Server

Job Summary

Provides quick, efficient, and pleasant delivery of food to residents and guests, ensuring all quality standards of food and service are being met. Ensures excellent customer service, safety and proper handling of dishes, glassware and utensils.

Essential Functions

1. Takes food orders, presents to kitchen staff and delivers meals to residents and guests in a proper and timely manner in accordance with department and company standards.

2. Ensures accurate fulfillment of orders and checks food quality. Returns food that does not meet quality standards.

3. Responds to community issues or concerns that may occur in the dining room. Reports issues/concerns to management immediately.

4. Responds quickly to resident and guests requests. Interacts with guests in the dining room to ensure their satisfaction.

5. Follows departmental procedures including sanitation, safety and cleaning schedules.

6. Assists with the preparation and assembly of meals, in accordance with the menu and in a safe, sanitary manner under the direction of the chef and the dining room manager.

7. Assists in setting tables, removing dirty dishes, disposing of refuse and waste materials, and restocking inventory as needed.

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities.

Education and Experience

Prior experience working with seniors preferred.

Certifications, Licenses, and other Special Requirements

Valid food handler’s card from health department.

Job Type: Part-time

Pay: From $11.00 per hour

Benefits:

• Employee discount

Ability to Commute:

• Columbus, GA 31909 (Required)

Work Location: In person