Server/Bartender

Experience Required: 2 years

Open Availability Required:

Breakfast & Lunch/Tuesday-Sunday 8:30am-3:00pm

$18 per hour + Tips

Overview
We are seeking an Experienced Server/Bartender with High Energy and a Sense of Urgency for a Fast-Paced Restaurant. The ideal candidate will have a passion for providing exceptional customer service, possess strong bartending skills, and be well-versed in food and beverage operations within fast-paced environments such as fine dining, nightclubs, or banquet settings. This role offers an exciting opportunity to engage with diverse clientele while showcasing your mixology talents and hospitality expertise.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages accurately and efficiently using POS systems such as Aloha POS and Micros POS.
• Engage with guests to create a welcoming atmosphere, ensuring excellent customer service throughout their visit.
• Manage cash handling, cashiering, and POS transactions with precision, including basic math and retail math skills.
• Maintain cleanliness and food safety standards in accordance with health regulations, including proper food handling and food safety procedures.
• Restock bar supplies, garnishes, and glassware as needed to ensure smooth operation during shifts.
• Collaborate with kitchen staff for catering events, banquets, or nightclub service to deliver seamless guest experiences.
• Uphold responsible alcohol service policies and monitor guest consumption to promote safety.
• Assist in setting up bar areas for special events or nightclubs, ensuring all equipment is operational and ready for service.

Skills

• Proficiency with POS systems such as Aloha POS.
• Strong time management skills to handle multiple orders efficiently during busy hours.
• Excellent customer service skills with the ability to engage guests professionally in various settings including fine dining, nightclubs, or banquet events.
• Previous experience in food service or hospitality environments; experience in food handling, serving, catering, or retail math is advantageous.
• Knowledge of food safety standards and proper food handling procedures.
• Ability to perform basic math calculations accurately for cash handling and sales transactions.
• Experience working in the food industry or restaurant experience preferred; familiarity with brewing or beverage preparation is a plus.
• Exceptional communication skills and a personable demeanor suitable for diverse clientele including <PERSON>. This position offers an engaging work environment where your hospitality skills can shine while ensuring guests enjoy memorable experiences.

Pay: From $18.00 per hour

Work Location: In person