Server/Bartender

Job Summary
We are seeking a friendly, professional, and service-oriented Bartender and Server to join our team at the Holiday Inn Hotel Bar. This role combines exceptional customer service with beverage knowledge and food service, ensuring guests enjoy a high-quality and memorable experience.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes.
• Maintain cleanliness and organization of the bar area, including tools, glasses, and equipment.
• Follow responsible alcohol service protocols and verify guest age as required.
• Take beverage orders from guests and servers.
• Monitor and replenish stock levels of bar supplies and ingredients.
• Handle cash, credit card transactions, and operate POS system accurately.
• Demonstrate strong time management skills to handle multiple orders during peak hours.

Serving Duties:

• Greet and seat guests in a friendly and timely manner.
• Present menus, take food and beverage orders, and deliver items promptly.
• Explain menu items and specials, making recommendations as needed.
• Ensure guest satisfaction throughout the dining and drinking experience.
• Clear tables, reset dining areas, and maintain cleanliness of the service area.

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Qualifications

• Previous experience in bartending or food service within a restaurant or nightclub setting is preferred.
• Familiarity with Aloha POS or Micros POS systems is a plus.
• Strong customer service skills with the ability to create a welcoming atmosphere for guests.
• Basic math skills for handling cash transactions and processing payments accurately.
• Knowledge of food safety standards and practices in the food industry.
• Ability to work flexible hours, including nights and weekends as needed.
• Excellent communication skills and the ability to work well under pressure in a fast-paced environment.
• A passion for brewing craft cocktails and an eagerness to learn about new beverage trends is highly desirable. Join our team as a Bartender where your skills will shine in an exciting atmosphere dedicated to hospitality!
• TABC and Foodhandlers certified

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to lift up to 30 lbs (e.g., cases of beverages, bar supplies).
• Manual dexterity to operate bar equipment.

Benefits:

• Employee discounts at IHG properties after 6 month
• Hourly pay +Tips

Job Type: Part-time

Pay: $9.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person