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Job description

Must be able to work WEEKDAY and WEEKENDS, lunch and dinner shifts.

Must have some experiences working in Izakaya Restaurant

[Qualifications]

Food handlers Certificate / Responsible Beverage Service (RBS) Certification

At least 3 years restaurant serving experience

At least 3 years experience in Japanese Restaurant

Must have an open availability schedule

[Pay and Benefits]

Minimum pay + TIPS

Employee Discount

Job Type: Part-time

Pay: $17.78 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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