Server

Overview
Join our vibrant team as a Server and become the heart of an exceptional dining experience! In this lively role, you will be the friendly face that welcomes guests, takes orders, and delivers outstanding service in a fast-paced, upscale environment. Your enthusiasm and attention to detail will ensure every guest feels valued and leaves with a memorable impression. Whether you’re showcasing your culinary knowledge or providing top-tier customer service, this position offers a dynamic opportunity to grow within the food and hospitality industry.

Responsibilities

• Greet guests warmly and present menus with enthusiasm, creating a welcoming atmosphere from the moment they arrive
• Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring clear communication with kitchen staff
• Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
• Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
• Handle cash, process payments accurately, and manage POS transactions with confidence and precision
• Maintain cleanliness of tables, assist with bussing, and ensure sanitation standards are consistently met
• Provide knowledgeable recommendations about menu items, including culinary ingredients and food safety practices
• Collaborate seamlessly with kitchen staff to ensure timely delivery of orders and address guest needs promptly
• Support guest relations by addressing questions or concerns professionally, turning every interaction into a positive experience
• Assist with food handling, basic math calculations for bills, and food preparation when needed in a fast-paced environment

Skills

• Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs or upscale bars
• Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable for efficient order processing
• Strong customer service skills with a friendly, energetic attitude that enhances guest experiences
• Excellent time management skills to handle multiple tables while maintaining quality service standards
• Knowledge of food safety protocols, sanitation practices, and proper food handling techniques
• Ability to upsell menu items confidently to maximize sales opportunities
• Previous host/hostess or bussing experience is advantageous but not required; a background in hospitality is highly valued
• Basic math skills for cash handling and bill calculations; attention to detail is essential for accuracy
• Culinary experience or kitchen familiarity is a plus for understanding food preparation processes

Join us to deliver memorable moments through exceptional service! This paid position offers an exciting environment where your energy and dedication make all the difference. We’re committed to supporting your growth in the food industry while providing an engaging workplace that values hospitality excellence.

Job Type: Part-time

Pay: $20.00 - $30.00 per hour

Work Location: In person