Server

About Us:
Acre is a chef-driven restaurant dedicated to showcasing the best of locally sourced ingredients and refined regional cuisine. Our team is passionate about creating a thoughtful, modern dining experience where genuine hospitality is always front and center.

Position Summary:
We’re looking for a warm, professional, and detail-oriented server to join our front-of-house team. At Acre, service is about curating a memorable experience for every guest from the first greeting to the final course. Our servers know the food and cocktail menus well enough to make confident, thoughtful recommendations, helping guests discover their new favorite entrée or beverage. We pride ourselves on being a step ahead anticipating needs, reading the room, and ensuring every guest feels cared for.

Midwestern hospitality is what we’re known for — it’s not just a skill, it’s something you have. If welcoming people with warmth and grace comes naturally to you, you’ll fit right in.

Key Responsibilities:

• Deliver attentive, knowledgeable, and genuinely welcoming service
• Anticipate guest needs before they arise to create a seamless experience
• Guide guests through the menu and daily specials with confidence and enthusiasm
• Communicate effectively with kitchen and bar teams
• Maintain cleanliness and organization of your station and the dining area
• Uphold Acre’s high standards for service and professionalism

Qualifications:

• 1+ years of serving experience in a full-service or fine dining setting preferred
• Strong communication and multitasking skills
• A passion for food, wine, and cocktails (and a willingness to keep learning)
• A proactive, team-oriented mindset
• Evening and weekend availability
• Valid food handler’s card required (or ability to obtain upon hire)

Why Join Us:

• Work alongside a passionate, talented team dedicated to excellence in hospitality and culinary craft.
• Be part of a restaurant that values creativity, professionalism, and genuine guest connection.
• Opportunities to grow and refine your skills in a dynamic, elevated environment.
• Contribute to experiences that leave a lasting impression on every guest.
• Closed Sundays and Mondays (except for occasional private events), giving you consistent time to recharge

Job Types: Full-time, Part-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid training
• Vision insurance

Work Location: In person