world renowned chef and restaurant owner

Atlantis

Job Title Demi Chef de Partie Atlantis The Palm Dubai, UAE Job Description Demi Chef de Partie Atlantis The Palm Dubai, UAE Position Overview Atlantis The Palm is seeking a passionate and skilled Demi Chef de Partie to join its world-class culinary team. In this role, you will oversee the preparation and production of dishes in your assigned section, ensuring all food is crafted to the highest standards of taste, presentation, and hygiene. Working closely with the Chef de Partie, you will contribute to the resort s reputation for delivering extraordinary dining experiences across its renowned restaurants and luxury outlets. Job Details Country: UAE City: Dubai Industry: Hospitality Function: Chef/Culinary/Kitchen Operations Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Prepare mise en place and cook dishes in accordance with recipes, quality standards, and presentation guidelines. * Support the Chef de Partie in day-to-day kitchen operations, maintaining smooth workflow within the section. * Uphold hygiene, cleanliness, and food safety standards as per HACCP requirements. * Ensure consistent portioning, garnishing, and plating of food across all service periods. * Monitor stock levels, assist with ordering, and ensure efficient use of ingredients to minimize waste. * Collaborate effectively with other kitchen sections and the stewarding team for smooth service. * Train and mentor Commis Chefs to build team capability and maintain performance consistency. * Participate in menu testing, product innovation, and new promotions as directed by senior chefs. * Maintain equipment cleanliness, report maintenance issues, and ensure all safety procedures are followed. Ideal Profile * Diploma or Certificate in Culinary Arts or equivalent professional qualification. * Minimum 1 2 years of experience as a Demi Chef de Partie or Commis in a 5-star hotel or Michelin-starred restaurant. * Solid foundation in international cuisine and modern cooking techniques. * Knowledge of HACCP, food safety standards, and high-volume kitchen operations. * Strong teamwork, organizational, and communication skills. * Ability to perform under pressure while maintaining attention to detail. * Passion for culinary innovation, presentation, and guest satisfaction. * Flexible to work various shifts, including weekends and holidays. Skills Set * Culinary Production and Food Preparation * HACCP and Hygiene Compliance * Kitchen Coordination and Efficiency * Time Management and Organization * Mentoring and Team Support * Creative Plating and Presentation Why Join Us * Be part of one of the world s most iconic luxury resorts offering a dynamic culinary environment. * Work alongside renowned chefs and industry professionals in award-winning restaurants. * Enjoy a competitive, tax-free salary with full benefits including health insurance, annual flights, and global staff discounts. * Access extensive training, mentorship, and career growth opportunities within Kerzner International.

Demi Chef de Partie Atlantis The Palm Dubai, UAE

Accor Group

Job Title Chef de Partie Queen Elizabeth II Hotel Dubai UAE Job Description Chef de Partie Queen Elizabeth II Hotel Dubai UAE Position Overview The Queen Elizabeth II Hotel in Dubai is hiring a Chef de Partie to join its culinary team. This role is responsible for preparing and supervising daily food production, ensuring the highest quality and presentation standards are met. The position requires strong leadership, organizational skills, and hands-on kitchen experience to support smooth operations across restaurant and banquet services. Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Core Duties * Prepare and execute daily food production tasks as directed by superiors * Supervise and guide junior chefs and commis in their daily work * Coordinate kitchen operations with the Sous Chef for efficient workflow * Estimate production needs and check raw and cooked products for quality compliance * Ensure high standards of food preparation, presentation, and guest satisfaction * Maintain food costs, operational efficiency, and adherence to hygiene policies * Monitor receiving, storage, and sanitation practices to meet safety standards * Maintain knowledge of menu items, recipes, and methods of preparation Candidate Profile * Minimum 2 years of cooking experience in a hotel or high-volume kitchen * Proficiency in English (reading, writing, and speaking) * Strong leadership and training abilities with the ability to motivate teams * Excellent organizational skills and ability to perform in a fast-paced environment * Knowledge of food safety, sanitation standards, and kitchen operations

