Find The RightJob.
Job Summary:
Oversee accounting and financial operations for the hospitality/F&B business, including reporting, budgeting, compliance, and cash flow management.
Key Responsibilities:
- Manage the full accounting cycle (AP, AR, GL, and bank reconciliations).
- Prepare financial statements, management reports, budgets, and forecasts.
- Monitor cash flow, operating expenses, and daily revenue reconciliations across outlets.
- Ensure compliance with local regulations and VAT requirements.
- Coordinate audits and maintain fixed asset registers.
- Analyze financial data for cost control and mentor junior staff.
Requirements:
- Bachelor’s Degree in Accounting or Finance; Professional qualification (ACCA, CPA, CMA, or SOCPA) preferred.
- 5–7 years of experience, ideally in hospitality, F&B, or retail.
- Proficiency in ERP systems, advanced Excel, and Saudi Arabian VAT regulations.
- Experience in inventory accounting and cost of sales.
- Excellent English communication skills; Arabic is an advantage.
Pay: Up to ﷼6,000.00 per month
Work Location: In person
Similar jobs
No similar jobs found
© 2026 Qureos. All rights reserved.