Server - Los Felix Miami

Join Our Award-Winning Team — Server Position at Grassfed Culture Hospitality

Grassfed Culture Hospitality is the creative force behind some of Miami’s most celebrated concepts: Los Félix, Krüs Kitchen, Tacos María and ZeyZey. Our mission is to restore and nourish the communities we serve through a deep passion for gastronomy, warm hospitality, space for diversity, and a relentless pursuit of growth—all while having fun along the way.

About Us:

• Los Félix & Tacos María: Four-time Michelin Star recipient, holder of the Michelin Green Star, and named one of the best new restaurants in the U.S. by Bon Appétit and Infatuation
• Krüs Kitchen: Bib Gourmand honoree and Michelin Green Star recipient, recognized nationally for its innovative, ingredient-driven cuisine
• ZeyZey: An energetic 1,000-cap outdoor music venue, hailed by Miami New Times, Miami Herald, Time Out, and Infatuation as one of the city’s best
• FÜM (Atlanta, GA) – A contemporary Italian restaurant where open-fire cooking meets handmade pasta, seasonal ingredients, and a curated selection of natural wines. Rooted in farm-to-table philosophy, FÜM is a celebration of Italian tradition reimagined through a modern lens.
• Rabbit Ears (Atlanta, GA) – A high-end cocktail bar designed for elevated evenings and unforgettable experiences. Think expertly crafted cocktails, intimate ambiance, and an unforgettable view!

The Role:

We’re seeking servers who thrive in a high-energy, guest-forward environment. This individual will be a key player in creating memorable experiences through intentional service, cultural storytelling, and seamless table-side execution.

You Are:

• Passionate about building and retaining regulars
• Skilled in guiding guests through curated menus with warmth and clarity
• Comfortable working in a pooled house environment with competitive hourly base pay
• A natural host with a gracious, engaging presence
• Excited to contribute to a team that values sustainability, creativity, and community

Compensation & Growth:
We offer competitive hourly wages alongside a pooled house structure, ensuring a collaborative and rewarding environment. We offer a range of $14-$15/per hour base pay plus pooled tips. On average our servers make $200 - $250 a shift in pooled tips or more, plus their base pay. We offer family meal every day for our staff as well and are dedicated to creating a positive work culture.

Cross-Training Opportunities:
We’re proud to invest in our team’s growth. Servers at Los Félix and Krüs Kitchen are encouraged to cross-train between both concepts, expanding their knowledge, refining their service skills, and gaining hands-on experience across roles.

A Growing Company:
Grassfed Culture Hospitality is expanding rapidly, with new concepts launching every year. This is an exciting time to join a team that’s shaping the future of hospitality in Miami and beyond.

Why Join Us?
At Los Félix, service is more than a transaction—it’s a ritual. From our vinyl-driven ambiance to our ancestral culinary philosophy, every shift is a chance to connect, inspire, and elevate. Our servers are empowered to lead with intention, contribute creatively, and leave their imprint on Miami’s hospitality landscape.

Job Types: Full-time, Part-time

Pay: $200.00 - $250.00 per day

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Referral program

Work Location: In person