Seasonal Catering Staff

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Join our dynamic team for an exciting seasonal opportunity in catering, where you'll contribute to creating memorable culinary experiences and events!

At Dinosaur Bar-B-Que, fresh, homemade and high quality aren’t just catchwords; they’re our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

Why work for us:

• Competitive pay at $16.00 per hour plus tips
• Employee purchase and meal program
• Eligibility to participate in our Employee Assistance Program (EAP)
• Sick time, earned on an accrual basis
• Work/Life Balance
• Fast-Paced work environment
• Fun and engaging work place
• Chance to be part of a great and rewarding team

Essential Duties and Responsibilities:

• Assist pit boss in loading of required catering equipment and food to successfully execute each offsite catering event.
• Basic food preparation; storing food safely before and during events.
• Follows all packaging and loading guidelines to arrive to service at confirmed time.
• Set up of service line, serve food to guests at events, keeping serve areas clean and presentable throughout service.
• Clearly understands correct procedures in serving Guests with allergens and dietary restrictions.
• Break down of service line and clean up of area at event.
• Unloading and washing of all catering equipment once service is complete and staff has arrived back at restaurant.
• For private events at the restaurant, move tables and chairs according to diagram.

• Assists other Team members in meeting Guest needs, providing cooperative service and following safety standards.
• Performs all duties and responsibilities according to the Company’s written Employment Guidelines, including Performance Expectations and Dress/Style/Grooming Guidelines.
• Keeps immediate supervisor promptly and fully informed of all Guest service issues. Communicates Guest issues to pit boss for prompt corrective action as appropriate.
• Treats all Guests, Team Members, and Managers with the greatest degree of respect and courtesy. Maintains a friendly and cooperative attitude while at work. Portrays a favorable image of Dinosaur Bar-B-Que at all times.
• Performs related tasks as assigned by Management.

Requirements:

• Ability to regularly work weekend. Scheduled shifts may vary from early morning to late night.
• Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers.

Preferred:

• High school diploma or equivalent.
• 1-2 years of Restaurant, Hospitality or Retail experience preferred.
• Alcohol certification.
• Food handler’s certification.
• Valid driver’s license preferred.

NOTE: Dinosaur Bar-B-Que® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

Dinosaur Bar-B-Que® is an Equal Opportunity Employer.