Senior Chef

Supervise and manage the entire kitchen team.

Plan daily menus and monitor food preparation and quality.

Train and guide kitchen and support staff.

Maintain a clean and organized kitchen environment.

Plan and update daily menus as per restaurant requirements.

Maintain hygiene, safety, and cleanliness as per UAE Municipality standards.

Manage food inventory, minimize waste, and control kitchen costs.

Train and motivate kitchen staff for consistent performance.