Chef de Partie Queen Elizabeth II Hotel Dubai UAE

IHG Hotels & Resorts

<div>We&rsquo;re seeking a visionary culinary leader to take charge of all culinary operations at InterContinental Residences Dubai Business Bay. As Chef de Cuisine, you&rsquo;ll inspire creativity, drive operational excellence, and lead a world-class culinary team to deliver exceptional dining experiences that define the property&rsquo;s gastronomic identity. This is your opportunity to shape menus, elevate guest experiences, and leave your mark within one of the world&rsquo;s most prestigious hospitality brands.
InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai&rsquo;s bustling business district, providing a sanctuary of tranquillity amidst the city&rsquo;s vibrant landmarks. Located just moments from the iconic Dubai Mall and the awe-inspiring Burj Khalifa, our property embodies the epitome of luxury and sophistication. With 176 meticulously designed residences, each offering unparalleled comfort and style, guests are immersed in a world of grandeur that reflects the timeless elegance and excellence of the InterContinental brand.
The Chef de Cuisine leads the strategic direction and operational excellence of all culinary functions at InterContinental Residences Dubai Business Bay, ensuring world-class quality, innovation, and consistency across every dining experience. This role calls for a seasoned culinary professional with extensive experience in pre-opening and operational luxury hotels &mdash; someone capable of inspiring creativity, upholding exceptional standards, and delivering memorable dining experiences that define the InterContinental legacy.
A little taste of your day-to-day
Every day is different, but you&rsquo;ll mostly be:
Leadership &amp; Strategy<ul><li>
Develop and implement the culinary vision and operational strategy for the property, aligned with IHG Luxury &amp; Lifestyle brand standards.</li><li>
Lead, motivate, and inspire a team of culinary professionals to deliver exceptional dining experiences across all outlets, in-residence dining, and events.</li><li>
Ensure culinary operations meet Forbes standards and elevate the guest experience to new benchmarks of luxury.</li><li>
Collaborate closely with the F&amp;B Manager and Cluster General Manager on concept development, brand initiatives, and guest experience innovations.</li></ul>
Pre-Opening Responsibilities<ul><li>
Drive all pre-opening culinary planning, including kitchen layout, OS&amp;E selection, recruitment, and supplier sourcing.</li><li>
Develop menus, SOPs, and operational workflows aligned with IHG and Forbes service standards.</li><li>
Coordinate with technical, design, and project teams to ensure smooth handover and operational readiness.</li><li>
Conduct pre-opening tastings, staff onboarding, and training programs to establish the brand culture and operational standards.</li></ul>
Operational Excellence<ul><li>
Manage daily culinary operations for the property and support cluster-level activities as required.</li><li>
Ensure consistent food quality, presentation, and innovation across all F&amp;B venues.</li><li>
Maintain full compliance with HACCP, Dubai Municipality regulations, and IHG Food Safety standards.</li><li>
Collaborate with F&amp;B and Marketing teams to design seasonal menus, promotions, and events reflecting market trends and guest preferences.</li></ul>
Financial &amp; Business Management<ul><li>
Develop and manage the culinary department budget, optimizing profitability while maintaining brand quality standards.</li><li>
Monitor and control food cost, labor efficiency, and revenue performance.</li><li>
Oversee procurement and vendor relations to ensure sustainable and cost-effective sourcing.</li></ul>
Talent Development &amp; Culture<ul><li>
Recruit, train, and mentor a diverse culinary team to achieve excellence and career growth.</li><li>
Create a culture of teamwork, innovation, and continuous improvement.</li><li>
Lead by example, maintaining high standards of discipline, creativity, and integrity.</li></ul>
What We Need from You
Qualifications &amp; Experience<ul><li>
Education: Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline.</li><li>
Experience:<ul><li>
Minimum 8&ndash;12 years of progressive culinary experience in luxury hotels or residences.</li><li>
Proven track record in pre-opening and operational hotel environments.</li><li>
Previous experience in Forbes Five-Star, Michelin-recognized, or ultra-luxury hospitality brands.</li></ul></li></ul>
Skills &amp; Competencies<ul><li>
Strong strategic, creative, and leadership capabilities.</li><li>
Exceptional knowledge of international cuisines, fine dining trends, and modern culinary techniques.</li><li>
Excellent financial acumen and understanding of high-end culinary operations.</li><li>
Ability to build relationships across multicultural teams and luxury clientele.</li></ul>
Certifications<ul><li>
HACCP / Food Safety certification required.</li><li>
Forbes Hospitality or Luxury Service Training certification preferred.</li></ul>
Personal Attributes<ul><li>
Visionary leader with a passion for culinary innovation and luxury dining.</li><li>
Results-driven, disciplined, and detail-oriented with strong operational insight.</li><li>
Confident communicator who inspires excellence and collaboration.</li><li>
Embodies the InterContinental brand values of sophistication, authenticity, and cultural connection.</li></ul>
What You Can Expect from Us
We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our myWellbeing framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.
So, join us and become part of our ever-growing global family.
Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you! Click Apply and start your journey with us today.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Cuisine at InterContinental Residences Dubai Business Bay

Biospan

Restaurant & Cafe Chief Operator for Health and Longevity Join to apply for the Restaurant & Cafe Chief Operator for Health and Longevity role at Biospan About Biospan Biospan is a global private chef and nutrition company that helps high performers, families, and health focused individuals optimise their lives through clean, organic food and functional nutrition. We're operational in London, LA, NYC, Dubai, and beyond. The Opportunity We're exploring launching a new wellness focused hospitality concept in Dubai (including a cafe and restaurant) centred around longevity and performance. The concept is backed by Biospan, and is launching in collaboration with one of the most ambitious new health & longevity destinations. What You'll Be Doing <ul> <li>Launch and manage a boutique café and restaurant centred around organic foods and personalised nutrition.</li> <li>Oversee all daily operations - service, inventory, POS, compliance, training, client experience.</li> <li>Manage local regulations and company financials.</li> <li>Work closely with an on site Nutritionist to help integrate meal plans and support health journeys.</li> <li>Report directly to the founder team and help shape the Dubai operation for future growth.</li> <li>Handle relationships with local vendors, suppliers, and other wellness stakeholders.</li> <li>Coordinate marketing activities.</li> </ul> You Might Be a Fit If <ul> <li>You've launched or managed boutique F&B or wellness venues.</li> <li>You have a track record of launching and managing restaurants.</li> <li>You know how to run lean operations and build from scratch.</li> <li>You're comfortable owning the outcome and being the on ground partner in Dubai.</li> <li>You're well organised, solutions driven, and excited about scaling something meaningful in health, food, or longevity.</li> <li>You live and breathe this space - organic food, nutrition, supplements, recovery protocols, etc.</li> </ul> Details <ul> <li>Salary and equity to be discussed.</li> <li>Start date: as soon as possible.</li> </ul> How to Apply Please fill the application form to apply. Seniority level: Executive Employment type: Full time Job function: Management and Manufacturing Industries: Wellness and Fitness Services

