Seasonal Bartender/Server

Job Summary
Join our vibrant team as a Seasonal Bartender/Server and bring your energetic spirit to create memorable experiences for our guests! In this lively role, you will serve food and beverages with enthusiasm, craft specialty cocktails, and ensure every guest feels welcomed and valued. This position offers a fantastic opportunity to showcase your hospitality skills in a dynamic environment, whether at a bustling nightclub, elegant banquet, or lively food service setting. Your positive attitude and exceptional customer service will be key to delivering top-tier experiences that keep guests coming back for more.

Responsibilities

• Greet guests warmly, take orders accurately, and serve food and drinks efficiently in a fast-paced setting by engaging with guests
• Must be available to work evenings and weekends.
• Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, adhering to all food safety and alcohol service regulations
• Operate the TOAST POS system efficiently for order processing and cash handling for order processing, billing, and cash handling with precision
• Maintain cleanliness and organization of the bar area, ensuring compliance with food handling and safety standards
• Upsell menu items to maximize sales opportunities while providing personalized recommendations based on guest preferences
• Handle cash transactions accurately using retail math skills and ensure proper cash handling procedures are followed

Skills

• Proven experience in food service or hospitality environments, especially in fine dining or nightclub settings
• Strong knowledge of TOAST POS system efficiently for efficient order management
• Excellent customer service skills with the ability to engage guests positively and handle diverse situations professionally
• Effective time management to prioritize tasks during busy shifts while maintaining high service standards
• Knowledge of food safety protocols, food handling procedures, and alcohol serving regulations
• Ability to perform basic math calculations quickly for billing, cash handling, and retail math purposes
• Experience in catering or banquet settings is a plus; familiarity with brewing or food industry trends is advantageous
• Strong communication skills coupled with a friendly demeanor that enhances guest interactions
• Collaborate with kitchen staff to ensure smooth and efficient service, especially during peak hours.

This energetic role is perfect for motivated individuals eager to thrive in a lively environment while delivering exceptional hospitality. We value your enthusiasm and dedication—come join us in creating unforgettable moments for our guests!

Job Types: Full-time, Part-time, Seasonal, Temporary

Pay: $15.00 - $30.00 per hour

Expected hours: 10 – 25 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person