Server

About the Role

We’re hiring a Server for TONCHIN in Brooklyn, New York. This is a great fit for someone who thrives in a fast-paced, high-quality dining environment and takes pride in delivering attentive, polished service while representing a globally recognized ramen brand.

What You’ll Do

• Greet guests and provide a warm, welcoming dining experience
• Present menus, explain dishes and answer questions about ingredients and dietary options
• Take and enter orders accurately into the POS system
• Deliver food and beverages while maintaining presentation standards
• Monitor guest satisfaction and respond to requests promptly
• Handle guest concerns professionally and escalate when needed
• Process payments accurately (cash and card)
• Maintain cleanliness of tables, service stations and dining areas
• Communicate effectively with kitchen and team members to ensure smooth service
• Follow all food safety and sanitation standards

What We’re Looking For

• 3+ years of server or hospitality experience preferred
• Strong communication and customer service skills
• Ability to multitask in a fast-paced environment
• Knowledge of food, beverages, wine or spirits is a plus
• Professional, team-oriented and guest-focused mindset
• Availability for evenings, weekends and holidays
• Ability to stand for long periods and carry trays up to 50 lbs
• Eligible to work in the U.S.

Why You’ll Love Working Here

• $11.35/hour + tips (strong earning potential)
• Flexible scheduling
• Dining discounts
• Training and development opportunities
• Supportive, team-oriented work environment

About the Workplace

TONCHIN is part of a globally recognized ramen brand founded in Tokyo, known for its commitment to fresh, house-made noodles and high-quality ingredients.

About OysterLink

OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity.