Server

Little Donkey is hiring! James Beard Award winning chef Ken Oringer‘s vibrant restaurant in Central Square is expanding its team and looking for standout servers who are passionate about hospitality and exceptional food. This is an opportunity to join a dynamic, fast-paced environment where thoughtful service and genuine guest connections are at the heart of everything we do.

Our ideal candidate brings warmth, energy, and polish to every shift—someone who takes pride in setting a high standard while creating memorable, personalized experiences for each guest. You have a natural ability to anticipate needs before they’re spoken, and a talent for making the unfamiliar feel relatable.

We’re seeking team players who thrive in collaboration, lead with positivity, and are self-motivated with a strong curiosity to learn and grow. If you love the rhythm of a busy dining room and find joy in delivering seamless, elevated service, you’ll feel right at home here.

Candidates should have 2+ years of serving experience along with a solid foundation in beer, wine, and cocktails.

Estimated Weekly Tips: $1000-$1600 depending on hours worked