SERVER / BARTENDER / HOST

Overview
WE ARE NOT YOUR AVERAGE RESTAURANT JOB!

As a true farm-to-table restaurant, we proudly serve responsibly sourced ingredients in a rustic, quirky chic farmhouse setting.

Locally crafted brews and spirits, respectful and nurturing workplace, award-winning cuisine- and a supremely friendly team, make this a great place to make a great living.

Qualifications

• Previous fine dining experience preferred - but not a deal breaker. We're terrific teachers!
• Multi-tasking is super cool - and one necessary skill for hospitality biz
• Excellent customer service skills with a friendly, energetic attitude and a good sense of humor
• Knowledge of food safety protocols and proper food handling techniques (ie: don't be gross.)
• Experience in serving alcohol responsibly in accordance with local laws and regulations; TIPS certification desired - but we will happily provide.
• Ability to work nights, weekends - But enjoy sleeping late :)

Join us to be part of a vibrant team where your energy makes every guest’s experience unforgettable! We are committed to providing a paid opportunity that fosters growth in hospitality skills while delivering exceptional service in a lively environment.

Pay: $22.00 - $35.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program
• Relocation assistance

Work Location: In person