Server

Overview
Family-owned restaurant with friendly staff with lots of experience and knowledge. Looking for staff who can be personal with customers while still being professional. Ability to keep up with a fast-paced environment. Available to work Fridays and/or Saturdays.

Duties

• Greet guests warmly and provide attentive, friendly service throughout their visit.
• Take accurate food and beverage orders using the POS system. (We use Clover)
• Understand our menu well with the ability to order and serve correct items. Attention to any allergies of guests to accommodate their meal. We are known for our Gluten-Free options.
• Serve food and drinks promptly while maintaining high standards of presentation and sanitation.
• Assist with serving, hosting, bussing tables, and maintaining cleanliness in dining areas.
• Collaborate with kitchen staff and bartenders to create an enviornment that can be clean and comfortable to work in for all.

Skills

• Tray carrying for food and beverages.
• Excellent customer service skills with a focus on guest relations and hospitality excellence.
• Ability to handle food safely, including proper food handling, sanitation, and food safety protocols. Attention to detail.
• Effective time management skills to prioritize tasks during busy shifts.
• Previous experience in serving, bartending, bussing, host/hostess roles or kitchen support is highly desirable.
• Knowledge of the food industry standards for food preparation, sanitation, and guest services.

Feel free to reach out with any questions. Flexible with scheduling options. We are closed Sundays and Mondays. Part-time positions available. We have a dining room, bar, and patio which all have full-service.

Pay: From $2.33 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Work Location: In person