Server

Job Overview
Join our dynamic team as a Server and become the heart of an energetic, hospitality-driven environment! In this role, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service. Your enthusiasm and professionalism will help create memorable dining moments, ensuring guests feel welcomed and valued from the moment they arrive. Whether guiding guests through menu selections or managing multiple tables with finesse, you’ll play a vital role in fostering a lively and inviting atmosphere. This position offers an exciting opportunity to showcase your food service skills while working in a fast-paced, vibrant setting that celebrates culinary excellence and guest satisfaction.

Responsibilities

• Greet guests warmly upon arrival, providing a friendly and professional first impression
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff
• Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
• Upsell menu items to enhance guest experience and increase sales opportunities
• Manage multiple tables simultaneously with excellent time management skills to ensure timely service
• Handle cash transactions accurately, including cash handling and cashiering duties, using POS systems like OpenTable or similar platforms
• Maintain sanitation standards by adhering to food safety protocols, proper food handling, and sanitation procedures
• Assist with bussing tables, cleaning work areas, and supporting kitchen staff when needed
• Provide exceptional guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction
• Support host/hostess duties during busy periods to manage reservations and seating arrangements effectively

Experience

• Previous restaurant or food service experience is highly preferred, especially in fine dining or nightclub settings
• Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is advantageous
• Strong customer service skills with the ability to engage guests positively and professionally
• Experience in food handling, sanitation practices, and food safety regulations is essential
• Knowledge of food industry standards related to serving, food preparation, and hospitality operations
• Ability to perform basic math for cash handling and order calculations accurately
• Prior experience in bussing tables or supporting kitchen operations is a plus
• Excellent communication skills coupled with a proactive approach to guest relations and team collaboration

Join us if you’re passionate about delivering outstanding service in a lively environment where your energy makes a difference! We’re committed to fostering a supportive workplace that values your skills in serving delicious cuisine while creating memorable experiences for every guest.

Pay: From $11.41 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person