Seeding

About the Role

As the Seeding team member at GMI, you will perform a variety of tasks, including but not limited to contributing positively to the Seeding team by gaining comprehensive knowledge of all mushroom species and their quality standards. You will efficiently seed all production and spawn while adhering to all Standard Operating Procedures (SOPs) and safety regulations. Additionally, you will ensure that the production and spawn processes are completed in a timely manner and in compliance with GMI/Food Safety guidelines. Maintaining accurate tagging and traceability standards throughout the process will also be a key responsibility.

Essential Duties and Responsibilities

• Adhere to all company policies, Standard Operating Procedures (SOPs), and sanitation guidelines.
• Practice and maintain all safety and Food Safety requirements.
• Set up and prepare machinery while adhering to sanitation guideline standards.
• Seed spawn and production meeting quality standards.
• Operating machinery, cleaning and maintaining equipment, and ensuring optimal machine performance.
• Process and complete daily paperwork as required.
• Collaborate with crew members to set up equipment, troubleshoot issues, and complete tasks efficiently.
• Maintain a clean, organized, and safe work environment.
• Demonstrate consistent attendance and punctuality while adhering to all Paycom, time clock, and PTO procedures.
• Stacking trays, loading and unloading pallets, inspecting products, and performing quality control checks.
• Perform manager/supervisor requests as directed.

Knowledge, Skills, and Abilities

• • Able to learn all mushroom cultivation and quality standards.
  • Following directions/procedures
  • Willing to cooperate and change tasks to support department needs.
  • Comprehensive, deliberate, and through follow-up
  • Communication within the department and with managers/supervisors.

  
  

Basic math, reading, and comprehension skills

• Problem solving
• Highly Organized and detail oriented
• Schedule flexibility and cooperation

Work Environment/Physical Demand

Able to climb stairs and work 6-8ft above ground. In addition to lifting, bending, and twisting. Lifting requirements of 25+ pounds. Stand for 8 hours or longer in a controlled environment and open warehouse setting while performing repetitive tasks. Able to stand hot temps for small periods when loading or unloading. Arrive to work with a positive and open-to-learning attitude. The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully.

Special Requirements

• Dedicated work ethics
• Schedule flexibility and willingness to work overtime, shift changes, and work weekends as needed.
• Good Attendance
• Clean personal hygiene and clothing.
• Good attitude and language.
• Commitment to company core values of People, Safety, and Excellence.
• No allergies to soy, corn, or wheat

If you request accommodation, you may be asked to provide medical documentation of your disability that lists specific restrictions. We will then engage in an interactive process in which potential accommodation is proposed, discussed, and evaluated. If the accommodation can be accomplished without creating undue hardship, we will be happy to cooperate in making this accommodation.

This position is at-will employment. 90-day probationary period.

About the Role

As the Seeding team member at GMI, you will perform a variety of tasks, including but not limited to contributing positively to the Seeding team by gaining comprehensive knowledge of all mushroom species and their quality standards. You will efficiently seed all production and spawn while adhering to all Standard Operating Procedures (SOPs) and safety regulations. Additionally, you will ensure that the production and spawn processes are completed in a timely manner and in compliance with GMI/Food Safety guidelines. Maintaining accurate tagging and traceability standards throughout the process will also be a key responsibility.

Essential Duties and Responsibilities

• Adhere to all company policies, Standard Operating Procedures (SOPs), and sanitation guidelines.
• Practice and maintain all safety and Food Safety requirements.
• Set up and prepare machinery while adhering to sanitation guideline standards.
• Seed spawn and production meeting quality standards.
• Operating machinery, cleaning and maintaining equipment, and ensuring optimal machine performance.
• Process and complete daily paperwork as required.
• Collaborate with crew members to set up equipment, troubleshoot issues, and complete tasks efficiently.
• Maintain a clean, organized, and safe work environment.
• Demonstrate consistent attendance and punctuality while adhering to all Paycom, time clock, and PTO procedures.
• Stacking trays, loading and unloading pallets, inspecting products, and performing quality control checks.
• Perform manager/supervisor requests as directed.

Knowledge, Skills, and Abilities

• • Able to learn all mushroom cultivation and quality standards.
  • Following directions/procedures
  • Willing to cooperate and change tasks to support department needs.
  • Comprehensive, deliberate, and through follow-up
  • Communication within the department and with managers/supervisors.

  
  

Basic math, reading, and comprehension skills

• Problem solving
• Highly Organized and detail oriented
• Schedule flexibility and cooperation

Work Environment/Physical Demand

Able to climb stairs and work 6-8ft above ground. In addition to lifting, bending, and twisting. Lifting requirements of 25+ pounds. Stand for 8 hours or longer in a controlled environment and open warehouse setting while performing repetitive tasks. Able to stand hot temps for small periods when loading or unloading. Arrive to work with a positive and open-to-learning attitude. The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully.

