to OLCC requirements, which include but are not limited to advance preparation of yearly audits.</li></ul>
Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions.
Supervisory Responsibility<ul><li>
None</li></ul>
Pay Scale
We believe in paying employees fairly for doing work of comparable character in line with the Oregon Equal Pay Act, and we&rsquo;ve implemented an internal pay scale system based on hours worked. 
This position is part of our internal pay scale, which means for every 1040 hours you work, you&rsquo;ll move to the next level in pay until you reach the maximum of the scale &ndash; we call that &ldquo;Journeyman.&rdquo; Pretty cool, huh? 
Reaching Journeyman is a big deal around here! Yes, it means you&rsquo;ve reached the top of the pay scale &ndash; yay! It also means you&rsquo;re someone we rely on to go the extra mile. You&rsquo;re now that person who asks others how you can help, sees areas where you can help without needing to be asked, and the &ldquo;go-to&rdquo; person for new employees. We look forward to seeing you reach that goal.
Work Environment
While performing the duties of this job, the employee works in all areas of the store, in an office, and with a diverse population. This position has constant exposure to fish, nuts, dairy, and floral products.
Travel<ul><li>
Some travel may be offered
</li></ul>Requirements:

Required Education and Experience<ul><li>
Current Food Handlers Permit</li><li>
Current OLCC Permit</li><li>
Must be 21 years of age</li><li>
One (1) year of retail experience.</li><li>
Solid understanding of the beer and wine industry.</li><li>
Ability to prioritize multiple tasks simultaneously and produce quality with deadlines. Responds with an appropriate &quot;sense of urgency&quot; when needed.</li><li>
Excellent time management and organizational skills.</li><li>
Demonstrates a high level of self-motivation, takes initiative, and problem-solving.</li><li>
Excellent customer service skills.</li><li>
Strong interpersonal, written, and verbal communication skills.</li><li>
Possess strong knowledge of food safety.</li><li>
Possesses creative and effective merchandising and display skills.</li><li>
Possess comprehensive product information with a proven history of using knowledge to train.</li><li>
Demonstrate strong knowledge and understanding of food, including ingredients, applications, pronunciations, and culinary skills. Possess a genuine passion for food.</li><li>
Proven ability and willingness to interact and perform all job responsibilities professionally.</li><li>
Understands and adheres to strict confidentiality guidelines.</li><li>
Ability to input and navigate computers and software.</li><li>
Proven ability to meet attendance requirements, dependable.</li></ul>
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of the employee's activities, duties, or responsibilities in this job. Duties, responsibilities, and activities may change at any time, with or without notice.</div>

Full-Time Beer & Wine Steward

Mina Group

<div>The Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails.
About the Role:
The Sommelier at The Bungalow Kitchen is a passionate and professional beverage expert who leads our wine program while educating and inspiring guests and mentoring the service team. You&rsquo;ll manage inventory, make expert wine recommendations, and elevate the dining experience with your deep knowledge and attention to detail. This role requires teamwork, adaptability under pressure, and a commitment to staff development in a high-volume fine dining environment.
What we offer:<ul><li>
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees</li><li>
Pre-tax commuter benefits</li><li>
Delicious daily family meal</li><li>
Up to 50% meal discount at Mina Group restaurants</li><li>
Flexible schedules</li><li>
Fun, dynamic, and innovative atmosphere</li><li>
Career advancement opportunities and progressive development plans</li></ul> 
Our Ideal candidate is: 
 
A motivated beverage professional who is organized, passionate, and 
professional. You will be a leading part of our beverage team with a passion for 
educating and enthralling your guests and motivating and mentoring the service 
team. You have amazing attention to detail and an expansive knowledge of wine. 
You work well as part of a team, work well under pressure, and have experience 
in inventory management. You have a strong desire to learn and take a leading 
role in staff education and development. 
 
What you bring to the table:<ul><li>
3-4 years&rsquo; experience in a fine dining or casual fine dining high volume restaurant, with at least 3 years dining room experience</li><li>
Exceptional communication skills</li><li>
Expansive food and wine knowledge with a CMS Level 1 certification or another service-based certification</li><li>
Familiarity with Microsoft Office Suite</li><li>
Excellent basic math skills and ability to operate a service POS</li><li>
Intellectual curiosity and motivation to progress in a fine dining environment</li><li>
Knowledge of state and local regulations around serving and selling alcohol</li><li>
Ability to work clean, organized, and as part of a team</li><li>
Ability to move and lift 40 pounds at a time</li><li>
At least 21 years of age</li><li>
Must be able to stand and walk for an extended period of time</li></ul>
Pay rate - $19/hour 
 
The Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.</div>

Sommelier

City Winery

<div><div>A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food &amp; wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons&mdash;bringing the wine country experience to the middle of a large city. 
 
