Server/Bartender

Job Summary
Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for exceptional customer service will shine! In this dynamic role, you’ll create memorable experiences by expertly serving food and beverages in a lively environment. Whether mixing cocktails at the bar or delivering attentive service at the table, you’ll be the heart of our guests’ enjoyment. Your enthusiasm and professionalism will help foster a welcoming atmosphere, ensuring every guest leaves satisfied and eager to return.

Duties

• Take orders accurately and efficiently using POS systems such as Aloha POS or Micros POS, ensuring seamless transactions.
• Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks, maintaining high standards of presentation and quality.
• Provide attentive customer service by greeting guests warmly, answering questions about menu items, and offering recommendations to enhance their experience.
• Handle food and beverage delivery with precision, ensuring timely service during busy periods such as nightlife hours or banquet events.
• Maintain cleanliness and food safety standards by adhering to proper food handling procedures and sanitation protocols.
• Manage cash handling responsibilities accurately, including cashiering duties and processing payments efficiently.
• Support catering events or nightclub functions by serving guests in a professional manner while managing multiple tables or bar stations.

Requirements

• Proven experience in food service or hospitality environments, preferably with fine dining or nightclub exposure.
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with retail math or restaurant math is a plus.
• Strong time management skills to prioritize tasks effectively during peak hours.
• Excellent customer service skills with the ability to engage guests positively and handle diverse situations gracefully.
• Knowledge of food safety practices and proper food handling procedures to ensure guest safety.
• Ability to perform basic math accurately for cash handling, billing, and sales transactions.
• Previous banquet experience or catering background is advantageous but not required.
• Flexibility to work nights, weekends, and holidays as needed in a fast-paced environment that celebrates hospitality and brewing cultures.

Join us in creating lively atmospheres where great service meets unforgettable experiences! We’re dedicated to supporting your growth in the food industry by providing a positive work environment that values your skills in serving, bartending, and customer engagement. All positions are paid roles committed to delivering exceptional hospitality every day!

Pay: $2.77 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person