Special Requirements

• Dedicated work ethics
• Schedule flexibility and willingness to work overtime, shift changes, and work weekends as needed.
• Good Attendance
• Clean personal hygiene and clothing.
• Good attitude and language.
• Commitment to company core values of People, Safety, and Excellence.
• No allergies to soy, corn, or wheat

If you request accommodation, you may be asked to provide medical documentation of your disability that lists specific restrictions. We will then engage in an interactive process in which potential accommodation is proposed, discussed, and evaluated. If the accommodation can be accomplished without creating undue hardship, we will be happy to cooperate in making this accommodation.

This position is at-will employment. 90-day probationary period.

Spanish Version

Acerca del rol

Como miembro del equipo de siembra en GMI, realizará una variedad de tareas, que incluyen, entre otras, contribuir positivamente al equipo de siembra al obtener un conocimiento integral de todas las especies de hongos que producimos y sus estándares de calidad. Sembrará de manera eficiente toda la producción y el spawn (Semilla) mientras se adhiere a todos los procedimientos operativos estándar (SOP) y las normas de seguridad. Además, se asegurará de que los procesos de producción y spawn (116) se completen de manera oportuna y de conformidad con las pautas de GMI / Seguridad Alimentaria. Mantener estándares precisos de etiquetado y trazabilidad durante todo el proceso también será una responsabilidad clave.

Deberes y responsabilidades esenciales

• Cumplir con todas las políticas de la empresa, los procedimientos operativos estándar (SOP) y las pautas de saneamiento.
• Practique y mantenga todos los requisitos de seguridad y seguridad alimentaria.
• Configurar y preparar maquinaria mientras se adhieren a los estándares de las pautas de saneamiento.
• Producción de spawn y producción cumpliendo con los estándares de calidad.
• Operar maquinaria, limpiar y mantener equipos, y garantizar un rendimiento óptimo de la máquina.
• Procesar y completar el papeleo diario según sea necesario.
• Colabore con los miembros de la tripulación para configurar equipos, solucionar problemas y completar tareas de manera eficiente.
• Mantenga un ambiente de trabajo limpio, organizado y seguro.
• Demostrar asistencia y puntualidad constantes mientras se adhiere a todos los procedimientos de Paycom, reloj de tiempo y PTO.
• Apilar bandejas, cargar y descargar palets, inspeccionar productos y realizar controles de calidad.
• Realice las solicitudes del gerente/supervisor según las indicaciones.

Conocimientos, habilidades y destrezas

• • Capaz de aprender todos los estándares de cultivo y calidad de hongos.
  • Seguir instrucciones/procedimientos
  • Dispuesto a cooperar y cambiar las tareas para apoyar las necesidades del departamento.
  • Integral, deliberado y a través del seguimiento
  • Comunicación dentro del departamento y con gerentes/supervisores.

  
  

Habilidades básicas de matemáticas, lectura y comprensión

• Resolución de problemas
• Altamente organizado y orientado a los detalles
• Flexibilidad de horarios y cooperación

Entorno de trabajo/Demanda física

Capaz de subir escaleras y trabajar de 6 a 8 pies sobre el suelo. Además de levantar, doblar y torcer. Requisitos de levantamiento de 25+ libras. Permanezca de pie durante 8 horas o más en un entorno controlado y en un almacén abierto mientras realiza tareas repetitivas. Capaz de soportar temperaturas altas durante pequeños períodos al cargar o descargar. Llegar al trabajo con una actitud positiva y abierta al aprendizaje. Las demandas físicas descritas aquí representan aquellas que un empleado debe cumplir para realizar las funciones esenciales de este trabajo con éxito.

Requisitos especiales

• Ética de trabajo dedicada
• Flexibilidad de horario y disposición para trabajar horas extras, cambios de turno y trabajar los fines de semana según sea necesario.
• Buena asistencia
• Limpie la higiene personal y la ropa.
• Buena actitud y lenguaje.
• Compromiso con los valores fundamentales de la empresa de Personas, Seguridad y Excelencia.
• Sin alergias a la soja, el maíz o el trigo

Si solicita adaptaciones, es posible que se le pida que proporcione documentación médica de su discapacidad que enumere restricciones específicas. Luego participaremos en un proceso interactivo en el que se proponen, discuten y evalúan posibles adaptaciones. Si la adaptación se puede lograr sin crear dificultades excesivas, estaremos encantados de cooperar para hacer esta adaptación.

Este puesto es un empleo a voluntad. Período de prueba de 90 días.