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Primary Responsibilities: To serve food, drinks, and to accommodate guests’
needs in a courteous and timely manner following Applebee’s Ten Basic Service
Steps.
Specific Functions and Duties:
Qualification Standards:
Physical:
Must be able to stand and exert fast-paced mobility for periods of up to four
(4) hours in length. Must have good sense of balance, be able to bend and
kneel and have the ability to lift and bus pans, and trays frequently weighing
25 pounds.
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