server/bartender

Job Overview
We are seeking an experienced and personable Bartender to join our dynamic team. The ideal candidate will have a passion for hospitality, excellent customer service skills, and a strong background in food and beverage service. This role involves preparing and serving drinks, engaging with guests, and ensuring a memorable experience in a fast-paced environment. Experience with POS systems such as Aloha POS and Micros POS is preferred, along with a solid understanding of food safety standards and responsible alcohol service. The position offers opportunities to work in various settings including fine dining, nightclubs, banquets, and catering events.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
• Engage with guests to provide exceptional customer service and enhance their experience
• Manage cash handling, POS transactions, and billing using Aloha POS or Micros POS systems
• Maintain cleanliness and organization of the bar area in compliance with food safety standards
• Monitor guest consumption to ensure responsible alcohol service
• Restock bar supplies and ingredients as needed to ensure smooth operation during shifts
• Collaborate with kitchen staff and event coordinators for banquet or catering services
• Handle customer inquiries professionally and resolve any issues promptly
• Uphold all health and safety regulations related to food handling, beverage service, and alcohol licensing

Experience

• Prior experience in food service or hospitality roles, especially within bars, nightclubs, or fine dining establishments
• Knowledge of POS systems such as Aloha POS or Micros POS is highly desirable
• Demonstrated ability in serving alcohol responsibly and adhering to food safety standards
• Strong skills in time management, sales, cash handling, and basic math including retail math
• Experience with catering, banquet service, or large events is a plus
• Excellent customer service skills with the ability to engage guests in a friendly and professional manner
• Background in brewing or the food industry is advantageous but not required
• Previous roles involving food safety protocols, food handling, or restaurant experience will be considered an asset

Job Types: Full-time, Part-time

Pay: $2.13 - $4.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person