Server

Job Summary
Join our vibrant team as a Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this lively role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your ability to manage multiple tables with efficiency and grace will be key to delivering a seamless and enjoyable atmosphere. Bring your passion for food, excellent customer service skills, and a positive attitude to contribute to our dynamic hospitality environment.

Responsibilities

• Greet guests warmly and present menus confidently, providing detailed descriptions of dishes and specials.
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all requests are clearly communicated to the kitchen and bar staff.
• Serve food and drinks promptly while maintaining high standards of presentation and sanitation.
• Upsell menu items and beverages to enhance guest satisfaction and increase sales opportunities.
• Check in with guests regularly to ensure their needs are met, addressing any concerns with professionalism and enthusiasm.
• Handle cash transactions accurately, including cash handling, cashiering, and processing payments through POS systems like OpenTable or similar platforms.
• Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold food safety standards.
• Support guest relations by providing exceptional service in various settings such as fine dining restaurants or lively nightclubs.
• Follow sanitation protocols diligently, including proper food handling and kitchen hygiene practices.
• Collaborate with team members to create a welcoming environment that encourages repeat visits.

Requirements

• Previous experience in food service, restaurant environments, or hospitality roles is highly preferred.
• Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms is a plus.
• Strong customer service skills with the ability to engage guests positively and professionally.
• Excellent time management skills to handle multiple tables efficiently during busy hours.
• Knowledge of food safety standards, sanitation procedures, and proper food handling techniques.
• Ability to upsell menu items confidently and effectively increase sales through suggestive selling techniques.
• Experience working in fine dining settings or nightclubs is advantageous but not required.
• Basic math skills for cash handling, billing accuracy, and transaction processing.
• Culinary experience or kitchen knowledge is beneficial for understanding food preparation processes.
• Open availability for flexible shifts including evenings, weekends, and holidays. Embark on an exciting career where your energy fuels memorable guest experiences! We’re dedicated to supporting your growth in the food industry by providing a vibrant work environment filled with opportunities for development and success.

Job Type: Part-time

Pay: $21.69 - $26.13 per hour

Work Location: In person