Server | Esin Restaurant & Bar

Job Posting: Server | Esin Restaurnt & Bar

About Us

Esin Restaurant & Bar has been a neighborhood jewel since 1998. Chef-owners Curtis and Esin deCarion bring passion and precision to every plate, serving fresh, seasonal California-American cuisine with Mediterranean influences in the warm, inviting surroundings of Danville's Rose Garden center, conveniently located on Sycamore Valley Road just off I-680. Their commitment to thoughtfully prepared, sustainable ingredients and fresh-made desserts has earned recognition from both Wine Spectator and Wine Enthusiast magazines. Whether guests are dining in our welcoming dining room or relaxing on the patio, we are passionate about creating a memorable experience through high-quality, locally sourced ingredients, craft cocktails, and exceptional hospitality.

Position: Server

We are looking for a polished, service-driven Server to join our team at an upscale restaurant and bar known for thoughtfully prepared menu items, craft cocktails, and exceptional guest experiences.

Responsibilities

• Greet guests warmly and guide them to their tables with enthusiasm and professionalism
• Take accurate food and beverage orders using our POS systems/OpenTable, ensuring timely delivery
• Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
• Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
• Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring a positive dining experience
• Handle cash transactions accurately, including cash handling and cashiering duties, while adhering to sanitation and food safety standards
• Assist with bussing tables, resetting dining areas quickly, and supporting kitchen staff when needed to ensure smooth operations

Qualifications

• Minimum one (1) year of serving experience in an upscale or high-volume restaurant setting
• Proficiency with POS systems /OpenTable; experience with food handling and sanitation protocols is a plus
• Strong communication and interpersonal skills, strong customer service skills with a friendly, energetic demeanor
• Excellent time management abilities to handle multiple tables efficiently during busy hours
• Must be available to work a flexible schedule including days, evenings, weekends, and holidays
• Knowledge of food safety regulations and proper food preparation practices
• Ability to upsell menu items confidently to maximize sales opportunities
• Basic math skills for cash handling, billing, and order accuracy
• Previous host/hostess or serving experience is advantageous but not required; training will be provided for the right candidate

Embark on a rewarding journey in the hospitality industry where your enthusiasm makes every guest’s visit special. We’re dedicated to supporting your growth with comprehensive training and a lively work environment that celebrates teamwork and excellence.

Pay: $16.90 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training

Work Location: In person