Server/Beverage Cart- Cobblestone Golf Course

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Located on the banks of Lake Acworth in Acworth, Georgia, Cobblestone Golf Course has been a long-standing favorite of Metro-Atlanta golfers. Owned by Cobb County and operated by Bobby Jones Links, Cobblestone is one of the most popular public courses in North Atlanta.

Cobblestone opened in 1993, was fully renovated in 2010, and most recently the clubhouse was expanded and new practice areas were constructed in 2021. Offering fantastic Champion Bermuda greens, white sand bunkers and a lakefront Ken Dye design, Cobblestone has racked up awards and accolades over the years. These awards include a Four-Star rating by Golf Digest, a spot on the “Top 100 Courses You Can Play” by Golf Magazine, and “Best Municipal Courses in The US” by Golfweek.

Cobblestone Golf Course is hiring for Food and Beverage Servers/Beverage Cart Attendants.

Server Responsibilities:

• Presents menus, answer questions, and makes menu recommendations
• Utilizes the point of sales system and places orders with the kitchen.
• Attends all applicable pre-meal meetings.
• Advises supervisor of any complaints.
• Responsible for cash handling and the accuracy of receipts at day’s end.
• Incorporates safe work practices and safe food handling standards.
• Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).

Beverage Cart Respsonsibilties:

• Serves alcoholic and non-alcoholic drinks and snacks for patrons on the course.
• Completes a daily sales and inventory sheet with accuracy.
• Utilizes the point of sales system for orders.
• Responsible for cash handling and the accuracy of receipts at day’s end.
• Incorporates safe work practices and safe food handling standards.

Required Skills

• Must be of legal age to serve alcoholic beverages (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
• Ability to enforce company policies and laws and regulations regarding consumption of alcohol.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.