SERVER

Job Summary
Join our vibrant team as a SERVER and become the heart of an exceptional dining experience! In this energetic role, you will deliver outstanding guest service, ensuring every visitor feels welcomed, valued, and satisfied. Your enthusiasm and attention to detail will help create memorable moments for our guests while maintaining the highest standards of food safety, sanitation, and hospitality. Whether guiding guests through menu selections or managing multiple tables with finesse, you’ll be a vital part of our dynamic restaurant environment. This paid position offers an exciting opportunity to develop your skills in food service, sales, and guest relations within a lively setting.

Responsibilities

• Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit
• Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff
• Recommend menu items and upsell specials to enhance guest experience and increase sales opportunities
• Serve food and beverages efficiently while maintaining proper food handling and sanitation standards
• Manage tables effectively by bussing, resetting, and ensuring a smooth flow of service during busy hours
• Handle cash transactions accurately, including cashiering duties and cash handling procedures
• Maintain a clean, organized workspace in compliance with food safety regulations and sanitation protocols
• Assist with opening or closing duties as needed, including setup and breakdown of service areas
• Use reservation management tools like OpenTable to coordinate seating arrangements and optimize guest flow
• Support guest relations by addressing questions or concerns promptly to ensure complete satisfaction

Experience

• Previous experience in food service or restaurant environments is highly preferred, especially in fine dining or nightclub settings
• Familiarity with POS systems such as Aloha POS or Micros POS is advantageous
• Strong knowledge of food safety practices, sanitation standards, and proper food handling techniques
• Experience in serving, bussing tables, or host/hostess roles demonstrates excellent guest service skills
• Ability to manage time effectively during high-volume shifts while maintaining attention to detail
• Culinary experience or kitchen background is a plus for understanding food preparation processes
• Basic math skills for cashiering, cash handling, and order calculations are essential
• Proven ability to upsell menu items and contribute positively to sales goals

Join us and be part of a team dedicated to delivering exceptional hospitality! We value energetic individuals who thrive in fast-paced environments and are passionate about creating memorable dining experiences. All roles are paid positions that support your growth in the food industry—come bring your enthusiasm and talent to our team!

Pay: From $6.38 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person