Server

Overview
We are a Thai restaurant seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences. As a Server, you will play a crucial role in ensuring that our guests receive outstanding service in a fine dining environment. Your ability to manage time effectively, engage with customers, and demonstrate culinary knowledge will contribute to the overall success of our restaurant.

Responsibilities

• Greet and seat guests in a friendly and welcoming manner.
• Present menus, take orders, and provide recommendations based on guest preferences.
• Utilize Aloha POS or Micros POS systems for order entry and payment processing.
• Upsell menu items and promote daily specials to enhance guest experience and increase sales.
• Ensure timely delivery of food and beverages while maintaining high standards of quality and presentation.
• Monitor guest satisfaction throughout their meal, addressing any concerns promptly.
• Maintain cleanliness and organization of the dining area, including bussing tables as needed.
• Adhere to food safety and sanitation guidelines to ensure a safe dining environment.
• Collaborate with kitchen staff to ensure smooth service flow and timely food preparation.
• Assist with hosting duties as needed, including managing reservations.

Experience

• Open to applicants over 21 years old (establishment serves alcohol).
• Responsible Beverage Service Training (State required certification).
• Food handler's card.
• Previous bartending or customer service experience preferred.
• Knowledge of popular cocktails, beer, wine, and spirits.
• Previous experience in food service or restaurant settings is preferred, particularly in fine dining establishments.
• Culinary experience is a plus, enhancing your ability to engage with guests about menu items.
• Strong customer service skills with a focus on guest relations and satisfaction.
• Proficiency in basic math for handling transactions and cash management effectively.
• Familiarity with food handling practices and sanitation standards within the food industry.
• Experience with POS systems.
• Ability to work efficiently in a fast-paced environment while managing multiple tasks simultaneously.
• Prior experience as a host or in guest services is beneficial but not required.

Join us in creating memorable dining experiences for our guests while working alongside a passionate team dedicated to excellence in hospitality!

Job Types: Part-time, Seasonal

Pay: $15.00 - $35.00 per hour

Benefits:

• Employee discount
• Food provided

Work Location: In person