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Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much.
We’re looking for a Server who leads with confidence, connects with intention, and turns great service into an unforgettable experience.
THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)
THIS ROLE IS A GREAT FIT IF…
LET’S SET EXPECTATIONS (IN A GOOD WAY)
This is a high-energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down.
You’ll spend your shifts front and center — moving with confidence through a busy dining room, connecting with guests, and staying locked into the rhythm of service — in a hands-on role that values presence, polish, and a strong commitment to cleanliness, safety, and hospitality standards. We’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
WHY PEOPLE STICK AROUND
Pay: $6.75 plus tips
EOE
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