Senior Maintenance Technician

Overall Responsibility

The Senior Maintenance Technician is responsible to keep all the equipment and the facility in working order. The Senior Maintenance Technician must keep current with all preventative maintenance, maintain a spare parts level, perform repairs as needed and work with equipment service representatives as required.

Core Job Duties include, but is not limited to the following:

· Repairing all equipment to original performance standards and specifications in a timely manner

· Keeping all equipment in good working order

· Working with equipment suppliers’ service representatives as required

· Follow all GMPs, OSHA safety guidelines, and FDA regulations regarding food service

· Communicate needs for spare parts as outlined in the spare parts inventory

· Identify equipment with poor performance history to the Plant Manager

· Maintain equipment so it can be operated in a safe manner

· Communicate safety and sanitation issues to Safety and Sanitation Leaders as well as area leaders, Production Shift Supervisor and Plant Manager

· Review maintenance requests with the Plant Manager

· Ensure maintenance work area is clean, sanitary, and well organized

· Instruct appropriate team leaders in the proper handling of equipment to minimize damage

· Report to work on time, in a clean/complete uniform and maintains good personal hygiene

· Follow safety guidelines and procedures at all times

· Strictly adhere to and confer all company policies and procedures as outlined in the policy manual

· Practice Food Safety Culture every day at all times

· All other duties as assigned

Minimum Qualifications

Requirements

·· Industrial Electrical, Control and PLC trouble shooting skills required

· General facility maintenance skills

· Works well in a team environment

· Ability to design, fabricate, and upgrade equipment

· Reads and interprets electrical schematics, diagrams, technical service bulletins and manuals

· Knowledge of building codes and FDA / OSHA regulations regarding food service

· Industrial Electrical troubleshooting skills including 480V 3ph and control circuits

· PLC trouble shooting and repair

· Self-motivated

Education/Experience

· Experience with conveyor maintenance, electrical, welding parts, and some plumbing

· Minimum of 3-year troubleshooting experience in a food manufacturing environment with proven skills in mechanical and electrical hydraulic and pneumatic systems

· High School Diploma or GED equivalent

EOE/D/V

Job Type: Full-time

Job Type: Full-time

Pay: From $35.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person