SERVER

Denny's Restaurant, located at 5910 Veterans Blvd, is now hiring for Servers.  You must be able to work a flexible schedule.

The Outlet Server is responsible for providing the highest quality   of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment

Education & Experience:

 • High school diploma or equivalent and/or experience in a hotel or a related field preferred. ____________________________________________________________________________________________ 

Physical Requirements:

• Flexible and long hours sometimes required. 

• Light work – Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. 

• Ability to stand during entire shift. 

• Must be able to maneuver throughout the dining area while carrying full trays of food and beverages. ____________________________________________________________________________________________ 

 Essential: 

• Approach all encounters with guests and employees in a friendly, service-oriented manner. 

• Maintain regular attendance in compliance with Expotel Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel. 

• Maintain high standards of personal appearanc and grooming, which include wearing the proper uniform and nametag when working.

• Comply at all times with Expotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations. 

• Maintain a warm and friendly demeanor at all times. 

• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. 

• Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position. 

• Have a thorough knowledge of menus and current specials in applicable outlets. 

• Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.

 • Pre-bus all tables removing soiled dishes after each course. 

• Be familiar with the operation of the P.O.S. system. 

• Perform cashiering functions by closing checks and preparing end of shift paperwork. 

• Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.

 • Ensure that all tables and side stands are kept stocked, tidy, and clean.

 • Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).

• Breakdown trays of soiled dishes and linen in the dish-room according to established standards. 

• Answer the telephone according to standards. 

• Consistently up-sell food, beverage and promotional items to guests. 

• Be familiar with fire extinguishers, locations and know how to use them. • Receive and deliver food and beverage orders and collect payment.