Server

Description:

Position Overview:

Staff members in the Server/Host position play a critical role in the Museum’s delivery of a world-class guest experience by presenting and serving the Museum’s beverage offerings in accordance with menu standards while also playing a critical welcoming role to guests entering the Speakeasy exhibit space. Server/Hosts report to the Museum’s Food and Beverage Director.

Requirements:

Major Tasks and Responsibilities:

• Engages and interacts with all speakeasy guests in accordance to venue guidelines and procedures.
• Maintains a clean and efficient bar and work station.
• Receives guest’s orders and delivers all beverage menu items in accordance to recipe standards in a timely and efficient manner.
• Performs all duties in accordance with Health Department standards.
• Contributes to ensuring the highest quality food is served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.
• Assists in operation of a clean, organized, and well stocked venue.
• Interacts with Guests in an appropriate and professional manner.
• Maintains venue sanitation in accordance to state and local health regulations.
• Cleans, sanitizes, organizes, and restocks all service area as needed.
• Suggestively upsells menu items to guests.
• Consistently and accurately performs all financial transactions in accordance with Museum policies.
• Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests.
• Ensures that no underage guests are served alcohol, check IDs, and ensure operations of the Speakeasy consistent with the Museum’s licensing.
• Other duties as assigned.

Experience / Qualifications / Requirements:

• Minimum of 1 year experience working in a fast-paced food and beverage position.
• Basic understanding of spirits, wine, beer, and cocktails.
• Demonstrated knowledge of proper food and beverage safety, sanitation procedures, and responsible alcohol service guidelines.
• Must be able to work closing shifts and evenings as needed.
• Must be able to reach, bend, stoop and frequently lift up to 25 pounds.
• Must be able to work in a standing position for extended periods of time (up to 9 hours).
• Must be able to obtain a Sheriff’s card.
• Must possess all required work cards including Southern Nevada Health District Food Handlers Card.
• Passion for creating a world-class museum that is unrivaled in content and recognized for a truly outstanding guest experience.
• Enthusiasm for working in an organization where change is frequent, structure is evolving, and flexibility, teamwork, and good humor are absolute necessities.

Education:

• High School Diploma or GED equivalent preferred.
• Work experience may be considered as a substitute for academic credential

Salary Range

• $12.00 / hour; Part-Time & Tip Eligible