Restaurant & Cafe Chief Operator for Health and Longevity

<div>We&rsquo;re seeking a visionary culinary leader to take charge of all culinary operations at InterContinental Residences Dubai Business Bay. As Executive Chef, you&rsquo;ll inspire creativity, drive excellence, and lead a world-class team to deliver exceptional dining experiences that define the property&rsquo;s gastronomic identity. This is your opportunity to shape menus, elevate guest experiences, and leave your mark within one of the world&rsquo;s most prestigious hospitality brands.
InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai&rsquo;s bustling business district, providing a sanctuary of tranquillity amidst the city&rsquo;s vibrant landmarks. Located just moments from the iconic Dubai Mall and the awe-inspiring Burj Khalifa, our property embodies the epitome of luxury and sophistication. With 176 meticulously designed rooms, each offering unparalleled comfort and style, guests are immersed in a world of grandeur that reflects the timeless elegance and excellence of the InterContinental brand 
As Executive Chef, you will lead the strategic vision and operational excellence of all culinary functions, ensuring world-class quality, innovation, and consistency across every dining experience. We seek a visionary culinary professional with extensive luxury hospitality experience&mdash;someone who can inspire creativity, uphold exceptional standards, and deliver unforgettable moments that embody the InterContinental legacy. This role calls for a dynamic leader with a deep passion for European Mediterranean cuisine, a refined palate, and an unwavering commitment to delivering premium guest service.
A little taste of your day-to-day
Every day is different, but you&rsquo;ll mostly be:
Leadership &amp; Strategy<ul><li>
Develop and implement the culinary strategy and vision for the property, aligned with IHG Luxury &amp; Lifestyle brand standards.</li><li>
Develop and innovate menus with a focus on European Mediterranean cuisine, seasonal ingredients, and premium guest experiences.</li><li>
Lead and inspire a team of culinary professionals across all outlets, in-room dining, and banquets.</li><li>
Ensure operations meet Forbes standards and elevate the guest experience.</li><li>
Collaborate with F&amp;B and Cluster General Manager on concept development, brand initiatives, and guest experience innovations.</li></ul>
Pre-Opening Responsibilities<ul><li>
Oversee pre-opening culinary planning, including kitchen layout, OS&amp;E selection, recruitment, and supplier sourcing.</li><li>
Develop menus, SOPs, and operational workflows aligned with IHG and Forbes service standards.</li><li>
Coordinate with technical, design, and project teams for smooth launch readiness.</li><li>
Conduct tastings, staff onboarding, and training programs to establish brand culture and standards.</li></ul>
Operational Excellence<ul><li>
Manage daily culinary operations and support cluster-level activities.</li><li>
Ensure consistent food quality, presentation, and innovation across all F&amp;B venues.</li><li>
Maintain full compliance with HACCP, Dubai Municipality regulations, and IHG Food Safety standards.</li><li>
Collaborate with F&amp;B and Marketing teams to design seasonal menus, promotions, and events.</li></ul>
Financial &amp; Business Management<ul><li>
Develop and manage the culinary department budget, optimizing profitability while maintaining brand quality.</li><li>
Monitor food cost, labor efficiency, and revenue performance.</li><li>
Oversee procurement and vendor relations for sustainable, cost-effective sourcing.</li></ul>
Talent Development &amp; Culture<ul><li>
Recruit, train, and mentor a diverse culinary team.</li><li>
Create a culture of teamwork, innovation, and continuous improvement.</li><li>
Lead by example, maintaining high standards of discipline, creativity, and integrity.</li></ul>
What We Need from You
Qualifications &amp; Experience<ul><li>
Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline.</li><li>
10&ndash;12 years of progressive culinary experience in luxury hotels or residences.</li><li>
Proven track record in pre-opening and operational hotel environments.</li><li>
Experience with Forbes Five-Star, Michelin-recognized, or ultra-luxury hospitality brands.</li><li>
Cluster or multi-property leadership experience is a plus.</li><li>
In-depth knowledge and passion for European Mediterranean cuisine, including traditional and modern interpretations.</li></ul>
Skills &amp; Competencies<ul><li>
Strong strategic, creative, and leadership abilities.</li><li>
Expert knowledge of international cuisines, fine dining trends, and modern culinary techniques.</li><li>
Excellent financial acumen and understanding of high-end culinary operations.</li><li>
Ability to build relationships across multicultural teams and luxury clientele.</li></ul>
Certifications<ul><li>
HACCP / Food Safety certification required.</li><li>
Forbes Hospitality or Luxury Service Training certification preferred.</li></ul>
Personal Attributes<ul><li>
Visionary leader with a passion for culinary innovation and luxury dining.</li><li>
Results-driven, disciplined, and detail-oriented with strong operational insight.</li><li>
Confident communicator who inspires excellence and collaboration.</li><li>
Embodies the InterContinental brand values of sophistication, authenticity, and cultural connection.</li></ul>
What You Can Expect from Us
We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.
We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our myWellbeing framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.
So, join us and become part of our ever-growing global family.
Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you!
Click Apply and start your journey with us today.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Executive Chef at InterContinental Residences Dubai Business Bay

Cozymeal

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>

Vegan Chef, Dubai, UAE

Marriott International

<div>Additional Information 
Job Number25172080 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Cairo, 1189 Nile Corniche Downtown, Cairo, Egypt, Egypt 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.</li></ul>
<ul><li>Supervises restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the restaurant.</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items for the restaurant.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Estimates daily restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul> 
Establishing and Maintaining Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Italian Chef de Cuisine

Search 10000+ World renowned chef and restaurant owner jobs near you this November. New roles added regularly across leading industries. Apply today.