Server

Job Summary
We are seeking a friendly and professional Server to join our dynamic team in delivering exceptional guest experiences. The ideal candidate will have a passion for food and hospitality, possess strong communication skills, and demonstrate a commitment to providing outstanding customer service in a fast-paced environment. Experience with various POS systems and food industry standards is preferred, along with a keen eye for detail and guest relations. This role offers an opportunity to work in a vibrant setting, contributing to memorable dining experiences for our guests.

Duties

• Greet guests warmly and present menus, providing detailed descriptions of menu items and daily specials
• Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
• Serve food and drinks promptly while maintaining high standards of presentation and quality
• Upsell menu items to enhance guest satisfaction and increase sales opportunities
• Ensure proper food handling, sanitation, and safety procedures are followed at all times
• Assist with bussing tables, cleaning service areas, and preparing tables for new guests
• Manage cash handling accurately, including processing payments and issuing receipts
• Maintain knowledge of menu ingredients, preparation methods, and dietary restrictions to assist guests effectively
• Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns promptly
• Uphold cleanliness standards in the dining area, including sanitation practices aligned with food safety regulations

Experience

• Previous experience in food service or restaurant environments is highly preferred, especially in fine dining or nightclub settings
• Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is advantageous
• Experience with culinary techniques, food preparation, or hospitality roles like host/hostess or bussing is beneficial
• Strong time management skills to handle multiple tables efficiently during busy hours
• Demonstrated ability in guest services, upselling, and creating memorable guest relations
• Knowledge of food safety standards and sanitation protocols within the food industry
• Basic math skills for cash handling and billing accuracy

This position requires a dedicated individual who thrives in a team-oriented environment and is committed to delivering exceptional service. Prior experience in the food industry will be considered an asset for success in this role.

Job Type: Part-time

Pay: $15.00 - $28.00 per hour

Benefits:

• Employee discount

Work Location: In person