wine steward

Atlantis

<p><b>Key Responsibilities</b></p>
<ul>
<li>Maintain and update the wine list in collaboration with the Assistant General Manager and Beverage Director.</li>
<li>Manage wine procurement, stock rotation, and cellar organization in line with restaurant standards.</li>
<li>Provide expert wine recommendations and pairings tailored to guests  preferences and dishes.</li>
<li>Ensure all wines are served at optimal temperatures and with appropriate glassware.</li>
<li>Deliver personalized service while maximizing upselling opportunities for premium wines and beverages.</li>
<li>Conduct wine tastings, training sessions, and workshops for restaurant staff to enhance knowledge and service consistency.</li>
<li>Work closely with suppliers, distributors, and importers to source unique and exclusive labels.</li>
<li>Maintain compliance with licensing, health, and safety regulations in all beverage operations.</li>
<li>Contribute to the development of seasonal wine pairings and beverage experiences that reflect Heston Blumenthal s innovative philosophy.</li>
</ul>
<p>Skills Set</p>
<ul>
<li>Wine Pairing and Beverage Management</li>
<li>Guest Service and Upselling Techniques</li>
<li>Wine Cellar and Inventory Control</li>
<li>Staff Coaching and Training</li>
<li>Beverage Costing and Procurement</li>
<li>Knowledge of Global Wine Regions and Trends</li>
<li>Communication and Relationship Building</li>
</ul>
<p>Why Join Us</p>
<ul>
<li>Be part of the globally acclaimed Dinner by Heston Blumenthal, one of Dubai s most prestigious dining venues.</li>
<li>Work in an inspiring environment alongside Michelin-starred professionals and world-class sommeliers.</li>
<li>Competitive, tax-free compensation and service charge.</li>
<li>Access to medical and dental insurance, annual flights, and exclusive Kerzner property discounts worldwide.</li>
<li>Career advancement opportunities across the Atlantis and Kerzner International portfolio.</li>
</ul>

Sommelier

<p>  Create and update the wine list in coordination with chefs and the Food and Beverage Manager   </p> <p>  Recommend food and wine pairings   </p> <p>  Advise guests on wines based on their personal tastes and food choices   </p> <p>  Inform guests about different varieties of wines and prices   </p> <p>  Ensure wines are served at the right temperature and within the proper glassware   </p> <p>  Store open bottles properly to maintain strong taste   </p> <p>  Manage wine cellar and ensure it is fully-stocked   </p> <p>  Train wait staff on available wines   </p> <p>  Negotiate purchase prices with vendors   </p> <p>  Organize wine tasting days or  wine of the month  events   </p> <p>  Comply with all health and safety regulations</p>

<p><strong>Key Responsibilities</strong></p> <ul> <li>Curate, maintain, and update the restaurant s wine list in collaboration with management.</li> <li>Recommend wines that pair perfectly with the menu and suit guests  preferences.</li> <li>Serve wines at the correct temperature using appropriate glassware and service techniques.</li> <li>Monitor wine inventory, conduct stock rotations, and ensure proper storage conditions.</li> <li>Manage ordering, receiving, and documentation for all wine and beverage stock.</li> <li>Train and educate the service team on wine knowledge, pairing, and proper service standards.</li> <li>Engage with guests confidently, offering expert advice and personalized recommendations.</li> <li>Support upselling initiatives through guest engagement and exceptional service presentation.</li> <li>Maintain compliance with hygiene, health, and safety standards within the restaurant.</li> <li>Collaborate with chefs, mixologists, and management to create beverage pairings for events and promotions.</li> </ul> <p><strong>Skills Set</strong></p> <ul> <li>Wine and Beverage Knowledge</li> <li>Food Pairing and Presentation</li> <li>Inventory and Stock Management</li> <li>Staff Training and Development</li> <li>Guest Engagement and Upselling</li> <li>Cellar Maintenance and Organization</li> <li>Fine Dining Service Standards</li> </ul> <p><strong>Why Join Us</strong></p> <ul> <li>Be part of a world-class culinary environment led by top international chefs.</li> <li>Work in one of Dubai s most luxurious and iconic hospitality destinations.</li> <li>Competitive, tax-free salary with comprehensive benefits and service charge.</li> <li>Exceptional learning and career development opportunities across Kerzner International.</li> </ul>

