Server / Bartender

Machete Tequila + Tacos Cherry Creek is currently interviewing for Servers. We may cross train as a bartender/server for the right candidate. We are looking to add at least one candidtate. Experience is required. Come be apart of the a growing brand.

Server/Bartender

Description: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.

Tequila knowledge is a must.

Specific Duties:

· Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware.

· Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.

· Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guest appear intoxicated and reacts accordingly.

· Interacts verbally with all bar guests as well as dining room guests creating a friendly and upbeat atmosphere.

· Completes opening and closing side duties and checklists as assigned.

· Serves food and drink to all bar guests as well as assists with dining room guests if needed.

· Slices fruit and vegetable garnishes at a prescribed par level each day.

· Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.

· Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash.

· Presents guest checks to bar patrons. Makes correct change and / or completed any necessary charge card or gift card transactions.

· Relays food orders to kitchen via the point-of-sale computerized register system, as well as accounts for every drink poured behind the bar on same.

· Takes part in any and all company related initiatives and activities such as gift card sales and promotions, charitable programs and related meetings, etc.

· Any and all other operational task as assigned by Management.

Requirements:

* TIPS certification required

· Must be at least 21 years of age upon date of hire

· Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all area of the restaurant.

· Transports plates, glasses and trays to and from the dining room, service bar and kitchen a minimum of 30 times per shift.

· Reading, writing, basic math and verbal communication skills required.

· Mobility and full range of movement throughout the shift

· Transports glass rack, plate ware, cases of food and beverage which weigh up to 30 pounds a minimum of 15 times per shift.

· Able to respond quickly in an emergency situation to avoid imminent danger to self and others.

· Knowledge of Tequila is a large plus

Physical Requirements:

· Must be able to stand and exert fast paced mobility for periods of up to 8 (eight) hours in length.

· Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.

· Must have the ability to lift bus pans, trays, cases of food and beverage weighing as much as 30 pounds.

Job Type: Part-time

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

Work Location: In person

Pay: $25.00 - $45.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person