Server/Bartender/Cook

Job Summary
Hiring Immediately! Join our vibrant team as a Server, Bartender, and Cook — a dynamic role that combines the art of hospitality with the energy of a bustling food and beverage environment. In this position, you will deliver exceptional customer service, craft delicious food and beverages, and ensure a memorable experience for every guest. Whether taking orders, mixing drinks, or preparing meals, your enthusiasm and attention to detail will help create an inviting atmosphere that keeps guests coming back. This paid position offers a chance to develop your skills in a lively setting while contributing to a team dedicated to excellence.

Responsibilities

• Greet guests warmly and provide attentive, friendly service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
• Prepare and serve drinks responsibly, adhering to all food safety and alcohol service regulations
• Handle cash transactions accurately, including cashiering and cash handling procedures
• Maintain cleanliness and organization of workstations, ensuring compliance with food safety standards
• Assist in food preparation and plating for kitchen staff when needed, supporting smooth kitchen operations
• Manage time effectively during busy hours to serve multiple tables efficiently while maintaining high-quality service
• Support catering, banquet events, or nightclub functions by serving guests promptly and professionally
• Uphold excellent customer service standards by addressing guest needs promptly and courteously
• Follow proper food handling procedures to ensure safety and quality in all offerings

Experience

• Previous restaurant or food service experience preferred, especially in fine dining or nightclub settings
• Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable
• Experience with serving, bartending, or cooking roles within the food industry is advantageous
• Knowledge of food safety protocols, basic math skills for retail math and cash handling, and hospitality best practices are essential
• Prior banquet or catering experience is a plus but not required
• Strong time management skills to juggle multiple responsibilities efficiently during peak hours
• Excellent customer service skills with a friendly, energetic demeanor

Join us to be part of an energetic team that values dedication, professionalism, and enthusiasm. We’re committed to providing a positive work environment where your skills grow while delivering outstanding experiences to our guests!

Pay: $14.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Work Location: In person