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About the role:
We're looking for a seasoned bartender who treats this as a craft and a calling — not just a job. You'll anchor our bar program, execute at a high level during peak service, and set the tone for guests and junior staff alike. If you know your spirits, read a room effortlessly, and take pride in an immaculate well, we want to meet you.
What you'll do:
Craft cocktails, spirit-forward drinks, and house originals to spec, maintaining consistency across every shift
Build genuine connections with regulars and first-timers alike; provide knowledgeable, attentive service without pretension
Execute high-volume service efficiently during peak hours without sacrificing quality or hospitality
Manage inventory, par levels, and weekly orders; conduct opening and closing procedures with precision
Mentor barbacks and junior bartenders; model professionalism and help maintain team culture
Enforce responsible alcohol service practices; comply with all applicable liquor laws and house policies
What we're looking for:
5+ years behind a full-service bar
Deep knowledge of spirits, wine, and beer
Classic and contemporary cocktail technique
TIPS, ServSafe, or equivalent certification
Composure under pressure during busy service
POS system proficiency
Reliable availability for evenings, weekends, & holidays.
Collaborative, coachable, team-first attitude
Preferred but not required:
Experience contributing to seasonal menu development or cocktail program design
Background in high-volume, craft cocktail, or fine dining environments
Pay: $45,000.00 - $48,000.00 per year
Benefits:
Work Location: In person
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