Server

We are looking to hire a server in San Diego city area. Sushi Lounge San Diego was founded in 2006 as a neighborhood restaurant option offering fresh and innovative sushi in a welcoming, lounge-like atmosphere. Today, Sushi Lounge has grown to three locations and our restaurants and team members have become a part of the communities they serve. Our focus is on the utmost integrity, from the way we choose our ingredients and prepare our food; to the way we treat our team members, guests and community. Our sushi is innovative enough for the most experienced sushi lover, yet accessible to the novice of palates, who can be easily guided by our knowledgeable team.
Our standards are high and we offer a good value with a social atmosphere. We're a place where families, locals and visitors can come to experience our passion for sushi and hospitality.

We are seeking experienced servers to join our team who support our culture of innovation, trust, safety, hospitality and community. Successful candidates will be available for assignment in our San Diego County restaurants.

Position Summary:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Major Responsibilities:
· Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.

· Inform guests of specials, promotions, and menu changes.

· Make recommendations you genuinely feel your guests will enjoy.

· Answer questions about our food, beverages and other restaurant functions and services.

· Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and sushi bar.

· Deliver food and beverages from kitchen and bar to guests in a timely matter.

· Perform side work at the start and end of each shift as required by service station assignment.

· Maintain clean service areas.

· Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

· Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

· Offer entry into our Loyalty Program.

· Be ready and willing to assist fellow servers as situations arise.

· Be ready and willing to assist Bus person with clearing and resetting tables.

· Be ready and willing to assist Host with answering phones, taking togo’s, and seating guests.

· Thank guests for their visit and invite them to return.

· Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Essential Requirements:
A proven drive for quality guest service in the Hospitality Industry.
Stable work history.
High work ethic and integrity.
Ability to problem solve and handle high stress situations in a fast paced environment.
1-2 years of server experience.
Ability to lift up to 50 pounds.
Willingness to work irregular hours, nights and weekends, while on your feet.
Ability to demonstrate Sushi Lounge mission and culture.
ServSafe Certificate.
Responsible Alcohol Service Certification.

Job Type: Part-time

Job Locations: San Diego County

Required education: High school or equivalent

REQUIRED EXPERIENCE:
Restaurant: 1-2 years
'
Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Autonomous/Independent -- enjoys working with little direction

Job Type: Part-time

Pay: $17.75 per hour

Benefits:

• 401(k) matching
• Employee discount

Work Location: In person