Server

• Welcome guests to their table, establish genuine rapport, and guide the experience from start to finish
• Maintain current, thorough knowledge of the menu — including ingredients, preparation methods, allergens, and modification options
• Make informed, enthusiastic recommendations on food and beverage pairings
• Take orders accurately without relying on shortcuts or assumptions
• Coordinate with the kitchen and expo on timing, modifications, and special requests
• Monitor tables throughout service — anticipate needs without hovering
• Handle guest feedback or concerns with professionalism and escalate to a manager when appropriate
• Complete assigned opening and closing sidework thoroughly and on time
• Support teammates, including bussers and food runners, to maintain floor flow
• Process payments accurately and in accordance with tip reporting policies

• Prior serving experience in a full-service restaurant required; fine dining or upscale casual experience preferred
• Solid working knowledge of food and beverage, including wine and cocktails
• Comfortable with POS systems — Toast experience a plus
• Must be 18 or older and eligible to serve alcohol in the state of Montana
• Able to carry multiple plates and remain on your feet for extended shifts

• You read a table quickly and adjust your approach accordingly
• You treat service as a craft, not just a job
• You are consistent — guests get the same excellent experience whether it is a Tuesday or a Saturday
• You follow through. When you say you will check on something, you do