Position Summary
 
Bartenders are responsible for delivering consistently exceptional guest experiences to all guests of City Winery. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assisting in floor service by tending to tables as needed, assessing and anticipating guest needs, and making recommendations.<div>
</div>Overview of Responsibilities<ul><li>Provide positive guest experience including greeting, conversing with, and thanking departing guests</li><li>Interact with guests, take orders, serve food and beverages, handle transactions, and support guest service needs from beginning to end</li><li>Prepare and serve alcoholic and non-alcoholic beverages for patrons within the standards of City Winery</li><li>Upsell, increase check average, compete in sales incentives, drive marketing promotions &amp; special events, and promote the City Winery brand</li><li>Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted time frame not to exceed 20% or maximum of 2 hours of the scheduled shift time</li><li>Interact with guests, take orders, and serve food as needed</li><li>Assist in floor service by attending to tables as needed</li><li>Assess guest needs and preferences, provide recommendations to upsell</li><li>Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages</li><li>Handle payment transactions and maintain accurate cash drawer</li><li>Adhere to and abide by cash handling procedures as per Company standards</li><li>Serve wine, beer and liquor in proper proportions and glassware and charging proper prices for beverages</li><li>Maintain a working knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant</li><li>Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests</li><li>Ensure proper amount of bar supplies and inventory is always readily available</li><li>Maintain cleanliness and safety of work areas including bar, floor, shelves, taps, coolers, and storage areas</li><li>Attend trainings, tastings, meetings, as needed</li><li>Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance</li><li>Perform all other reasonably assigned duties</li></ul>
Minimum Qualifications<ul><li>2+ years&rsquo; experience as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience</li><li>Strong work ethic, team player, and exceptional guest service skills</li><li>Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit</li><li>Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment</li><li>Aptitude to resolve problems</li><li>Ability to execute professional guest service experience</li><li>Ability to navigate venue conditions, including tight spaces, dark room and loud environment</li><li>Ability to handle all guests with composure and hospitality</li><li>Strong knowledge of wine, craft beer and craft spirits</li><li>Polished presentation</li><li>Ability to take direction from others</li><li>Ability to work both independently and in a team environment</li><li>Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS</li><li>Ability to work a flexible schedule including days, nights, weekends, and holidays</li><li>Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50lbs.</li></ul><div>
</div>About Us
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran &amp; visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events &amp; experiences.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.</div>
INDFOH</div>

Bartender

Delicato Family Wines

<div>
 Work Location Geyserville
 
 
 
 Position Purpose
 
 
 
 The Server provides excellent food and beverage service to all guests and strives to maintain a clean, friendly environment for employees and guests to enjoy. This position is responsible for all orders and maintaining cleanliness throughout established dining areas, whether at restaurant or poolside.
 
 
 
 Functional Responsibility
 
 
 
 
 Essential Duties
 
 
 
 <ul>
 <li>
 Welcomes guests promptly in a warm and friendly manner
 </li>
 <li>
 Takes food and beverage orders from guests accurately and with a positive attitude
 </li>
 <li>
 Works together with culinary staff to ensure food is expedited quickly and correctly
 </li>
 <li>
 Describes the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions
 </li>
 <li>
 Provides each menu item&rsquo;s taste, origin, and preparation methods; maintains knowledge about the menu, and all ingredients
 </li>
 <li>
 Provides wine presentations and recommendations
 </li>
 <li>
 Inspects cleanliness and presentation of all book checks, trays, chinaware, plastic GoVino glasses, and flatware before use
 </li>
 <li>
 Clears tables and resets them neatly and according to specification
 </li>
 <li>
 Maintains cleanliness of work areas throughout the day by clearing, collecting, and returning food and beverage items to proper areas
 </li>
 <li>
 Communicates guest orders including special dietary needs, allergies, or requests to the respective staff
 </li>
 <li>
 Attends line-ups and is aware of promotions and events that are going on at the winery
 </li>
 <li>
 Follows proper plate presentation and garnish set up details
 </li>
 <li>
 Checks in with guests to ensure satisfaction with each food course and beverage
 </li>
 <li>
 Promotes restaurants, wines, tasting room, wine club and upcoming events
 </li>
 <li>
 Performs side work including, but not limited to, cleaning, stocking, polishing silverware, plastic GoVino glass, folding napkins, bussing, and resetting tables and chairs
 </li>
 <li>
 Takes lead in any guest issues that may arise during shift and informs management
 </li>
 <li>
 Prepares checks accurately with appropriate discounts if applicable
 </li>
 <li>
 Handles cash, credit, debit, and gift card transaction; ensures charges are accurate and returns correct change to guests; balances the cash register at the end of the day
 </li>
 <li>
 Performs opening and closing duties as needed, including complete paperwork correctly after the end of every shift, and ensures that all tasks are carried out before the end of shift
 </li>
 <li>
 Ensures that the Department areas are left clean and presentable at the end of each shift
 </li>
 <li>
 Thanks guests when departing and invites them back
 </li>
 <li>
 Other duties may be assigned
 
