Server

Overview
Join our vibrant team as a Server and become the heart of an energetic dining experience! In this role, you will deliver exceptional guest service by providing attentive, friendly, and efficient service to ensure every guest leaves with a memorable impression. Your enthusiasm and professionalism will help create a lively atmosphere where guests feel welcomed and valued. Whether guiding guests through our menu, managing orders with precision, or upselling specials, your positive energy will drive the success of our restaurant. This is an exciting opportunity for motivated individuals passionate about food, hospitality, and creating outstanding guest experiences.

Responsibilities

• Greet guests warmly upon arrival and guide them to their tables with a friendly demeanor
• Take accurate food and beverage orders using POS systems such as Toast POS.
• Serve food and drinks promptly while maintaining high standards of presentation and quality
• Provide detailed menu descriptions, recommend specials, and upsell items to enhance guest satisfaction and increase sales
• Ensure proper food handling, sanitation, and safety standards are maintained throughout service
• Manage guest relations by addressing questions, resolving issues quickly, and ensuring overall guest happiness
• Assist with bussing tables, resetting for new guests, and supporting kitchen staff when needed to ensure smooth operations
• run at least 70% of your tables.
• Have a every is my table mentality is a must!

Requirements

• Proven experience in food service or restaurant environments, including fine dining.
• Familiarity with POS systems such a Toast POS; experience with OpenTable is a plus
• Strong knowledge of food safety protocols, sanitation practices, and proper food handling procedures
• Excellent customer service skills with a friendly, energetic attitude and the ability to engage guests effectively
• Ability to manage time efficiently during busy shifts while maintaining attention to detail
• Basic math skills for cash handling, cashiering, and order processing
• Previous experience in serving roles such as host/hostess or busser is advantageous
• Culinary experience or kitchen background is beneficial for understanding food preparation and presentation standards

Join us if you're passionate about hospitality and eager to deliver memorable dining experiences! We value energetic team players who thrive in fast-paced environments and are committed to providing exceptional guest service. This paid position offers opportunities for growth within a dynamic food industry setting where your enthusiasm makes all the difference.

Job Type: Part-time

Pay: From $4.00 per hour

Expected hours: 20 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person