SERVER / LINE WORKER (evening shift)

Position Overview

We’re looking for friendly, energetic, and reliable individuals to join our team as Line Servers at our Spanish Fork location. Line Servers are the heart of the guest experience — preparing and serving food with care, maintaining a clean and organized line, and ensuring every guest leaves happier than they arrived.

Key Responsibilities

• Build and serve bowls, salads, and plates accurately and efficiently according to Aubergine Kitchen standards
• Maintain cleanliness and organization of the serving line, dining area, and prep stations
• Restock ingredients and supplies throughout the shift to keep service running smoothly
• Support kitchen and front-of-house teams with general cleaning, dishes, and closing duties
• Follow all food safety and sanitation procedures
• Work collaboratively in a fast-paced, team-oriented environment

Qualifications

• Positive attitude and strong communication skills
• Ability to work efficiently during busy rushes
• Attention to detail and pride in presentation and cleanliness
• No prior restaurant experience required — we’ll provide full training!
• Must be available to work flexible hours, including weekends

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training

Work Location: In person