 
 </li>
 </ul>
 
 Non-Essential Duties
 
 
 
 <ul>
 <li>
 Other duties may be assigned
 
 
 </li>
 </ul>
 
 Minimum Requirements
 
 
 
 
 Education and Experience
 
 
 
 <ul>
 <li>
 High School diploma or GED equivalent
 </li>
 <li>
 6+ months serving experience
 </li>
 <li>
 Comparable restaurant service background
 </li>
 <li>
 OpenTable and DinerWare experience is a plus
 
 
 </li>
 </ul>
 
 Certificates and Licenses
 
 
 
 <ul>
 <li>
 Must be at least 21 years of age
 </li>
 <li>
 TIPS Certification or Certified within 90 days of employment
 </li>
 <li>
 CA Food Handlers certification required
 
 
 </li>
 </ul>
 
 Knowledge, Skills, And Abilities
 
 
 
 <ul>
 <li>
 Must be able to work weekends and holidays
 </li>
 <li>
 Fluent in English
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 Ability to work in high paced work environment
 </li>
 <li>
 Ability to multitask, troubleshoot, and prioritize
 
 
 </li>
 </ul>
 
 Working Conditions
 
 
 
 <ul>
 <li>
 Restaurant and pool environment
 </li>
 <li>
 Required to wear PPE (Personal Protective Equipment)
 </li>
 <li>
 Indoor and outdoor environment with exposure to the elements/temperature variations
 </li>
 <li>
 Work in close quarters or confined spaces
 </li>
 <li>
 Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment
 
 
 </li>
 </ul>
 
 Work Standards
 
 
 
 <ul>
 <li>
 Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
 </li>
 <li>
 Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
 </li>
 <li>
 Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
 </li>
 <li>
 Follows all Company policies and procedures
 
 
 </li>
 </ul>
 
 Additional Comments
 
 
 
 
 Management retains the discretion to add to or change the duties of the position at any time.
 
 
 
 California Pay Transparency Disclaimer: This is a Non-Exempt position. The pay range for this position is $16.50 to $23.03. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data.
 
 
 Delicato Family Wines offers its employees a generous and comprehensive benefits package. The core health insurance components include medical, dental and vision, where Delicato covers nearly the entire cost for employees and a large percentage for dependents. Additional health benefits include life, disability and flexible spending accounts. Other benefits include 401(k) with generous company match, discretionary profit sharing, paid time off (PTO), paid holidays, wine &amp; merchandise discounts, tuition reimbursement, gym discounts &amp; many more.
 
 
 
 NOTICE TO THIRD PARTY AGENCIES
 
 
 
 Please note that we do not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.
 
 
 Delicato Family Wines is an Equal Opportunity Employer.
</div>

Server - Francis Ford Coppola Winery (Seasonal)

Marriott International

<div>Additional Information 
Job Number26035121 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Marquis Houston, 1777 Walker St, Houston, Texas, United States, 77010 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Lead Bartender - Cueva

Paradies Lagardère

<div>Hiring for the following Schedule:

Sunday: 2pm - 10:30pm

Monday: 2pm - 10:30pm

Tuesday: Off

Wednesday: 2pm - 10:30pm

Thursday: 2pm - 10:30pm

Friday: 2pm - 10:30pm

Saturday: Off
<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.</li><li>Ensure equipment is clean and in working condition; reports any issues to management</li><li>Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.</li><li>Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores</li><li>Maintain stock areas and ensure product is rotated.</li><li>Perform light maintenance.</li><li>Remove trash and garbage to designated areas.</li><li>Assist team members with any necessary stocking of items.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Help receive product and properly store inventory immediately.</li></ul></div></div>

Utility | Harmonie Market/Vino Volo (4)

