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Overall Responsibilities

Responsible assigning tables, seating guests and processing restaurant checks.

Job Requirements

  • Minimum lifting of 20lbs.
  • Ability to verbally communicate effectively with guests and co-workers.
  • Pushing, pulling, bending, stooping, upward reaching.
  • Some exposure to cleaning chemicals
  • Prolonged periods of standing and/or walking.

Essential Functions

  • Practice Basics of Brilliant Hosting at all times
  • Operate POS system to process checks and any other transactions.
  • Maintain cleanliness of station, host stand, highchairs and entrance to restaurant.
  • Answer phone with proper telephone etiquette.

Each associate is expected to complete, within their ability, all reasonable requests by management

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