Find The RightJob.
Benefits:
Duties & Responsibilities:
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
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Vision insurance
Duties & Responsibilities:
- Greeting and seating guests
- Taking food and beverage orders and accurately entering them into the ordering system
- Making menu item recommendations
- Communicating any food allergy or special nutrition needs to kitchen staff
- Ensuring all orders are filled quickly and accurately and that food is high quality
- Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
- Promptly addressing any guests' issues and referring to management if and when necessary
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Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area
- Toast knowledge (Preferred)
- Excellent customer service, including patience and a friendly demeanor
- Exceptional organization and time management
- Effective written and verbal communication skills
- Great active listening skills
- Ability and willingness to collaborate
- Knowledge of food service regulations and proper food handling procedures
- Capability to learn quickly and memorize menu details
- Comfortable working in a fast-paced environment
- Willing to work flexible work schedules that include nights and weekends
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Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted
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