Server

Description

Ingo’s Arcadia is hiring servers to join us!

Located in the heart of Arcadia, creating a warm, inviting oasis where high-quality, real ingredients meet the comfort of casual dining. A standout feature here is the wrap-around patio: a welcome space thoughtfully designed with heating and misting systems to keep you comfortable year-round. Here, we set the stage for a new kind of culinary community—one that feels approachable, authentic, and full of positive energy.

Hiring Servers with terrific attitudes, experience that work professionally in a team-centric environment! Looking for team players with day and/or night and weekend availability.

Servers should have guest service experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations.

Benefits

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips
• Flexible schedules
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork
  
  

Additional Perks

• Meal and coffee discounts
  
  

Day In The Life

• Provide friendly, quality hospitality to each guest
• Anticipating and reacting to guest needs
• Consistently and accurately using cleanliness lists and station checklists, demonstrate a complete understanding of the menu
• Develop positive working relations with all restaurant team members and work as part of a team to reach a common goal
• Adapt to changing customer volume levels with a sense of urgency
• Be open to cross-training in different areas throughout the restaurant
• Maintaining proper food & alcohol handling, safety, and sanitation standards
  
  

Ingo's Tasty Food – Arcadia

Negotiable Hourly Rate + Tips **our servers typically make over $20.00+/hour on average.

Requirements

• A great attitude, a willingness to learn and a team player
• Must be reliable and prompt
• Passion for quality food and hospitality
• Must be able to stand for long hours and lift up to 25+ pounds