Sommelier La Mar

Radiant Hospitality Company

<p>Join a leading hospitality company in Dubai renowned for its portfolio of high-end, award-winning venues. This six-month seasonal position offers the opportunity to work with world-class wine programs and deliver exceptional service in some of the city s most respected restaurants.</p>
<p><strong>Key Responsibilities</strong></p>
<ul>
 <li>Oversee all aspects of wine service and cellar management in line with brand standards.</li>
 <li>Advise guests on wine selections to complement menu offerings and personal preferences.</li>
 <li>Conduct daily wine briefings and training sessions for service staff.</li>
 <li>Maintain accurate stock control, inventory, and supplier records.</li>
 <li>Support wine pairing initiatives and contribute to seasonal menu development.</li>
 <li>Ensure storage, rotation, and presentation of all wines meet venue standards.</li>
 <li>Deliver service with professionalism and in-depth product knowledge.</li>
</ul>

Sommelier - Multiple Venues

Atlantis the Royal

<div></div><div><div>Head Sommelier, Carbone - Atlantis The Royal<br>
(17850)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About the role</b></div>
<div>
As a Head Sommelier, at Milos you will be working closely with the Restaurant Manager in updating the wine list, ordering wines, and rotating wine stock.</div>
<div>
You will have the opportunity to be part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.</div><br>
<div></div>
<div><b>
About you</b></div>
<div>
The ideal candidate will have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust. International experience in a similar role would be preferred. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff demonstrating your expertise. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Head Sommelier, Carbone - Atlantis The Royal

Sunset Hospitality Group

<h2>Sommelier Responsibilities:</h2>
<ul>
 <li>Assisting the Sommelier Team in all tasks</li>
 <li>Assists guests with wine selections in a helpful, thoughtful, and gracious manner.</li>
 <li>Ensure wines are served at the right temperature and within the proper glassware</li>
 <li>Informing guests on the variety of wines available.</li>
 <li>Store open bottles properly to maintain taste</li>
 <li>Training FOH team members on available wines in the absence of Assistant Head Sommelier or Head Sommelier.</li>
 <li>Complying with health and safety regulations.</li>
 <li>Performs other duties pertinent to this job as assigned.</li>
</ul>

Cita

<p style="font-size: 11px;"><strong style="font-size: 11px;">Required Skills &amp; Qualifications:</strong></p><ul style="font-size: 11px;"><li style="font-size: 11px;">Min 12th pass</li><li style="font-size: 11px;">Fresher or Minimum 1 year of experience as a&nbsp;<strong style="font-size: 11px;">Steward / Waiter</strong>&nbsp;in 5-star hotel or fine dining restaurant will be Advantage</li><li style="font-size: 11px;">Good communication skills in&nbsp;<strong style="font-size: 11px;">English</strong>.</li><li style="font-size: 11px;">Good customer service and interpersonal skills.</li><li style="font-size: 11px;">Presentable personality with a positive attitude.</li><li style="font-size: 11px;">Age: 18 to 30 years preferred.</li><li style="font-size: 11px;">Diploma in hotel management will be advantage</li></ul><p style="font-size: 11px;"><strong style="font-size: 11px;">Key Responsibilities:</strong></p><ul style="font-size: 11px;"><li style="font-size: 11px;">Greet and serve guests professionally with a warm and friendly attitude.</li><li style="font-size: 11px;">Arranging food for the guest</li><li style="font-size: 11px;">Take food and beverage orders accurately and serve as per hotel standards.</li><li style="font-size: 11px;">Maintain cleanliness and hygiene of the dining area.</li><li style="font-size: 11px;">Ensure guest satisfaction by providing exceptional service at all times.</li><li style="font-size: 11px;">Coordinate with kitchen and bar staff to ensure timely order delivery.</li><li style="font-size: 11px;">Follow all safety and hygiene standards.</li></ul><p style="font-size: 11px;"><br></p>

Stewards/ Waiter

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368 wine steward jobs NEAR_ME

Sommelier

Sommelier

Sommelier La Mar

Sommelier - Multiple Venues

Head Sommelier, Carbone - Atlantis The Royal

Sommelier

Stewards/ Waiter