Secondary Food Technology

Food Technology / Food Preparation and Nutrition across Key Stages 3 and 4, equipping students with practical cooking skills, nutritional knowledge, and an understanding of food science and healthy living. The role includes preparing students for GCSE/IGCSE Food Preparation and Nutrition and contributing to a dynamic and engaging Design & Technology provision.Key ResponsibilitiesTeaching and Learning

• Plan and deliver high-quality Food Technology lessons across KS3 and KS4
• Teach both practical and theoretical components of Food Preparation and Nutrition
• Prepare students effectively for GCSE/IGCSE Food Technology or Food Preparation and Nutrition
• Use a range of teaching strategies to develop practical skills, independence, and confidence
• Differentiate effectively to meet the needs of all learners

Curriculum and Assessment

• Contribute to the planning and development of the Food Technology curriculum
• Ensure clear progression in practical skills, food science knowledge, and nutritional understanding
• Assess, record, and report on student progress in line with school policies
• Support moderation and coursework requirements where applicable
• Use assessment data to inform teaching and improve student outcomes

Practical Provision and Health & Safety

• Plan, prepare, and manage practical cooking lessons effectively
• Ensure compliance with health and safety regulations, including food hygiene standards
• Maintain a safe, clean, and well-organised food technology room
• Manage equipment, ingredients, and resources efficiently
• Promote safe working practices and hygiene among students

Student Outcomes and Enrichment

• Promote high expectations of behaviour, effort, and presentation
• Support students in developing life skills, including independence, organisation, and teamwork
• Encourage interest in food, nutrition, and healthy lifestyles
• Contribute to extra-curricular opportunities such as cooking clubs or competitions

Collaboration and Professional Contribution

• Work collaboratively within the Design & Technology department and wider school team
• Contribute to departmental and whole-school initiatives
• Engage in professional development and performance management processes
• Support school events, enrichment activities, and cross-curricular opportunities

Person SpecificationEssential

• Qualified Teacher Status (QTS) or equivalent
• Relevant qualification in Food Technology, Nutrition, or a related field
• Experience teaching Food Technology across KS3 and KS4
• Experience preparing students for GCSE/IGCSE Food Preparation and Nutrition
• Strong practical classroom management and organisational skills
• Knowledge of food hygiene and health & safety requirements

Desirable

• Experience teaching KS5 Food Science or related subjects
• Experience in an international or British overseas school
• Ability to contribute to wider Design & Technology provision
• Experience leading enrichment activities or competitions

Professional Attributes

• Passion for food education and student development
• Strong organisational and practical skills
• Ability to engage and motivate students of all abilities
• Commitment to inclusive practice and student wellbeing
• Proactive, flexible, and collaborative approach

Pay: BD650.000 - BD1,400.000 per month

Work Location: In person