Seasonal Pop-Up Bartender/Server

Overview
Join our stellar food and beverage crew for a few weeks of pop-up fun! Our rooftop bar + lounge will be hosting a 6-8 week themed pop-up experience where we'll offer specialty cocktails and light bites for both in-house guests and the public.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring quality and presentation standards are met
• Engage with guests in a friendly, professional manner to enhance their overall experience
• Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards
• Monitor guest consumption responsibly, adhering to alcohol service regulations and policies
• Own both bartending and serving roles based upon real-time needs
• Handle cash transactions efficiently, utilizing basic math skills for accurate cashiering and retail math calculations.

Requirements

• Proven experience as a bartender or in a similar food service role
• Strong customer service skills with the ability to engage guests warmly and professionally
• Knowledge of food safety standards and proper food handling procedures
• Ability to maintain quality service in a fast paced bar environment
• Ability to work nights and weekends
• Basic math proficiency for cash handling, sales calculations, and retail math tasks

Exact dates and themes TBD. Anticipated timeline is mid-May through the month of June.

Join us for a fun summer of creating unforgettable guest experiences!

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid time off

Work Location: In person