Destination Hotels & Resorts

<div></div><div><div>JOB DESCRIPTION &ndash; BARTENDER
ABOUT DESTINATION HOSPITALITY
Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service&mdash;it is an art form rooted in genuine human connection, obsessive attention to detail, and a deep sense of place.
By thoughtfully curating food, drink, design, and service, we strive to ensure every guest leaves feeling welcomed, fulfilled, and genuinely better than before they arrived. Our culture is built on excellence in craft, unwavering hospitality, authenticity and integrity, community, empowerment and growth, and a shared sense of humor.
Every role at Destination Hospitality plays a critical part in shaping unforgettable moments. We don&rsquo;t just hire employees&mdash;we cultivate memory-makers, connection creators, and hospitality professionals who are passionate about elevating the guest experience and growing together as a team.
POSITION SUMMARY
The Bartender is the steward of the Destination Hospitality bar experience&mdash;setting the tone, anticipating needs, sharing knowledge, and executing service with heart and style.
Bartenders craft drinks with precision, creativity, and care while engaging guests with confidence, warmth, and intuition. Through deep product knowledge, attentive service, and a genuine love of hospitality, Bartenders offer a memorable experience that draws guests to return to again and again.
CORE RESPONSIBILITIES
BAR SERVICE EXECUTION &amp; OPERATIONS<ul><li>
Execute Destination Hospitality&rsquo;s bar and service standards with consistency, precision, and genuine warmth.</li><li>
Be punctual, prepared, and in proper uniform for every shift.</li><li>
Prepare and serve alcoholic and non-alcoholic beverages accurately, efficiently, and according to established recipes and presentation standards.</li><li>
Accurately enter beverage and food orders into the point-of-sale system.</li><li>
Manage bar tickets with urgency and attention to detail to support seamless service for both bar guests and the dining room.</li><li>
Complete all assigned opening, running, and closing bar side work thoroughly and correctly.</li><li>
Maintain cleanliness, organization, and proper stocking of the bar, service wells, and bar equipment at all times.</li><li>
Monitor inventory levels, communicate needs to management, and minimize waste through proper portioning and handling.</li><li>
Reconcile guest checks and accurately manage cash, credit, and comp transactions.</li><li>
Follow all local, state, and company alcohol service laws and safety procedures.</li></ul></div><div>
JOB-SPECIFIC REQUIREMENTS
GUEST EXPERIENCE &amp; HOSPITALITY<ul><li>
Provide genuine hospitality with heart and style in every guest interaction.</li><li>
Welcome and greet guests immediately and warmly; use guest names whenever possible.</li><li>
Make guests feel comfortable, valued, and personally cared for throughout their visit.</li><li>
Guide guests through the food and beverage menus with confidence, clearly explaining ingredients, spirits, cocktails, wine, beer, and preparations.</li><li>
Make thoughtful food, cocktail, wine, and beverage recommendations tailored to guest preferences and occasion.</li><li>
Monitor the dining experience attentively and respond promptly and courteously to guest requests or concerns.</li><li>
Identify and responsibly manage guest alcohol consumption, ensuring safety and comfort at all times.</li><li>
Address issues with empathy and professionalism and escalate to management when appropriate.</li><li>
Share guest feedback, preferences, and special occasions with management to enhance future visits.</li></ul>
KNOWLEDGE &amp; PROFESSIONAL DEVELOPMENT<ul><li>
Maintain comprehensive knowledge of all food and beverage menus as well as cocktail recipes, spirits, beer, wine, and non-alcoholic offerings.</li><li>
Know and understand allergens and dietary restrictions; communicate clearly with the kitchen and management.</li><li>
Perform proper wine service for bottle selections and maintain knowledge of all by-the-glass offerings and varietals.</li><li>
Commit to the ambitious pursuit of knowledge, continuously developing product knowledge, beverage expertise and hospitality skills to enhance the guest experience.</li><li>
Stay curious, engaged, and open to learning Destination Hospitality standards, bar techniques, and service excellence.</li></ul>
CULTURE, TEAMWORK &amp; PROFESSIONALISM<ul><li>
Embody Destination Hospitality&rsquo;s Mission, Vision, and Core Values in all interactions.</li></ul></div><div><ul><li>
Maintain a positive, calm, and professional attitude, even during high-volume or high-pressure shifts.</li><li>
Communicate respectfully and work collaboratively with all front- and back-of-house team members.</li><li>
Support teammates by assisting with service flow, restocking, and maintaining a smooth operation.</li><li>
Uphold high standards of cleanliness, appearance, and professionalism at all times.</li><li>
Be accountable for personal performance and contribute positively to the team&rsquo;s success.</li><li>
Treat guests and teammates with authenticity, kindness, respect, and sincerity.</li></ul>
COMPENSATION &amp; BENEFITS
Compensation: Tipped Minimum Wage plus gratuities
Employee Benefits Package for Full Time/ Year Round Team Members:<ul><li>
Health insurance eligibility:</li></ul><ul><li>
Pre-tax health insurance benefit contribution of up to $125 per pay period (up to $3,250 annually)</li><li>
Medical, dental, vision, and accident plans available</li><li>
Paid Time Off:</li><li>
Up to 40 hours PTO accrued per 2,080 hours worked.</li><li>
Tuition reimbursement:</li><li>
Up to $1,000 for pre-approved, industry-related coursework</li></ul>
WHY THIS ROLE MATTERS
Bartenders at Destination Hospitality are more than order-takers&mdash;they are storytellers, guides, and memory-makers. Your ability to connect, anticipate, and care deeply shapes how guests feel long after they leave. Every interaction is an opportunity to create magic, and your role is essential to delivering the exceptional experiences that define our brand.</div></div>

FOH Bartender

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