Server

About Us

The Quartiere is a neighborhood Italian restaurant rooted in tradition, craft, and genuine hospitality. Inspired by the kitchens we grew up in—where house-made pastas simmered, sauces were passed down through generations, and laughter filled the room—we bring warmth, quality, and community to every table.

We believe dining is more than a meal—it’s an experience. Our team is made up of passionate, service-driven individuals who take pride in creating memorable moments for every guest. Whether you’re seasoned in hospitality or just beginning your journey, we value attitude, integrity, and a desire to grow.

The Role

As a Server at The Quartiere, you are the face of the guest experience. You set the tone from the first greeting to the final course. You’ll guide guests through our menu with confidence, anticipate needs before they arise, and ensure every visit feels personal, seamless, and special.

This is an ideal opportunity for someone who thrives in a fast-paced environment, values teamwork, and takes pride in delivering elevated yet approachable service.

What You’ll Do

• Welcome every guest warmly and create an inviting atmosphere
• Guide guests through our food and beverage offerings with confidence
• Provide thoughtful recommendations, including daily specials and wine pairings
• Take accurate food and beverage orders using Toast POS
• Deliver dishes with attention to timing, pacing, and presentation
• Monitor guest satisfaction throughout the meal and respond proactively
• Communicate clearly with the kitchen and bar to ensure smooth, efficient service
• Maintain cleanliness and organization of the dining room, including resetting and bussing tables
• Process payments accurately using proper cash handling procedures
• Handle guest concerns with professionalism, grace, and care
• Follow all food safety, sanitation, and operational standards

What We’re Looking For

• A genuine, guest-first mindset
• Strong interpersonal and communication skills
• A passion for hospitality and creating memorable experiences
• Comfort working in a fast-paced, team-oriented environment
• Attention to detail and professionalism
• Ability to multitask and manage time effectively
• A proactive approach to enhancing the guest experience and driving sales
• Basic math skills for transactions
• Previous restaurant experience preferred (fine dining a plus)
• Experience with Toast POS a plus
• Interest in Italian cuisine, wine, and service culture is a bonus

Experience is valued — but attitude, work ethic, and growth mindset matter most.

Compensation & Benefits

• Hourly pay + pooled tip potential
• Expected total compensation range: $15–$25 per hour, including tips (based on performance and shift volume)
• Complimentary shift meals
• Supportive, team-focused culture
• Flexible scheduling
• Opportunities for growth within an expanding restaurant
• Be part of a local favorite deeply rooted in the neighborhood

Compensation includes base hourly wage in accordance with state guidelines plus earned tips.

Job Type: Part-time

Pay: $15.00 - $35.00 per hour

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Application Question(s):

• What is your availability? Please specify days and times you are consistently available, including weekends and holidays.

Ability to Commute:

• Stamford, CT 06901 (Preferred)

Work Location: In person