Server/ Cashier

Job Overview
Join our vibrant team as a Server and Cashier, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you’ll be the friendly face welcoming patrons, taking orders with precision, and ensuring every guest feels valued and satisfied. Your multitasking abilities will shine as you seamlessly handle food service, cash handling, and customer relations in a fast-paced environment that celebrates culinary excellence and exceptional guest service. This position offers an exciting opportunity to develop your skills in food industry operations while contributing to a lively, upscale dining atmosphere.

Responsibilities

• Greet guests warmly and provide attentive, personalized service throughout their visit
• Take accurate food and beverage orders using POS systems such as SkyTab POS or Toast POS, ensuring clear communication with kitchen staff
• Upsell menu items and specials to enhance guest experience and increase sales opportunities
• Serve food and drinks promptly while maintaining high standards of food safety, sanitation, and presentation
• Handle cash transactions efficiently, including processing payments via POS systems and giving correct change
• Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to ensure a pristine environment
• Manage reservations using OpenTable or similar platforms, coordinating seating arrangements for optimal flow
• Demonstrate excellent guest relations by addressing inquiries, resolving issues promptly, and fostering a welcoming atmosphere
• Support kitchen staff with basic food handling and sanitation practices as needed in a fine dining or nightclub setting

Qualifications

• Proven experience in food service or restaurant environments, especially in fine dining or nightlife venues
• Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms
• Strong customer service skills with a focus on guest satisfaction and relationship building
• Ability to manage time effectively during busy shifts while maintaining attention to detail
• Knowledge of food safety standards, sanitation procedures, and proper food handling techniques
• Previous experience with serving, bussing tables, or host/hostess roles is highly desirable
• Basic math skills for cashiering duties including cash handling and transaction accuracy
• Culinary experience or kitchen familiarity is a plus but not required; enthusiasm for learning is essential

Embark on a rewarding journey where your hospitality talents will shine! We’re dedicated to supporting your growth in the food industry by providing a lively work environment that values teamwork, professionalism, and exceptional service. Join us to be part of an energetic team committed to creating unforgettable experiences for every guest.

Pay: $18.00 - $25.96 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Referral program

Experience:

• Customer: 3 years (Required)

Shift availability:

• Night Shift (Required)
• Overnight Shift (Required)

Ability to Commute:

• Asheboro, NC 27203 (Preferred)

Work Location: In person