Server/Bartender

Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take drink orders and serve beverages to customers
- Prepare and mix a variety of alcoholic and non-alcoholic drinks according to recipes
- Handle cash transactions and operate a cash register
- Maintain cleanliness and organization of the bar area
- Monitor customer alcohol consumption and ensure responsible service
- Provide excellent customer service and address any customer concerns or complaints
- Collaborate with kitchen staff to coordinate food and beverage orders for banquets or events
- Assist with inventory management and restocking of bar supplies

Requirements:
- Previous experience as a bartender in a restaurant, catering, or banquet setting preferred
- Strong knowledge of different types of alcoholic beverages, brewing techniques, and cocktail recipes
- Excellent customer service skills with the ability to engage and interact with customers effectively
- Basic math skills for handling cash transactions and calculating drink prices
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Knowledge of food handling safety regulations is a plus
- Must be at least 21 years old (or legal drinking age in the respective location)
- Ability to stand for long periods of time and lift heavy items (e.g., kegs)

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $12.00 - $50.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person