Server

POSITION SUMMARY:

A Server waits on tables in the restaurant/dining room, keeps the restaurant and service areas clean and assists with special functions.  A Server supports the Dining Service department’s mission of delivering quality service. Assists with weekly inventory, receives all vendor deliveries, checks in, unpacks and stores products.  This position also washes and sanitizes cooking and serving items as well as kitchen equipment, walls, and floors.  

ROLES AND RESPONSIBILITIES:

• Maintain proper table settings, placement of flatware, glasses, napkins, condiment dishes, and vases.  
• Ensure salt and pepper shakers and sugar holders are filled and clean.  Keep table linens clean and properly placed on tables.
• Serve residents promptly, courteously, and in an orderly manner.  Serve from left, pour beverages, and clear from right.  Remove empty dishes before serving next course.
• After meal service, take all remaining dishes on tables to kitchen.  Clean tables and chairs.  Reset tables for next meal.
• Sweep and mop floors.
• Prepare for and work special functions.   
• Demonstrate positive resident relations and community’s quality care and service standards to residents, families, and guests.  Maintain positive, cheerful attitude at all times.   
• Follow sanitation and safe food handling guidelines.
• Use Point of Sale system accurately with minimal errors.
• Perform other duties as assigned.  Attend in‐service classes and staff meetings

REQUIREMENTS:

• High school diploma or equivalent (GED) preferred.
• At least 1 year of related work experience.

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person