Server & Bartender Seasonal

Ocean Partners Associates is a local company that is always looking to add excellent new associates to our team. Ocean Partners Hospitality owns and operates the Hampton Inn by Hilton, Courtyard by Marriott, Best Western Oceanfront, and Days Inn, all located in Cocoa Beach. Together, these hotels fulfill the lodging needs of the area's varied visitors. For the past 24 years, our company has been committed to providing the highest level of employee satisfaction through offering a great benefits package, performance incentives, a thorough training program, and a commitment to promote from within.

The Courtyard by Marriott located in Cocoa Beach is currently hiring experienced Servers with Bartending Knowledge.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Serve three to four tables, as determined by management.
Have complete knowledge of restaurants' food and beverage preparation.
Ability to sell alcohol and food items.
Able to use a computer to ring orders on a check.
Able to interact with guests in a friendly/fast manner.
Able to accept different types of payment and make changes.
Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
Ability to clear and reset tables.
Check the identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve drinks politely to guests who are not of legal age.
If consuming alcoholic beverages, observe guests' behavior, count the number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene.
All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

Competencies

Stress Management/Composure.
Teamwork Oriented.
Guest Focus.

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates in a public space and also a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. The employee is frequently exposed to heat, steam, gas stove, and noise.

Physical Demands

The physical demands described here are representative of those that an employee must meet to perform the essential functions of this job successfully.

The employee is required to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.

Position Type

This is a full-time position, Non-Exempt.

Travel

No travel is expected for this position.

Required Education and Experience

A high school diploma or equivalent.

Preferred Education and Experience

Prior experience in a related food service position.

Additional Eligibility Qualifications

None is required for this position.

AAP/EEO Statement

This company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics, in addition to federal law requirements.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, obligations, and activities may change at any time with or without notice.